Description
If you’re craving a delicious and healthy meal that’s both quick and easy to prepare, this Salmon Teriyaki recipe is the perfect choice. With just a few simple ingredients and minimal prep time, you can create a flavorful dish that will impress anyone at the table. The savory teriyaki sauce pairs wonderfully with tender salmon, making it an ideal weeknight dinner or special meal for any occasion.
Ingredients
For this recipe, gather the following ingredients:
- 500 grams Salmon (skin on)
- 5 tablespoons LIGHT Soy Sauce
- 3 tablespoons Apple Cider Vinegar
- 4 tablespoons Honey
- 1 teaspoon Sesame oil
- 3 cloves Grated Garlic
- Small thumb Grated Ginger
- 1 teaspoon Salt
- 1 teaspoon Fresh Black Pepper
Instructions
- Prepare the Teriyaki Sauce: In a bowl, combine the light soy sauce, apple cider vinegar, honey, sesame oil, grated garlic, grated ginger, salt, and fresh black pepper. Stir well to mix everything together and create the teriyaki sauce.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or ziplock bag. Pour half of the teriyaki sauce over the salmon, making sure all sides are coated. Reserve the remaining sauce for later use. Let the salmon marinate in the refrigerator for at least 30 minutes, or up to overnight for more intense flavor.
- Preheat Your Cooking Surface: Preheat your grill or non-stick skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- Cook the Salmon:
- Grill Method: Place the salmon fillets, skin side down, on the grill. Cook for about 4-5 minutes, then carefully flip the fillets. Continue cooking for another 4-5 minutes until the salmon is fully cooked and flakes easily with a fork.
- Skillet Method: Heat a small amount of oil in the skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for 4-5 minutes. Flip the fillets and cook for another 4-5 minutes until the salmon is done and flakes easily.
- Heat the Teriyaki Sauce: While the salmon is cooking, place the reserved teriyaki sauce in a small saucepan. Heat it over medium heat until it thickens slightly.
- Serve: Once the salmon is cooked, remove it from the grill or skillet. Drizzle the thickened teriyaki sauce over the salmon and serve hot with steamed rice or your favorite side dishes.
Notes
Serving Tips:
- Pair with Rice: Salmon Teriyaki pairs perfectly with steamed white rice, brown rice, or even quinoa. The rice helps absorb the rich teriyaki sauce and complements the flavors of the salmon.
- Add Vegetables: Serve the dish with sautéed or steamed vegetables like broccoli, asparagus, or green beans for a well-rounded, nutritious meal. You can also add a side salad for a fresh contrast to the rich salmon.
- Garnish: Garnish the Salmon Teriyaki with sesame seeds, sliced green onions, or a drizzle of extra teriyaki sauce for added flavor and a beautiful presentation.
- Serve with Noodles: For a different twist, serve the salmon over soba or udon noodles, which pair wonderfully with the teriyaki sauce.
Storage Tips:
- Refrigeration: Store any leftover Salmon Teriyaki in an airtight container in the refrigerator for up to 2-3 days. Make sure the salmon has cooled completely before storing it to maintain its texture.
- Freezing: While it’s best to eat the dish fresh, you can freeze the salmon (without the sauce) for up to 1-2 months. To do so, wrap the cooked salmon fillets tightly in plastic wrap or aluminum foil, and place them in a freezer-safe bag. When ready to eat, thaw in the refrigerator and reheat in a skillet or microwave.
- Reheating: Reheat the leftover salmon in a non-stick skillet over low to medium heat, adding a little extra sauce to keep it moist. Alternatively, you can microwave it in short intervals, ensuring it doesn’t dry out.
