Salami & Cream Cheese Roll Ups

Salami & Cream Cheese Roll-Ups are a simple, no-bake appetizer that’s perfect for parties, holidays, potlucks, or quick snacking. With creamy, savory, and slightly crunchy textures in every bite, this recipe is easy to prepare ahead of time and slice just before serving. It’s a classic finger food that looks elegant while staying budget-friendly and beginner-friendly.

Ingredients

• 8 oz deli-style hard salami, sliced thin
• 6–8 oz cream cheese, softened to room temperature
• 1/2 green pepper, sliced very thin

Instructions

• Place a sheet of plastic wrap on a clean, flat surface.
• Add the cream cheese to the center and cover with another sheet of plastic wrap.
• Roll the cream cheese into an even rectangle about 1/4-inch thick.
• Remove the top plastic wrap and layer salami slices over the cream cheese, covering it completely.
• Lightly press the salami into the cream cheese so it adheres well.
• Place another sheet of plastic wrap on top and carefully flip so the cream cheese is on top again.
• Remove the plastic wrap and scatter green pepper slices evenly over the cream cheese.
• Using the bottom plastic wrap, gently roll everything into a tight log, avoiding air pockets.
• Wrap tightly in plastic wrap and refrigerate for 4–6 hours or overnight.
• Slice thinly and serve on crackers or as-is.

Serving and Storage Tips

• Serve chilled for clean slices and best texture.
• Pair with crackers, crostini, cucumber slices, or celery sticks.
• Store wrapped tightly in the refrigerator for up to 3 days.
• Slice only what you need to keep the remaining roll fresh.

Variations

1. Garlic Herb Roll-Ups: Mix garlic powder and dried Italian herbs into the cream cheese.
2. Jalapeño Kick: Add thinly sliced jalapeños for a spicy bite.
3. Everything Bagel Style: Mix everything bagel seasoning into the cream cheese.
4. Pepper Jack Twist: Use pepper jack cheese blended with cream cheese.
5. Olive Lover’s Version: Add finely chopped black or green olives.
6. Sun-Dried Tomato: Mix chopped sun-dried tomatoes into the cream cheese.
7. Spinach Cream Cheese: Fold finely chopped fresh spinach into the cheese.
8. Roasted Red Pepper: Add thin strips of roasted red peppers for sweetness.
9. Dill Pickle Roll-Ups: Add finely diced dill pickles for tangy crunch.
10. Italian Style: Add banana pepper rings and Italian seasoning.
11. Honey Mustard Spread: Lightly spread honey mustard over the cream cheese layer.
12. Chive & Onion: Mix fresh chives or onion powder into the cream cheese.
13. Smoked Salami Version: Use smoked salami for deeper flavor.
14. Low-Carb Roll-Ups: Skip crackers and serve slices alone or with cucumber.
15. Cheese Blend: Mix cream cheese with shredded mozzarella or cheddar for extra richness.

FAQs

1. Can I make these ahead of time?
   Yes, they are best made several hours or a day in advance.
2. How thin should I slice them?
   Slice thin for small crackers and slightly thicker for larger crackers.
3. Can I freeze salami roll-ups?
   Freezing is not recommended as cream cheese texture may change.
4. What other veggies work well?
   Red peppers, spinach, olives, and green onions work great.
5. Do I have to use plastic wrap?
   Plastic wrap helps achieve a tight, even roll, but parchment can work in a pinch.
6. Can I use flavored cream cheese?
   Yes, herb or garlic-flavored cream cheese works very well.
7. How long do they last in the fridge?
   Up to 3 days when tightly wrapped.
8. Are these gluten-free?
   Yes, the roll-ups themselves are gluten-free; check crackers if serving with them.
9. Can I use turkey or ham instead of salami?
   Yes, thinly sliced deli meats work, but salami holds its shape best.
10. What’s the best way to keep slices neat?
    Use a sharp knife and wipe it clean between cuts.

Salami & Cream Cheese Roll-Ups are a timeless appetizer that delivers bold flavor with minimal effort. They’re versatile, customizable, and perfect for entertaining or everyday snacking. With endless variation options and easy make-ahead prep, this recipe deserves a permanent spot in your appetizer rotation.

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