Description

If you’ve ever dined at Ruth’s Chris Steak House, you know that their Sweet Potato Casserole is a standout side dish that’s both indulgent and comforting. This recipe brings the same delicious, rich flavors to your table, making it perfect for holiday gatherings, family dinners, or any occasion where you want to impress. With a sweet, buttery base and a crunchy, nutty topping, this casserole is a delightful addition to any meal. Whether you’re a fan of classic comfort foods or just looking for a new recipe to try, this Sweet Potato Casserole is sure to be a hit.

Ingredients

For the Crust:

1 cup brown sugar (reduce sugar to suit)
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/4 cup butter (melted)

For the Sweet Potato Mixture:

3 cups mashed sweet potatoes (canned or freshly cooked, just drain if using canned)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs (well beaten)
1/2 cup butter, melted

Instructions

Prepare the Crust: In a mixing bowl, combine the brown sugar, flour, chopped nuts, and melted butter. Mix until the ingredients are well blended and set aside.
Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
Mix the Sweet Potato Mixture: In a large mixing bowl, combine the mashed sweet potatoes, sugar, salt, vanilla extract, beaten eggs, and melted butter. Mix thoroughly until smooth and well combined.
Assemble the Casserole: Pour the sweet potato mixture into a buttered baking dish, spreading it out evenly.
Add the Crust: Sprinkle the prepared crust mixture evenly over the surface of the sweet potato mixture.
Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the casserole is heated through.
Cool and Serve: Allow the casserole to set for at least 30 minutes before serving to let the flavors meld together.

Notes

Serving Tips

Let It Set: Allow the casserole to sit for at least 30 minutes after baking. This resting time helps the casserole firm up, making it easier to serve and ensuring the flavors meld together beautifully.
Garnish: For a touch of extra flavor and presentation, garnish the casserole with additional chopped nuts or a sprinkle of cinnamon before serving. Fresh herbs like parsley can also add a pop of color if desired.
Portioning: Use a spatula to serve the casserole in neat squares or scoops. If you’ve baked it in a large dish, consider using a serrated knife to cut it into portions before serving.
Accompaniments: This sweet potato casserole pairs wonderfully with savory main dishes such as roasted turkey, ham, or beef. It also complements other side dishes like green beans or a crisp salad.

Storage Tips

Refrigeration: Store leftover casserole in an airtight container in the refrigerator. It will keep for up to 3-4 days. Ensure the casserole has cooled to room temperature before covering and refrigerating to prevent condensation.
Freezing: To freeze, allow the casserole to cool completely. Transfer it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. For best results, slice the casserole into portions before freezing.
Reheating: To reheat from the refrigerator, place the casserole in a preheated oven at 350°F (175°C) and bake until heated through, about 20-25 minutes. Cover with foil if needed to prevent over-browning.
Microwave Reheating: For individual portions, you can reheat in the microwave. Place a serving on a microwave-safe plate, cover with a microwave-safe lid or wrap, and heat on high in 1-2 minute intervals, stirring as needed, until hot.

Following these serving and storage tips will help ensure your Ruth’s Chris’ Sweet Potato Casserole remains delicious and fresh, whether you’re enjoying it immediately or saving it for later.