Royal Bacon Breakfast Burger

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Experience the ultimate breakfast indulgence with our Royal Bacon Breakfast Burger recipe. This mouthwatering creation features a juicy beef patty, crispy hash browns, savory bacon, gooey cheese, and a perfectly cooked egg, all sandwiched between toasted English muffins. Whether you enjoy it for breakfast, brunch, or any time of day, this burger is sure to satisfy your cravings and leave you feeling fully satisfied.

Ingredients:

  • 1 cup fresh shredded hash browns
  • 5 teaspoons unsalted butter, divided
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 large eggs
  • 2 English muffins, split
  • 2 slices American cheese
  • 2 slices Jones Dairy Farm Canadian Bacon
  • 4 strips Jones Dairy Farm Dry Aged bacon, cooked

Directions:

  1. Preheat the grill to high heat.
  2. In a large skillet over medium heat, melt 3 teaspoons of butter. Form the hash browns into two patties and cook until golden brown on both sides. Set aside.
  3. Season the ground beef with salt and pepper, then grill the patties until cooked to your desired doneness. Let them rest.
  4. In a skillet, melt 2 teaspoons of butter and cook the eggs until the whites are set but the yolks are still runny.
  5. Toast the English muffins until golden brown.
  6. Assemble the burgers by placing a hash brown patty, beef patty, American cheese, Canadian bacon, cooked bacon, and a fried egg on each English muffin half.
  7. Serve immediately and enjoy the indulgent flavors of this Royal Bacon Breakfast Burger!

Serving and Storage Tips:

Serving Tips:

  1. Present your Royal Bacon Breakfast Burger on a stylish serving platter or wooden board to enhance its visual appeal and make it feel like a gourmet meal.
  2. Accompany the burger with a side of crispy hash browns, fresh fruit salad, or a mixed greens salad dressed with vinaigrette for a well-rounded and satisfying breakfast or brunch spread.
  3. For a touch of elegance, garnish the plate with fresh herbs such as parsley or chives to add a pop of color and freshness.
  4. Serve the burgers with a variety of condiments such as ketchup, mustard, mayonnaise, or hot sauce on the side, allowing guests to customize their burgers to their liking.
  5. Consider pairing the Royal Bacon Breakfast Burger with a refreshing mimosa, Bloody Mary, or freshly squeezed orange juice for the perfect breakfast beverage pairing.
  6. To make the presentation even more enticing, skewer a cherry tomato or a pickle slice on top of a toothpick and insert it into the burger to hold it together and add a decorative touch.

Storage Tips:

  1. Store any leftover Royal Bacon Breakfast Burgers in an airtight container in the refrigerator for up to 2-3 days.
  2. To reheat the burgers, place them on a microwave-safe plate and heat them in the microwave until warmed through, or reheat them in a preheated oven at 350°F for 10-15 minutes until heated to your liking.
  3. Alternatively, you can enjoy the leftover burgers cold straight from the refrigerator for a quick and convenient meal option.
  4. If you anticipate having leftover ingredients such as cooked bacon, hash browns, or grilled beef patties, store them separately in airtight containers to maintain their freshness and prevent them from drying out.
  5. Consider repurposing any leftover ingredients into new dishes such as breakfast burritos, omelets, or breakfast sandwiches for a delicious and efficient way to use up leftovers.
  6. When storing the burgers, place a piece of parchment paper between each burger to prevent them from sticking together and help maintain their individual integrity.
  7. If planning to freeze the burgers, wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or resealable freezer bag. Label the container with the date and contents for easy identification.
  8. To thaw frozen burgers, transfer them to the refrigerator and allow them to defrost overnight before reheating or enjoying. Avoid thawing them at room temperature to prevent the risk of foodborne illness.

Variations:

  1. Southwest Breakfast Burger: Top your beef patty with pepper jack cheese, avocado slices, salsa, and a dollop of sour cream for a Tex-Mex twist.
  2. Veggie Breakfast Burger: Replace the beef patty with a veggie patty made from black beans, quinoa, and spices, and top it with grilled mushrooms, spinach, and a slice of tomato for a vegetarian-friendly option.
  3. California Breakfast Burger: Add sliced tomato, avocado, and arugula to your burger for a fresh and vibrant California-inspired twist.
  4. Greek Breakfast Burger: Top your burger with feta cheese, cucumber slices, kalamata olives, and tzatziki sauce for a Mediterranean flair.
  5. Hawaiian Breakfast Burger: Swap out the English muffin for a grilled pineapple ring, and add a slice of ham and a drizzle of teriyaki sauce for a taste of the tropics.
  6. Italian Breakfast Burger: Top your burger with marinara sauce, melted mozzarella cheese, and a sprinkle of Italian seasoning for an Italian-inspired twist.
  7. Asian-Inspired Breakfast Burger: Add a fried egg, sliced green onions, and a drizzle of sriracha mayo for an Asian-inspired twist with a spicy kick.
  8. BBQ Breakfast Burger: Slather your burger with barbecue sauce, top it with crispy onion straws, and add a slice of cheddar cheese for a smoky and tangy flavor profile.
  9. Mushroom Swiss Breakfast Burger: Top your burger with sautéed mushrooms and onions, melted Swiss cheese, and a dollop of Dijon mustard for a classic combination.
  10. BLT Breakfast Burger: Add a layer of crisp lettuce, juicy tomato slices, and crispy bacon strips to your burger, and serve it on a toasted English muffin for a classic BLT-inspired twist.

FAQs:

  1. Can I make these burgers ahead of time? Yes, you can prepare the components of the burger ahead of time and assemble them just before serving for convenience.
  2. Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheese varieties such as cheddar, provolone, or blue cheese to customize your burger to your taste preferences.
  3. Can I cook the eggs differently? Yes, you can cook the eggs to your liking, whether you prefer them fried, scrambled, or poached, to suit your taste.
  4. Can I make these burgers on the stovetop instead of the grill? Yes, you can cook the burgers on a stovetop grill pan or in a skillet over medium-high heat if you don’t have access to an outdoor grill.
  5. Can I omit the bacon to make it vegetarian? Absolutely! You can omit the bacon or replace it with vegetarian bacon or a plant-based alternative for a vegetarian-friendly version of the burger.
  6. Can I customize the toppings? Of course! Feel free to customize the toppings based on your preferences and dietary restrictions to create your ultimate breakfast burger.
  7. Can I use a different type of bread? Yes, you can use different types of bread such as brioche buns, whole wheat English muffins, or even bagels for a unique twist on the classic burger.
  8. Can I make these burgers smaller for sliders? Yes, you can divide the ingredients to make smaller-sized burgers or sliders for a fun and bite-sized twist on the recipe.
  9. Can I add vegetables to the burger patties? Absolutely! Feel free to mix grated vegetables such as onions, bell peppers, or zucchini into the burger patties for added flavor and nutrition.
  10. Can I serve these burgers with a sauce? Yes, you can serve the burgers with a side of ketchup, mustard, barbecue sauce, or aioli for dipping or drizzling, depending on your taste preferences.

Treat yourself to the ultimate breakfast experience with our Royal Bacon Breakfast Burger. With its hearty combination of flavors and textures, this burger is guaranteed to become a new favorite. Whether you’re enjoying it as a weekend brunch treat or a satisfying dinner option, this indulgent creation is sure to impress. Try making it today and elevate your breakfast game to new heights of deliciousness!