Description
Indulge in the ultimate comfort food with our flavorful Rotisserie Chicken Mushroom Soup recipe. Bursting with savory flavors and hearty ingredients, this soul-warming soup is the perfect way to cozy up on chilly days or whenever you’re craving a comforting meal. Follow along as we guide you through creating this delicious soup that will leave you feeling satisfied and nourished.
Ingredients
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 1 lb mushrooms, thinly sliced
- 2 tsp fresh thyme
- 1 rotisserie chicken, shredded
- 6 cups stock
- 1 cup cream
- 3 cups spinach, chopped
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- Sauté Aromatics:
- Heat olive oil or butter in a large pot over medium heat. Add diced onion and chopped celery, and cook until softened, about 5 minutes.
- Cook Mushrooms:
- Add thinly sliced mushrooms to the pot and cook until they are golden brown and fragrant, stirring occasionally, for about 8-10 minutes.
- Infuse Flavor:
- Stir in fresh thyme and crushed garlic, and cook until aromatic, about 1-2 minutes.
- Simmer Soup Base:
- Pour in the stock and cream, and bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes to allow the flavors to meld together.
- Add Chicken and Greens:
- Stir in the shredded rotisserie chicken and chopped spinach, and simmer for an additional 5 minutes until the chicken is heated through and the spinach is wilted.
- Season to Perfection:
- Season the soup with a pinch of chili flakes for a subtle kick, and add salt, pepper, and a squeeze of lemon juice to taste. Adjust the seasoning according to your preference.
Notes
Serving Suggestions:
- Garnish with Fresh Herbs: Before serving, garnish each bowl of soup with a sprinkle of fresh thyme leaves or chopped parsley for a burst of color and added flavor.
- Accompany with Crusty Bread: Serve the soup alongside warm crusty bread or garlic bread for dipping and soaking up the delicious broth.
- Pair with Salad: Enjoy a well-rounded meal by serving the soup with a crisp green salad dressed with vinaigrette for a refreshing contrast to the rich flavors of the soup.
- Add a Dollop of Sour Cream: For a creamy finish, top each bowl of soup with a dollop of sour cream or Greek yogurt just before serving.
Storage Tips:
- Refrigerate Leftovers: Allow any leftover soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freeze for Later: If you have more soup than you can consume within a few days, portion it into freezer-safe containers or resealable bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat Gently: When reheating the soup, do so gently over low to medium heat on the stovetop to prevent the cream from separating. Stir occasionally to ensure even heating.
- Revive with Additional Stock: If the soup thickens upon reheating, simply add a splash of additional stock or water to reach your desired consistency.
Enhance the Flavor: To elevate the flavor of leftover soup, consider adding a splash of fresh lemon juice or a sprinkle of grated Parmesan cheese just before serving.
