Description

Looking for a comforting and quick-to-make soup that combines rich flavors with wholesome ingredients? This Rotisserie Chicken Mushroom Soup is the answer. With a preparation time of just 10 minutes and a total cooking time of 25 minutes, it’s perfect for a satisfying meal on busy nights. Packed with nutritious vegetables, creamy broth, tender chicken, and earthy mushrooms, this soup is a cozy and delicious option. Follow along to discover how to make this irresistible dish in just a few easy steps.

Ingredients

1 medium white onion (diced) – You can also use red onion or shallots for a slightly different flavor.
2–3 stalks of celery (chopped) – Adds a nice crunch and enhances the soup’s base.
3 garlic cloves (minced) – Adds a rich aroma and depth of flavor.
8 oz mushrooms – Chestnut or portobellini mushrooms are recommended, but any mushroom variety will work well.
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) – Brings a fresh, herby note.
4 cups chicken broth/stock – Provides a savory foundation for the soup.
1 cup heavy cream or whipping cream – Adds a creamy, luxurious texture.
2 cups rotisserie chicken (shredded) – A quick and easy way to add protein.
2 cups spinach (fresh or frozen, no need to thaw) – Adds color and nutrients.
Salt and black pepper – To season to your taste.
1–2 tablespoons lemon juice – Brings a slight tang to brighten the flavors.

Instructions

1. Make the Soup Base

Begin by heating a splash of oil or a small amount of butter in a large pot or Dutch oven over medium-high heat. Add the diced onion and chopped celery, cooking for about 5 minutes or until they become soft and translucent. Next, stir in the mushrooms and continue cooking for another 5 minutes until they turn golden brown. Add the thyme and minced garlic, letting them cook until fragrant, approximately 1 minute. These ingredients form a flavorful base for the soup.

2. Cook the Soup

Pour in the chicken stock and heavy cream, and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to allow all the flavors to blend and develop. This step creates a creamy, aromatic broth that will soak up the savory flavors of the chicken and vegetables.

3. Add Chicken and Spinach

Add the shredded rotisserie chicken and spinach to the simmering soup. Continue to cook for an additional 5 minutes, or until the chicken is heated through and the vegetables are tender. The rotisserie chicken saves time while giving the soup a satisfying, hearty texture. The spinach, whether fresh or frozen, adds both color and nutrients to the dish.

4. Season and Serve

Season the soup with salt and black pepper according to your taste. Finally, add 1-2 tablespoons of lemon juice to brighten and enhance the flavors. Serve the soup hot with a side of your favorite bread for dipping, and enjoy!

Notes

Serving Suggestions

Pair with Bread: Serve this hearty soup with a side of crusty bread, garlic bread, or warm rolls for a comforting meal. The bread is perfect for dipping and soaking up the creamy broth.
Top with Fresh Herbs: Garnish with fresh herbs like parsley, thyme, or a sprinkle of chives to add color and a burst of freshness.
Add a Side Salad: Pair the soup with a light side salad to balance the richness of the cream. A crisp Caesar or mixed green salad works well.
Optional Toppings: Try adding shredded Parmesan cheese, a drizzle of olive oil, or a sprinkle of red pepper flakes for a little extra flavor and texture.

Storage Tips

Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Before transferring to the fridge, let the soup cool to room temperature to prevent condensation inside the container.
Freezing: This soup can be frozen, but be aware that cream-based soups may separate or change texture when thawed. To freeze, let the soup cool completely, then transfer it to a freezer-safe container or resealable freezer bags. Leave some space at the top of the container, as liquids expand when frozen. The soup will keep for up to 2-3 months in the freezer.

Reheating Instructions

Stovetop: For best results, reheat the soup on the stovetop over medium-low heat. Stir frequently to prevent the cream from separating and ensure the soup heats evenly.
Microwave: If using a microwave, transfer a portion of the soup to a microwave-safe bowl. Heat in 1-minute increments, stirring between each, until warmed through. This method works well for small servings but may affect the creamy consistency.

This Rotisserie Chicken Mushroom Soup is a great make-ahead meal, ideal for busy days when you need a comforting dish on hand. With these serving and storage tips, you can enjoy this delicious soup anytime!