Rotisserie Chicken Mushroom Soup

Looking for a comforting and quick-to-make soup that combines rich flavors with wholesome ingredients? This Rotisserie Chicken Mushroom Soup is the answer. With a preparation time of just 10 minutes and a total cooking time of 25 minutes, it’s perfect for a satisfying meal on busy nights. Packed with nutritious vegetables, creamy broth, tender chicken, and earthy mushrooms, this soup is a cozy and delicious option. Follow along to discover how to make this irresistible dish in just a few easy steps.

Ingredients

• 1 medium white onion (diced) – You can also use red onion or shallots for a slightly different flavor.
• 2-3 stalks of celery (chopped) – Adds a nice crunch and enhances the soup’s base.
• 3 garlic cloves (minced) – Adds a rich aroma and depth of flavor.
• 8 oz mushrooms – Chestnut or portobellini mushrooms are recommended, but any mushroom variety will work well.
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) – Brings a fresh, herby note.
• 4 cups chicken broth/stock – Provides a savory foundation for the soup.
• 1 cup heavy cream or whipping cream – Adds a creamy, luxurious texture.
• 2 cups rotisserie chicken (shredded) – A quick and easy way to add protein.
• 2 cups spinach (fresh or frozen, no need to thaw) – Adds color and nutrients.
• Salt and black pepper – To season to your taste.
• 1-2 tablespoons lemon juice – Brings a slight tang to brighten the flavors.

Instructions

1. Make the Soup Base

Begin by heating a splash of oil or a small amount of butter in a large pot or Dutch oven over medium-high heat. Add the diced onion and chopped celery, cooking for about 5 minutes or until they become soft and translucent. Next, stir in the mushrooms and continue cooking for another 5 minutes until they turn golden brown. Add the thyme and minced garlic, letting them cook until fragrant, approximately 1 minute. These ingredients form a flavorful base for the soup.

2. Cook the Soup

Pour in the chicken stock and heavy cream, and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to allow all the flavors to blend and develop. This step creates a creamy, aromatic broth that will soak up the savory flavors of the chicken and vegetables.

3. Add Chicken and Spinach

Add the shredded rotisserie chicken and spinach to the simmering soup. Continue to cook for an additional 5 minutes, or until the chicken is heated through and the vegetables are tender. The rotisserie chicken saves time while giving the soup a satisfying, hearty texture. The spinach, whether fresh or frozen, adds both color and nutrients to the dish.

4. Season and Serve

Season the soup with salt and black pepper according to your taste. Finally, add 1-2 tablespoons of lemon juice to brighten and enhance the flavors. Serve the soup hot with a side of your favorite bread for dipping, and enjoy!

Serving and Storage Tips

Serving Suggestions

• Pair with Bread: Serve this hearty soup with a side of crusty bread, garlic bread, or warm rolls for a comforting meal. The bread is perfect for dipping and soaking up the creamy broth.
• Top with Fresh Herbs: Garnish with fresh herbs like parsley, thyme, or a sprinkle of chives to add color and a burst of freshness.
• Add a Side Salad: Pair the soup with a light side salad to balance the richness of the cream. A crisp Caesar or mixed green salad works well.
• Optional Toppings: Try adding shredded Parmesan cheese, a drizzle of olive oil, or a sprinkle of red pepper flakes for a little extra flavor and texture.

Storage Tips

• Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Before transferring to the fridge, let the soup cool to room temperature to prevent condensation inside the container.
• Freezing: This soup can be frozen, but be aware that cream-based soups may separate or change texture when thawed. To freeze, let the soup cool completely, then transfer it to a freezer-safe container or resealable freezer bags. Leave some space at the top of the container, as liquids expand when frozen. The soup will keep for up to 2-3 months in the freezer.

Reheating Instructions

• Stovetop: For best results, reheat the soup on the stovetop over medium-low heat. Stir frequently to prevent the cream from separating and ensure the soup heats evenly.
• Microwave: If using a microwave, transfer a portion of the soup to a microwave-safe bowl. Heat in 1-minute increments, stirring between each, until warmed through. This method works well for small servings but may affect the creamy consistency.

This Rotisserie Chicken Mushroom Soup is a great make-ahead meal, ideal for busy days when you need a comforting dish on hand. With these serving and storage tips, you can enjoy this delicious soup anytime!

Variations

Here are some fun ways to tweak the classic Rotisserie Chicken Mushroom Soup to suit different tastes and dietary preferences:

1. Low-Carb or Keto Version

• Swap the Cream: Use full-fat coconut milk instead of heavy cream to keep it low-carb but add a different richness. Coconut milk pairs surprisingly well with mushrooms and chicken.
• Skip the Flour: If thickening the soup is desired, add a small amount of xanthan gum instead of flour.
• Add Low-Carb Veggies: Substitute spinach with kale or add in chopped zucchini or cauliflower to keep the carbs down but bulk up the soup.

2. Dairy-Free Option

• Use Coconut or Almond Milk: Replace the heavy cream with coconut milk or unsweetened almond milk. Both add a creamy texture without dairy.
• Skip Cheese Garnishes: If you typically top your soup with Parmesan or other cheeses, simply skip or replace with dairy-free cheese alternatives.

3. Extra Hearty Version

• Add More Vegetables: Try adding chopped carrots, sweet potatoes, or peas for a heartier version with more texture and nutrients.
• Include Grains or Pasta: Add cooked rice, barley, or a small pasta like orzo to make the soup more filling.
• Increase the Protein: Toss in an extra cup of shredded rotisserie chicken or cooked Italian sausage to make it even heartier.

4. Lightened-Up Version

• Substitute Cream with Milk: Use 1% or 2% milk instead of heavy cream for a lighter consistency.
• Use Less Oil or Butter: Reduce the oil or butter by half to cut down on fat without sacrificing too much flavor.
• Add More Leafy Greens: Spinach is great, but you can add even more leafy greens, like baby kale or Swiss chard, for added fiber and nutrients.

5. Spicy Twist

• Add Chili Flakes or Jalapeños: Toss in some red pepper flakes or sliced jalapeños for a kick of heat.
• Use Spicy Sausage: Swap out the rotisserie chicken for spicy Italian sausage or chorizo for a bolder, spicy flavor.
• Garnish with Hot Sauce: Serve with your favorite hot sauce or sprinkle with smoked paprika for an extra layer of spiciness.

6. Italian-Style Mushroom Soup

• Add Italian Seasoning: Swap thyme with Italian seasoning or fresh basil and oregano for a Mediterranean twist.
• Use Italian Greens: Substitute spinach with chopped escarole or Tuscan kale.
• Top with Parmesan and Basil: Garnish with freshly grated Parmesan and basil for an Italian-inspired flair.

7. Vegan Mushroom Soup

• Replace Chicken with Chickpeas: Use canned or cooked chickpeas instead of chicken to keep the protein while making it vegan.
• Use Vegetable Broth: Substitute chicken broth with vegetable broth for a fully plant-based version.
• Skip Cream or Use Plant-Based Cream: Use oat or cashew cream as a vegan-friendly replacement to maintain the creamy texture.

These variations offer plenty of ways to customize the Rotisserie Chicken Mushroom Soup for different diets, tastes, and occasions. Whether you want a lighter version or a hearty Italian-inspired twist, there’s an option here to suit everyone!

FAQs

1. Can I make this soup ahead of time?
Yes! This soup can be made ahead and stored in the refrigerator for up to 3-4 days. It’s perfect for meal prep and often tastes even better the next day as the flavors continue to develop.

2. Can I freeze Rotisserie Chicken Mushroom Soup?
Yes, you can freeze this soup, although cream-based soups may slightly change texture when thawed. To freeze, let the soup cool completely, transfer it to a freezer-safe container, and store for up to 2-3 months. Thaw in the fridge overnight and reheat gently on the stovetop.

3. How do I prevent the cream from curdling in the soup?
To avoid curdling, add the cream after the soup has simmered and lower the heat to prevent boiling. Gradual heating and gentle stirring help maintain a smooth, creamy consistency.

4. What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half, whole milk, or a plant-based milk like coconut, almond, or cashew milk. Note that these substitutes may alter the thickness and flavor slightly.

5. Can I use other types of mushrooms?
Absolutely! This recipe recommends chestnut or portobellini mushrooms, but any variety will work, including white button mushrooms, shiitake, or cremini mushrooms. Each will bring a unique flavor and texture to the soup.

6. What can I serve with this soup?
This soup pairs well with crusty bread, garlic bread, or rolls for dipping. You can also serve it with a light side salad, roasted vegetables, or a sandwich for a more complete meal.

7. Can I use frozen spinach instead of fresh?
Yes! Frozen spinach works just as well in this soup and doesn’t require thawing. Just add it directly to the pot, and it will heat through quickly.

8. How do I make this soup gluten-free?
This soup is naturally gluten-free as long as the chicken broth you use is gluten-free (check the label to be sure). If you want to thicken the soup, avoid flour and opt for a gluten-free thickener like cornstarch if needed.

9. Can I make this soup vegetarian?
Yes, simply omit the chicken and use vegetable broth instead of chicken broth. For added protein, you can add chickpeas or a can of white beans, which complement the mushrooms well.

10. How can I make this soup thicker?
If you prefer a thicker soup, mix a tablespoon of cornstarch with a little water, then stir it into the soup while it’s simmering. Alternatively, you can reduce the amount of broth slightly or let the soup simmer longer to reduce and thicken naturally.

These FAQs cover the essentials for making, storing, and customizing this Rotisserie Chicken Mushroom Soup, making it easier to adapt for different preferences and dietary needs!

This Rotisserie Chicken Mushroom Soup is the ultimate quick, comforting meal. In under 30 minutes, you can enjoy a bowl of creamy, nutritious, and savory soup that’s perfect for any occasion. The combination of rotisserie chicken, fresh vegetables, and a rich broth makes it both satisfying and easy to prepare. Give this recipe a try, and you’ll have a new favorite go-to soup that’s sure to please everyone at the table!

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