Description
Discover a crowd-pleasing appetizer with our Rotel Sausage & Cream Cheese Crescents. This savory treat combines the rich flavors of sausage, creamy cream cheese, and zesty Rotel tomatoes and green chilies, all wrapped in flaky crescent rolls for a perfect bite-sized snack.
Ingredients
To prepare these irresistible crescents, you’ll need:
- 1 (1-lb) roll breakfast sausage, cooked and crumbled
- 1 (8-oz) cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained very well
- 2 (8-oz) cans refrigerated crescent rolls
Instructions
- Preheat Oven: Start by preheating your oven to 375ºF (190ºC).
- Prepare Filling: In a large bowl, combine the cooked and crumbled sausage, softened cream cheese, and well-drained Rotel tomatoes and green chilies. Mix until thoroughly combined.
- Assemble Crescents: Separate the refrigerated crescent rolls into triangles. Cut each triangle in half lengthwise to create two smaller triangles. Place a small scoop of the sausage filling onto each triangle and roll up, starting from the wide end.
- Bake: Arrange the filled crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, or until they are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. These crescents are best enjoyed warm.
Notes
Enjoying and preserving the deliciousness of your Rotel Sausage & Cream Cheese Crescents is easy with these helpful serving and storage tips:
Serving Tips:
- Presentation: Arrange the warm crescents on a decorative platter or serving tray for a visually appealing display. Consider garnishing with fresh herbs like parsley or chives for a pop of color.
- Dipping Sauces: Serve alongside your favorite dipping sauces such as ranch dressing, honey mustard, or salsa for added flavor variety.
- Accompaniments: Pair these crescents with a crisp green salad or vegetable crudites for a balanced appetizer spread.
- Temperature: These crescents are best served warm from the oven when the crescent rolls are flaky and the filling is creamy and savory.
Storage Tips:
- Refrigeration: Store any leftover Rotel Sausage & Cream Cheese Crescents in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
- Reheating: To reheat, place the crescents on a baking sheet and warm them in a 300°F (150°C) oven for about 5-7 minutes until heated through. This helps maintain their crispiness.
- Freezing: If you want to freeze the crescents, allow them to cool completely after baking. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 1 month. To reheat from frozen, bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until heated through.
- Make-Ahead: You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, assemble the crescents and bake them fresh for the best results.
- Portioning: If preparing for a larger gathering, consider making double batches and freezing them in advance. This allows for easy reheating and serving when needed.
By following these serving and storage tips, you can ensure that your Rotel Sausage & Cream Cheese Crescents maintain their flavor and texture, whether you’re enjoying them fresh out of the oven or reheating them for later. They’re perfect for parties, potlucks, or anytime you crave a savory, flaky appetizer that’s sure to impress!
