Rose Turkish Delight

Indulge in the exotic flavors of the Middle East with this delightful Rose Turkish Delight recipe. This centuries-old confectionery, also known as Lokum, combines the aromatic essence of rose water with the delicate sweetness of sugar, creating a treat that’s truly unforgettable. Follow these simple steps to create your own batch of this beloved delicacy that’s perfect for sharing with friends and family or as a special gift.



  • 2 cups granulated sugar
  • 1 cup water
  • 1 cup cornstarch
  • 1 teaspoon cream of tartar
  • 1 tablespoon rose water
  • Pink food coloring (optional)
  • Confectioners’ sugar, for coating


  1. Grease a square or rectangular dish and dust it generously with cornstarch to prevent sticking.
  2. In a saucepan, combine sugar and water over medium heat, stirring until the sugar completely dissolves.
  3. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15-20 minutes until it reaches the soft ball stage (240°F/115°C).
  4. While the sugar syrup is simmering, in a separate bowl, mix cornstarch with cream of tartar.
  5. Slowly add the cornstarch mixture to the boiling sugar syrup, stirring continuously to prevent the formation of lumps.
  6. Continue cooking and stirring until the mixture thickens and begins to pull away from the sides of the pan.
  7. Stir in rose water and pink food coloring (if desired) to infuse the delicate floral aroma and add a hint of color.
  8. Once the mixture reaches the desired consistency, pour it into the prepared dish, smoothing the top with a spatula to create an even surface.
  9. Allow the Turkish Delight to cool and set for several hours or overnight, allowing the flavors to meld and the texture to firm up.
  10. Once set, cut the Turkish Delight into small squares using a sharp knife and coat each piece generously in confectioners’ sugar to prevent sticking and add a touch of sweetness.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Setting Time: Several hours or overnight
  • Servings: Varies
  • Calories: Varies


Serving and Storage Tips:

  1. Presentation Matters: When serving Rose Turkish Delight, consider arranging the pieces on a decorative platter or in small paper cups for an elegant touch. Sprinkle some extra confectioners’ sugar on top for a beautiful presentation.
  2. Pairing Suggestions: Turkish Delight pairs wonderfully with a variety of beverages such as Turkish coffee, black tea, or floral herbal teas like chamomile or jasmine. The subtle floral notes of the Rose Turkish Delight complement these beverages perfectly.
  3. Gifting Ideas: Package individual pieces of Turkish Delight in decorative boxes or bags tied with ribbons for a thoughtful and personalized gift. It’s perfect for special occasions like birthdays, holidays, or as a hostess gift.
  4. Storage: Store your homemade Turkish Delight in an airtight container at room temperature. Avoid exposing it to direct sunlight or moisture, as this can cause the sugar coating to become sticky. Properly stored, it can last for up to two weeks, though it’s unlikely to last that long once its deliciousness is discovered!
  5. Rejuvenating Texture: If your Turkish Delight becomes slightly sticky over time, simply dust it with a bit more confectioners’ sugar before serving. This will help to restore its original texture and prevent sticking.
  6. Freezing: While Turkish Delight can be frozen, it may alter the texture slightly upon thawing. If you choose to freeze it, wrap the pieces tightly in plastic wrap and store them in an airtight container. Thaw them in the refrigerator overnight before serving for the best results.

By following these serving and storage tips, you can ensure that your Rose Turkish Delight remains fresh, flavorful, and ready to be enjoyed whenever the craving strikes or the occasion calls for something sweet and special.


  1. Citrus Twist: For a refreshing twist, substitute the rose water with orange blossom water and add finely grated zest of an orange or lemon to the mixture. The citrusy aroma adds a vibrant flavor to the Turkish Delight.
  2. Nutty Delight: Incorporate chopped pistachios, almonds, or hazelnuts into the mixture before pouring it into the dish. The added crunch and nutty flavor provide a delightful contrast to the soft and chewy texture of the Turkish Delight.
  3. Exotic Spices: Enhance the flavor profile by adding a pinch of ground cardamom, cinnamon, or cloves to the sugar syrup mixture. These warm spices complement the floral notes of the rose water and add an exotic twist to the traditional recipe.
  4. Chocolate-Coated: Dip each piece of Turkish Delight in melted chocolate for an indulgent treat. Dark chocolate pairs particularly well with the sweet and floral flavors of the Rose Turkish Delight, creating a luxurious combination that’s sure to impress.
  5. Fruit Infusion: Experiment with different fruit essences such as raspberry, strawberry, or pomegranate for a fruity variation of Turkish Delight. Simply replace the rose water with your chosen fruit extract or essence to infuse the candy with a burst of fruity flavor.
  6. Layered Delight: Create a visually stunning dessert by layering different flavors of Turkish Delight in the same dish. Alternate between rose-flavored and citrus-flavored layers for a colorful and flavorful treat that’s as beautiful as it is delicious.
  7. Coconut-Coated: Roll each piece of Turkish Delight in desiccated coconut for a tropical twist. The coconut adds a hint of sweetness and a delightful crunch to the candy, making it even more irresistible.

Feel free to get creative and customize this Rose Turkish Delight recipe with your favorite flavors and ingredients to make it uniquely yours. Whether you stick to the traditional recipe or explore new variations, the result is sure to be a delightful confection that delights the senses and satisfies the sweet tooth.

Frequently Asked Questions (FAQs) :

  1. What is Turkish Delight? Turkish Delight, also known as Lokum, is a traditional Middle Eastern confectionery made from sugar, water, and starch, flavored with various ingredients such as rose water, citrus, or nuts.
  2. What does Rose Turkish Delight taste like? Rose Turkish Delight has a delicate floral flavor with a subtle sweetness. The rose water gives it a unique aroma and taste that is both fragrant and refreshing.
  3. Is Turkish Delight vegan-friendly? Yes, the basic ingredients of Turkish Delight are vegan, consisting of sugar, water, and starch. However, some variations may include dairy products such as butter or milk powder, so it’s essential to check the ingredients list.
  4. Can I make Turkish Delight without rose water? Yes, you can substitute rose water with other flavorings such as orange blossom water, lemon extract, or fruit essences to create different variations of Turkish Delight.
  5. How long does it take for Turkish Delight to set? After pouring the mixture into the dish, Turkish Delight typically needs several hours or overnight to set completely. This allows the candy to firm up and develop its characteristic chewy texture.
  6. Can I freeze Turkish Delight? While Turkish Delight can be frozen, it may alter the texture slightly upon thawing. It’s best to store it at room temperature in an airtight container for optimal freshness.
  7. How should I store Turkish Delight? Store Turkish Delight in an airtight container at room temperature, away from direct sunlight and moisture. Properly stored, it can last for up to two weeks.
  8. Is Turkish Delight gluten-free? The basic ingredients of Turkish Delight are gluten-free, but it’s essential to check for any additives or flavorings that may contain gluten.


With its enchanting aroma and delicate texture, Rose Turkish Delight is sure to captivate your senses and delight your taste buds. Whether enjoyed as a sweet treat for yourself or shared with loved ones on special occasions, this homemade confectionery is a true expression of indulgence and tradition. Try your hand at making this recipe today and experience the irresistible allure of Turkish Delight firsthand.