Description
Elevate your dessert game with a delightful twist on a classic favorite: Rolled S’mores Rice Krispie Treats! These indulgent treats combine the beloved flavors of marshmallows, chocolate, and graham crackers in a fun and creative presentation that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, these rolled delights are sure to impress. Follow along as we guide you through the simple steps to create these mouthwatering treats in your own kitchen.
Ingredients
- 5 cups rice krispies cereal
- 2 cups graham crackers, roughly chopped
- ¼ teaspoon salt
- ¼ cup (1/2 stick) salted butter
- 10-ounce bag marshmallows
- 7-ounce container marshmallow creme
- 12.75-ounce (3 4.25-ounce) Hershey’s special dark XL chocolate bars
Instructions
- Prepare the Pan: Line a 10×15 inch jelly roll pan (or lipped quarter baking sheet pan) with parchment paper, ensuring enough overhang to cover the sides. Lightly spray with cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, gently mix together the rice krispies cereal, chopped graham crackers, and salt. Set aside.
- Melt Marshmallows: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly until completely melted, about 5-8 minutes. Remove from heat.
- Combine Ingredients: Remove the pan from heat and gently fold in the rice krispies cereal mixture until evenly coated. Press the mixture into the prepared pan in an even layer.
- Layer Marshmallow Creme and Chocolate: Spread marshmallow creme over the middle of the rice krispie treats, leaving a border. Place the chocolate bars on the marshmallow layer, side by side, leaving a slightly larger gap on one short side.
- Broil Chocolate: Place the baking sheet in the oven and broil for 1 minute or until the chocolate has melted slightly. Spread chocolate with a spatula until evenly distributed, leaving a gap on one short side.
- Roll Treats: Allow treats to cool for 5-7 minutes, then gently roll starting from the side with the most chocolate until completely rolled. Place seam side down on the baking sheet.
- Chill and Slice: Chill the treat for 4 hours to overnight, or until completely set. Once set, slice the log into individual rolls. Allow treats to come to room temperature before serving.
Notes
- Perfect Presentation: For a stunning presentation, dust the rolled treats with powdered sugar before slicing and serving.
- Portion Control: Slice the rolled treats into even portions using a sharp knife for uniform servings.
- Room Temperature Serving: Allow the treats to come to room temperature before serving to enhance their chewy texture and flavors.
- Store with Care: Store any leftover treats in an airtight container at room temperature for up to 3-4 days to maintain freshness.
- Freeze for Later: For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 2-3 months. Thaw in the refrigerator before serving.
