Description

Savor the deliciousness of Roasted Veggie Delight, a simple yet satisfying dish that celebrates the natural flavors of fresh vegetables. This recipe is perfect for busy weeknights or as a side dish for any occasion. With a medley of potatoes, carrots, and zucchini seasoned with aromatic herbs and spices, this roasted veggie dish is sure to become a family favorite.

Ingredients

4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper

Instructions

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). This ensures that the oven is hot and ready to roast the veggies to perfection.

2. Prepare the Vegetables:

In a large bowl, combine the diced potatoes, sliced carrots, and sliced zucchini. This creates a colorful and nutritious mix of vegetables.

3. Season and Coat:

Drizzle olive oil over the veggies and toss to coat evenly. This helps the seasoning adhere to the vegetables and promotes even roasting.
Sprinkle garlic powder, Italian seasoning, salt, and black pepper over the veggies. Mix well to distribute the seasoning evenly.

4. Roast in the Oven:

Spread the seasoned veggies in a single layer on a baking sheet. This ensures that each vegetable cooks evenly and develops a golden brown exterior.
Roast in the preheated oven for 25-30 minutes, stirring halfway through the cooking time. This allows the veggies to become tender and caramelized.

5. Serve and Enjoy:

Once the veggies are tender and golden brown, remove them from the oven and transfer to a serving dish. Serve hot as a delightful side dish or enjoy as a wholesome meal on its own.

Nutrition Information:

Serving Size: 1 cup
Calories: Approximately 150 kcal per serving
Servings: 4 servings

Notes

Serving Tips:

Versatile Side Dish: Serve the Roasted Veggie Delight as a versatile side dish alongside grilled chicken, fish, or tofu for a complete meal.
Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or thyme over the roasted veggies before serving to add a burst of freshness and flavor.
Pair with Dips: Serve with your favorite dipping sauces such as hummus, tzatziki, or ranch dressing for extra flavor.

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Freezing: You can also freeze the roasted veggies in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.