Roasted Summer Squash

Discover a delightful way to enjoy summer squash with this Roasted Summer Squash recipe. Simple yet flavorful, tender squash slices are tossed in olive oil and coated with a savory blend of parmesan, panko breadcrumbs, and spices. Roasted to perfection, this dish showcases the fresh flavors of the season with a crispy golden finish.


  • 1 pound summer squash (about 2 medium)
  • 1 tablespoon olive oil
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon panko breadcrumbs
  • 1 teaspoon lemon pepper seasoning
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt, or to taste


  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure even cooking and a crispy texture for the squash.
  2. Preparing the Squash: Cut the summer squash into uniform ½-inch slices for consistent roasting. Toss the slices with olive oil in a large bowl until evenly coated.
  3. Coating the Squash: In a small bowl, combine grated parmesan cheese, panko breadcrumbs, lemon pepper seasoning, paprika, and kosher salt. Toss the squash slices with this mixture until well coated.
  4. Roasting Process: Arrange the coated squash slices in a single layer on a baking pan lined with parchment paper or aluminum foil for easy cleanup. Roast in the preheated oven for 12-14 minutes, or until the squash is tender and easily pierced with a fork.
  5. Finishing Touch: For an extra crispy texture, broil the squash slices for 1-2 minutes until the breadcrumbs are lightly browned and crispy.
  6. Serving the Dish: Transfer the roasted summer squash to a serving platter and enjoy immediately as a flavorful and nutritious side dish.

Recipe Details

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4

Serving and Storage Tips:

Serving Tips:

  1. Garnish Suggestions: Sprinkle freshly chopped herbs such as basil or parsley over the roasted summer squash before serving to add a burst of fresh flavor and visual appeal.
  2. Accompaniments: Serve alongside grilled chicken, fish, or steak to complement the savory flavors of the roasted squash. It also pairs well with pasta dishes or as a side to sandwiches and wraps.
  3. Enhanced Flavor: Drizzle a small amount of balsamic glaze or a squeeze of lemon juice over the roasted squash just before serving for a tangy twist.

Storage Tips:

  1. Refrigeration: Allow any leftover roasted summer squash to cool completely before transferring it to an airtight container. Refrigerate within 2 hours of cooking. Properly stored, it will keep well in the refrigerator for up to 2 days.
  2. Reheating Instructions: To maintain its crispy texture, reheat leftover roasted summer squash in a preheated oven or toaster oven at 350°F (175°C) for a few minutes until warmed through. Alternatively, you can briefly reheat it in the microwave, but note that it may lose some crispiness.
  3. Freezing: While roasted summer squash is best enjoyed fresh for optimal texture, you can freeze leftovers for up to 1 month. Place cooled squash in a freezer-safe container or bag, removing excess air. Thaw in the refrigerator overnight before reheating to minimize texture changes.

By following these serving and storage tips, you can ensure that your Roasted Summer Squash remains flavorful, crispy, and enjoyable whether freshly prepared or as leftovers.


1. Garlic Parmesan Roasted Squash:

  • Garlicky Twist: Add 2-3 cloves of minced garlic to the olive oil before tossing with the squash slices. Sprinkle extra parmesan cheese over the squash before roasting for enhanced flavor.

2. Herb-Roasted Squash:

  • Fresh Herb Infusion: Replace the paprika and lemon pepper seasoning with a blend of freshly chopped herbs such as rosemary, thyme, and parsley. Toss with olive oil and salt before roasting.

3. Mediterranean Roasted Squash:

  • Greek-Inspired Flavors: Toss the squash with olive oil, lemon juice, dried oregano, and crumbled feta cheese before roasting. Serve with a dollop of tzatziki sauce on the side.

4. Spicy Roasted Squash:

  • Kick of Heat: Sprinkle the squash slices with chili powder or red pepper flakes before roasting for a spicy kick. Serve with a cooling yogurt-based dip.

5. Sesame Soy Roasted Squash:

  • Asian-Inspired Twist: Toss the squash with a mixture of soy sauce, sesame oil, and sesame seeds before roasting. Garnish with sliced green onions and serve with a side of sriracha mayo.

6. Pesto Parmesan Roasted Squash:

  • Pesto Infusion: Toss the squash with store-bought or homemade pesto sauce before roasting. Sprinkle with parmesan cheese and pine nuts for added texture.

7. Curry Roasted Squash:

  • Exotic Flavor Profile: Toss the squash with olive oil, curry powder, ground cumin, and a pinch of turmeric before roasting. Serve with a mango chutney dipping sauce.

8. Lemon Garlic Roasted Squash:

  • Bright Citrus Twist: Toss the squash with olive oil, lemon zest, minced garlic, and a sprinkle of grated parmesan cheese before roasting. Finish with a squeeze of fresh lemon juice.

9. Balsamic Glazed Roasted Squash:

  • Sweet and Tangy: Drizzle the squash slices with balsamic glaze before roasting for a caramelized flavor. Garnish with fresh basil leaves and cracked black pepper.

10. Honey Sriracha Roasted Squash:

  • Sweet and Spicy Combination: Toss the squash with a mixture of honey and sriracha sauce before roasting. Sprinkle with sesame seeds and chopped cilantro before serving.

These variations offer exciting ways to elevate your Roasted Summer Squash with different flavors and ingredients, catering to various tastes and preferences. Experiment with these ideas to create new favorites and enjoy the versatility of this delicious side dish!


1. Can I use different types of summer squash for this recipe?

  • Yes, you can use various types of summer squash such as zucchini, yellow squash, or pattypan squash. Adjust cooking times slightly based on the thickness and texture of the squash.

2. How do I prevent the squash from sticking to the baking pan?

  • Use parchment paper or aluminum foil to line the baking pan before arranging the squash slices. This helps prevent sticking and makes cleanup easier.

3. Can I omit or substitute the parmesan cheese for a dairy-free version?

  • Yes, you can omit parmesan cheese altogether or substitute it with nutritional yeast for a dairy-free and vegan-friendly option. Adjust seasoning to taste.

4. What can I serve with Roasted Summer Squash?

  • Roasted Summer Squash pairs well with grilled meats such as chicken, steak, or pork chops. It also complements pasta dishes, sandwiches, or as part of a vegetarian meal.

5. How can I make Roasted Summer Squash crispy?

  • To achieve crispiness, make sure to preheat your oven adequately and spread the squash slices in a single layer on the baking pan. Consider broiling for an additional minute or two at the end of roasting for extra crispness.

6. Can I prepare Roasted Summer Squash ahead of time?

  • While best enjoyed fresh, you can prepare the squash slices and coating mixture ahead of time. Store them separately in the refrigerator and roast just before serving for optimal texture.

7. How do I store leftover Roasted Summer Squash?

  • Allow leftover roasted squash to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 2 days. Reheat in the oven or toaster oven to maintain crispiness.

8. Can I freeze Roasted Summer Squash?

  • Freezing may affect the texture of roasted squash, making it less crispy upon thawing. It’s best to consume it fresh or refrigerate leftovers for up to 2 days.

9. How do I reheat Roasted Summer Squash?

  • Reheat leftover roasted squash in a preheated oven or toaster oven at 350°F (175°C) for a few minutes until warmed through. Alternatively, microwave briefly, but note it may lose some crispiness.

10. Is Roasted Summer Squash healthy? – Yes, Roasted Summer Squash is low in calories and packed with vitamins, minerals, and fiber. It’s a nutritious side dish that complements a balanced diet.

These FAQs provide helpful information about preparing, serving, and storing Roasted Summer Squash, ensuring a satisfying and enjoyable cooking experience.

Roasted Summer Squash is a perfect way to highlight the natural flavors of summer vegetables. Quick to prepare and bursting with savory goodness, this dish pairs beautifully with grilled meats, pasta dishes, or as a standalone treat.