Roasted Strawberry Whipped Ricotta Toast

Elevate your breakfast or snack game with this delightful Roasted Strawberry Whipped Ricotta Toast! Creamy, sweet, and bursting with flavor – a perfect start to your day!


For the Roasted Strawberries:

  • 1 pint fresh strawberries, hulled and sliced
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • Pinch of salt

For the Whipped Ricotta:

  • 1 cup ricotta cheese
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract

For Assembly:

  • 4 slices of crusty bread, toasted
  • Fresh thyme or basil leaves (optional)
  • Extra honey for drizzling


Prepare the Roasted Strawberries:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
  3. Spread the strawberries in a single layer on the prepared baking sheet.
  4. Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.

Prepare the Whipped Ricotta:

  1. In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
  2. Using a hand mixer or whisk, whip the ricotta until smooth and creamy.

Assemble the Toast:

  1. Spread a generous layer of whipped ricotta on each slice of toasted bread.
  2. Top with roasted strawberries.
  3. Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.

Serving and Storage Tips:

Serving Tips:

  1. Freshly Made: Serve the toast immediately after assembling for the best texture and flavor experience.
  2. Garnish Options: Enhance the presentation and flavor with fresh thyme or basil leaves on top of the toast. These herbs complement the strawberries and ricotta beautifully.
  3. Accompaniments: Pair with a hot cup of coffee, tea, or freshly squeezed juice for a delightful breakfast or afternoon snack.
  4. Variation: Experiment with different types of bread such as whole grain, sourdough, or brioche to vary the texture and flavor of your toast.

Storage Tips:

  1. Roasted Strawberries: Store any leftover roasted strawberries in an airtight container in the refrigerator for up to 3-4 days. Use them in yogurt, oatmeal, or as a topping for pancakes.
  2. Whipped Ricotta: The whipped ricotta mixture can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before using if it separates.
  3. Toast: If you have leftover toasted bread, store it in a sealed bag or container at room temperature for 1-2 days. Re-toast lightly before serving to regain crispness.

By following these serving and storage tips, you can ensure your Roasted Strawberry Whipped Ricotta Toast remains fresh, delicious, and enjoyable every time you make it. Whether for a leisurely breakfast or a quick snack, savor the creamy, sweet flavors of this delightful treat!

Variations :

  1. Nutty Crunch: Sprinkle chopped nuts such as almonds, pecans, or pistachios over the whipped ricotta and roasted strawberries for added crunch and flavor.
  2. Citrus Zest: Add a refreshing twist by grating lemon or orange zest over the whipped ricotta before topping with roasted strawberries. This brightens the flavors and adds a citrusy aroma.
  3. Chocolate Drizzle: For a decadent treat, drizzle melted dark or milk chocolate over the assembled toast. The combination of chocolate with sweet strawberries and creamy ricotta creates a delightful dessert-like toast.
  4. Savory Twist: Skip the honey in the whipped ricotta and add a pinch of salt and cracked black pepper instead. Top with roasted strawberries and a few slices of prosciutto or a sprinkle of crumbled goat cheese for a savory-sweet contrast.
  5. Berry Medley: Mix roasted strawberries with other roasted berries like raspberries or blueberries for a colorful and varied fruit topping.
  6. Herb Infusion: Blend fresh herbs such as basil or mint into the whipped ricotta for a herbal undertone that complements the sweetness of the strawberries.
  7. Spiced Ricotta: Add a pinch of cinnamon or nutmeg to the whipped ricotta for a warm, aromatic flavor that pairs well with the roasted strawberries.
  8. Maple Glaze: Replace honey with maple syrup in the whipped ricotta for a different sweetness profile. Drizzle a little extra maple syrup over the finished toast for added richness.
  9. Coconut Bliss: Sprinkle shredded coconut over the whipped ricotta and roasted strawberries for a tropical twist. You can also use coconut-flavored ricotta for an extra layer of coconut flavor.
  10. Cream Cheese Substitute: Swap ricotta cheese with cream cheese for a slightly tangier flavor and creamier texture. Whip the cream cheese with honey and vanilla extract as directed for the whipped ricotta.
  11. Honey Almond Crunch: Sprinkle sliced almonds over the whipped ricotta and roasted strawberries, then drizzle with extra honey for added crunch and nutty flavor.
  12. Greek Yogurt Swirl: Swirl a spoonful of Greek yogurt into the whipped ricotta for extra creaminess and tanginess. Top with roasted strawberries and a sprinkle of granola for texture.
  13. Balsamic Glaze: Drizzle a balsamic reduction over the assembled toast for a sweet and tangy contrast to the creamy ricotta and roasted strawberries.
  14. Mascarpone Cheese: Substitute ricotta with mascarpone cheese for an even creamier texture. Whip with honey and vanilla as directed for a luscious topping.
  15. Cinnamon Sugar Dusting: Mix cinnamon and sugar together, then sprinkle over the whipped ricotta and roasted strawberries for a warm, comforting flavor.
  16. Chia Seed Boost: Mix chia seeds into the whipped ricotta for added fiber and omega-3s. Let it sit for a few minutes to allow the chia seeds to hydrate before spreading on toast.

These variations allow you to customize your Roasted Strawberry Whipped Ricotta Toast to suit your taste preferences and experiment with different flavors and textures. Enjoy exploring these delicious twists on a classic breakfast or snack!


  1. Can I use frozen strawberries instead of fresh for roasting?
    • Yes, you can use frozen strawberries, but they may release more liquid during roasting. Adjust the baking time as needed to ensure they are caramelized and not overly watery.
  2. Is there a substitute for ricotta cheese?
    • Cottage cheese can be used as a substitute for ricotta cheese if desired. Blend it until smooth for a similar creamy texture.
  3. Can I make the whipped ricotta ahead of time?
    • Yes, you can prepare the whipped ricotta mixture ahead of time and store it in the refrigerator in an airtight container for up to 2 days. Stir well before using.
  4. How do I prevent the toast from becoming soggy?
    • Ensure the toasted bread is fully cooled before spreading on the whipped ricotta and topping with roasted strawberries. This helps maintain the crispness of the toast.
  5. Can I add other fruits besides strawberries?
    • Absolutely! This recipe is versatile. You can roast or use fresh fruits like peaches, figs, or even apples, adjusting the seasoning and sweetness accordingly.
  6. What other sweeteners can I use instead of honey?
    • Maple syrup, agave nectar, or even a sprinkle of powdered sugar can be used instead of honey in both the roasted strawberries and whipped ricotta.
  7. Can I use flavored bread for this recipe?
    • Yes, using flavored bread such as cinnamon swirl, raisin bread, or even nutty breads can add extra layers of flavor to your toast.
  8. How can I make this recipe dairy-free?
    • Substitute the ricotta cheese with a dairy-free alternative like almond ricotta or tofu ricotta. Use maple syrup instead of honey for the whipped topping.
  9. What’s the best way to reheat leftover toast?
    • To reheat, lightly toast the bread again in a toaster or toaster oven to regain its crispiness. Assemble with whipped ricotta and roasted strawberries just before serving.
  10. Can I serve this as a dessert?
    • Absolutely! The sweet and creamy flavors make it a perfect light dessert option. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent twist.

These FAQs provide helpful tips and alternatives to ensure your Roasted Strawberry Whipped Ricotta Toast turns out perfectly every time, whether you’re making it for breakfast, a snack, or even dessert.

Enjoy this delicious and elegant Roasted Strawberry Whipped Ricotta Toast as a delightful breakfast or snack. It’s a perfect combination of creamy, sweet, and tangy flavors!