Description

Are you craving a pizza that’s a departure from the traditional tomato sauce-based pies? Look no further than this tantalizing Roasted Garlic White Chicken Pizza recipe. With its creamy white sauce infused with roasted garlic, tender chicken breast, and a medley of savory toppings, this pizza is sure to become a favorite in your household. Let’s dive into how to make this mouthwatering delight!

Ingredients

1 pound pizza dough
1 tablespoon butter
8 cloves roasted garlic, minced
2 tablespoons all-purpose flour
½ teaspoon black pepper
½ cup skim milk
¼ cup half and half
¼ cup Parmesan cheese
1 ½ cups boneless skinless chicken breast, cooked and shredded
¼ cup red onion, diced
¾ cup Mozzarella cheese
1 teaspoon fresh thyme, chopped
½ teaspoon dried oregano
1 tablespoon fresh parsley, chopped

Instructions

Preheat and Prepare: Preheat your oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with a silicone baking mat or greasing it and sprinkling with cornmeal.
Make the White Sauce: In a small saucepan, melt butter over medium heat. Add minced roasted garlic and sauté for 1 minute. Stir in the flour and cook for an additional 1 minute until well blended. Slowly whisk in the skim milk and half and half. Mix in the black pepper. Cook the sauce for about 3 minutes, stirring continuously, until it starts to thicken. Remove from heat and stir in Parmesan cheese until smooth.
Roll Out the Dough: Roll out the pizza dough into a roughly 12-inch circle on the prepared baking sheet.
Spread the Sauce: Spread the white sauce over the dough evenly, leaving a small border around the edges.
Add Toppings: Top the sauce with cooked and shredded chicken, diced red onion, and Mozzarella cheese.
Bake: Place the pizza in the preheated oven and bake for 17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish: Remove the pizza from the oven and sprinkle with chopped fresh thyme, dried oregano, and fresh parsley.
Serve: Cut the pizza into slices and serve immediately. Each bite is a perfect harmony of flavors and textures!

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Notes

Serving Tips:

Fresh Garnishes: Before serving, sprinkle additional fresh herbs like thyme, oregano, or parsley on top for a burst of flavor and a pop of color.
Accompaniments: Pair your Roasted Garlic White Chicken Pizza with a crisp green salad dressed with balsamic vinaigrette or a side of roasted vegetables for a well-rounded meal.
Customization: Feel free to customize your pizza with additional toppings such as sliced mushrooms, spinach, or artichoke hearts to suit your taste preferences.
Presentation: Serve the pizza on a large cutting board or pizza stone to enhance its rustic charm, and use a pizza cutter to slice it into neat, even portions.

Storage Tips:

Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the pizza cool completely before refrigerating.
Reheating: To enjoy leftover pizza, simply reheat individual slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. Alternatively, you can reheat slices in a skillet on the stovetop over medium heat until heated to your liking.
Freezing: If you want to freeze the pizza for future enjoyment, wrap individual slices or the entire pizza tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep well for up to 1-2 months.
Thawing: When ready to enjoy frozen pizza, let it thaw in the refrigerator overnight. Then, reheat it following the same instructions for reheating leftover pizza.