Roasted Cabbage Recipe

This roasted cabbage recipe is a quick and easy side dish that transforms a simple head of cabbage into a tender, caramelized, and flavorful addition to any meal. With minimal ingredients and only 35 minutes from start to finish, it pairs perfectly with beef, corned beef, pork loin, chicken, or any weeknight dinner. The high-heat roasting method enhances the natural sweetness of the cabbage while giving it deliciously crisp edges. If you’re looking for a healthy, budget-friendly, and effortless vegetable dish, this roasted cabbage is a perfect choice.

Ingredients

• 1 head cabbage, cut into 1-inch wedges
• 2 to 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar (optional)

Instructions

• Place a baking tray on the middle rack and preheat the oven to 450°F.
• Cut the cabbage in half through the core, then cut each half into quarters. Slice each quarter into approximately 1-inch wedges, keeping the core intact.
• Brush both sides of the cabbage wedges with olive oil.
• Sprinkle one side with salt and black pepper.
• Place the cabbage wedges on the hot baking tray and roast for 23 to 25 minutes, or until tender with lightly browned edges.
• If desired, drizzle with balsamic vinegar before serving.

Serving Tips

• Serve alongside beef, corned beef, pork loin, roasted chicken, pork chops, or grilled steak.
• Add a finishing drizzle of balsamic vinegar, lemon juice, or melted butter for extra flavor.
• Garnish with fresh parsley, dill, or chives for a bright, fresh touch.
• Pair with mashed potatoes, roasted carrots, rice, or crusty bread to complete the meal.
• Serve as part of a low-carb or keto plate for a healthy, satisfying side.

Storage Tips

• Refrigerate leftover roasted cabbage in an airtight container for up to 4 days.
• Reheat in the oven at 400°F for 8–10 minutes to keep the edges crisp.
• Microwave for 1–2 minutes if you prefer a quick reheat (softer texture).
• Freeze only if necessary; texture may soften, but it will still be usable in soups or sautés.
• Store raw, cut cabbage wedges in the fridge for up to 3 days if prepping ahead.

Variations

1. Garlic Butter Roasted Cabbage
   Brush with melted butter instead of olive oil and add minced garlic before roasting.
2. Parmesan Cabbage Wedges
   Sprinkle grated Parmesan during the last 10 minutes of roasting for a cheesy crust.
3. Spicy Roasted Cabbage
   Season with crushed red pepper flakes or cayenne for a spicy kick.
4. Smoky Paprika Cabbage
   Add smoked paprika to the olive oil for a deep, smoky flavor.
5. Lemon Herb Cabbage
   Drizzle with lemon juice and sprinkle with dried thyme or oregano after roasting.
6. Honey Balsamic Cabbage
   Mix balsamic vinegar with a little honey for sweet and tangy caramelization.
7. Asian-Style Roasted Cabbage
   Brush with soy sauce and sesame oil, then top with sesame seeds when done.
8. Ranch Seasoned Cabbage
   Sprinkle dry ranch seasoning over the wedges before roasting.
9. Cajun Roasted Cabbage
   Season with Cajun seasoning for a bold, slightly spicy southern flavor.
10. Maple Mustard Cabbage
    Finish with a drizzle of maple syrup and Dijon mustard for a sweet-savory blend.
11. Italian Roasted Cabbage
    Add Italian seasoning and finish with grated Pecorino or Parmesan cheese.
12. Cheesy Cheddar Cabbage
    Top roasted wedges with shredded cheddar during the last 5 minutes.
13. Bacon Roasted Cabbage
    Lay small pieces of raw bacon on top of each wedge and roast together.
14. Caraway Seed Roasted Cabbage
    Sprinkle lightly with caraway seeds for a classic cabbage flavor often used in German cooking.
15. Mustard and Garlic Cabbage
    Mix olive oil with Dijon mustard and garlic powder before brushing on the wedges.

FAQs

1. Why is my roasted cabbage not crispy?
   Overcrowding the baking tray can cause steaming. Spread wedges out for crispier edges.
2. Can I make this recipe ahead of time?
   Yes, cut the cabbage into wedges up to 3 days ahead and roast when ready.
3. Can I use red cabbage instead of green?
   Yes, red cabbage works well, though it may be slightly firmer and sweeter.
4. Do I have to keep the core intact?
   Keeping the core helps the wedges stay together, but you can remove it if preferred.
5. Is roasted cabbage healthy?
   Yes, it is low-carb, nutrient-dense, and a great option for keto and gluten-free diets.
6. Can I roast cabbage at a lower temperature?
   Yes, but it may not caramelize as well. For best results, keep it around 425–450°F.
7. What kind of oil works best?
   Olive oil, avocado oil, or melted butter work great.
8. Can I air fry roasted cabbage?
   Yes, cook at 380°F for 12–15 minutes, flipping halfway.
9. Can I add other vegetables to the tray?
   Yes, carrots, onions, or potatoes roast well alongside cabbage.
10. How do I prevent the cabbage from drying out?
    Brush generously with oil and avoid overcooking.

This roasted cabbage recipe is a simple yet flavorful dish that requires minimal prep and ingredients while offering maximum taste. The roasting process brings out rich, caramelized notes, making this side dish a versatile complement to countless main courses. Whether you’re cooking for a family dinner or preparing a holiday spread, roasted cabbage is an easy and delicious addition to the menu.

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