Description
Balsamic roasted Brussels sprouts are one of the easiest and most flavorful side dishes you can prepare in under 40 minutes. With just five simple ingredients, this recipe brings out the natural sweetness of Brussels sprouts while adding a savory garlic and tangy balsamic glaze. Perfect for weeknight dinners, holiday meals, or any time you want a healthy side that tastes restaurant-worthy, this recipe will quickly become a staple on your table.
Ingredients
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F.
- Trim Brussels sprouts and cut in half if they are large.
- Toss Brussels sprouts with olive oil, balsamic vinegar, and garlic until evenly coated.
- Season generously with salt and pepper and arrange them on a baking sheet, flat side down.
- Roast for 20–25 minutes, or until Brussels sprouts are tender and slightly caramelized on the edges.
Notes
Serve balsamic roasted Brussels sprouts hot, straight from the oven, for the best flavor and texture. They pair perfectly with roasted chicken, grilled steak, pork tenderloin, or salmon. For holidays, they are a great complement to turkey, ham, or prime rib. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, use an oven or air fryer at 375°F until warmed through and crisp. Avoid microwaving, as it can make them soggy.