Rice Krispy Treat No Bake Cheesecake

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Are you ready to experience the ultimate dessert fusion? This Rice Krispy Treat No Bake Cheesecake combines the best of both worlds – creamy cheesecake and crispy Rice Krispy treats – into one irresistible treat. Whether you’re hosting a gathering or simply craving a sweet indulgence, this recipe is your go-to for a delicious and hassle-free dessert.

Ingredients:

  • For Crust:
    • 6 cups Rice Krispies cereal
    • ¼ cup salted butter
    • 1 (10 oz pkg) miniature marshmallows
  • For Filling:
    • 1 (8 oz pkg) cream cheese, softened
    • ½ cup sugar
    • 1 tsp vanilla extract
    • 1 (7 oz jar) marshmallow creme/fluff
    • 1 (8 oz pkg) Cool Whip, thawed
  • For Garnish:
    • Whipped cream
    • Cubed & prepared Rice Krispy Treat Squares (from the box)

Directions:

  1. Prepare the Pan: Liberally grease a 9″ or 10″ springform pan with cooking spray and set aside.
  2. Make the Crust:
    • In a large bowl, add the Rice Krispies cereal.
    • In a medium saucepan, melt the salted butter and marshmallows over low heat, stirring constantly until smooth.
    • Pour the melted marshmallow mixture over the cereal and toss until combined.
    • Press the mixture into the prepared pan, forming a base and sides using a greased glass cup. Let it set for about 20 minutes.
  3. Prepare the Filling:
    • In the bowl of a stand mixer, cream together the softened cream cheese, sugar, and vanilla extract until smooth (about 1 minute).
    • Beat in the marshmallow creme until smooth.
    • Gently fold in the Cool Whip until fully combined.
  4. Assemble the Cheesecake:
    • Spread the filling mixture evenly into the prepared crust, smoothing out the top.
    • Garnish the cheesecake with piped whipped cream along the perimeter.
    • Top with stacked and cubed Rice Krispy Treats in the center for an eye-catching finish.
  5. Chill and Serve:
    • Chill the cheesecake in the refrigerator for at least 2 hours before slicing into servings.

Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Servings: 8

Serving and Storage Tips :

After crafting your delicious Rice Krispy Treat No Bake Cheesecake, ensure you serve and store it appropriately to maintain its flavors and textures. Here are some helpful tips:

Serving Tips:

  1. Chill Well: For the best texture and firmness, refrigerate the cheesecake for at least 2 hours before serving. This allows the filling to set properly and enhances the overall taste experience.
  2. Garnish Just Before Serving: Add whipped cream and cubed Rice Krispy Treats as garnish just before serving. This keeps them fresh and visually appealing.
  3. Slice with Care: Use a sharp knife dipped in hot water and wiped clean between cuts to ensure clean slices. This helps maintain the neat appearance of the cheesecake.
  4. Serve Chilled: Cheesecake is best enjoyed chilled. Serve each slice cold for a refreshing dessert experience.

Storage Tips:

  1. Refrigerate Properly: Store any leftover cheesecake covered in the refrigerator. Use an airtight container or wrap the springform pan tightly with plastic wrap to prevent drying out and absorbing other odors.
  2. Consume Within 3-4 Days: Enjoy your cheesecake within 3 to 4 days for optimal freshness and flavor. While it will keep longer, the texture may change slightly over time.
  3. Freezing Option: If you need to store the cheesecake for a longer period, you can freeze it. Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.
  4. Avoid Freezer Burn: Ensure the cheesecake is well-wrapped to prevent freezer burn, which can affect its taste and texture.

Additional Tips:

  • Personalize Garnishes: Experiment with different toppings like chocolate shavings, fresh berries, or caramel sauce to complement the flavors of the cheesecake.
  • Serve with Coffee or Tea: Pair your Rice Krispy Treat No Bake Cheesecake with a hot beverage like coffee or tea for a delightful dessert experience.

By following these serving and storage tips, you can ensure that your Rice Krispy Treat No Bake Cheesecake remains a crowd-pleasing dessert that delights both visually and in taste, whether served fresh or stored for later enjoyment.

Variations :

While the classic Rice Krispy Treat No Bake Cheesecake is already a delightful dessert, there are several variations you can try to personalize and enhance its flavors. Here are some creative ideas to experiment with:

  1. Chocolate Lover’s Twist:
    • Crust Variation: Substitute half of the Rice Krispies cereal with chocolate Rice Krispies for a richer chocolate flavor in the crust.
    • Filling Addition: Mix in ½ cup of melted chocolate chips or cocoa powder into the cheesecake filling for a decadent chocolate twist.
    • Garnish: Top with chocolate ganache drizzle and chocolate curls for a triple chocolate sensation.
  2. Fruity Freshness:
    • Crust Variation: Use crushed graham crackers mixed with Rice Krispies for a crunchy base.
    • Filling Addition: Fold in fresh fruit puree (such as strawberries, raspberries, or mango) into the cheesecake filling for a fruity burst.
    • Garnish: Decorate with fresh fruit slices on top and a sprinkle of powdered sugar.
  3. Nutty Crunch:
    • Crust Variation: Add chopped nuts (such as almonds, pecans, or walnuts) to the Rice Krispies and butter mixture for added crunch.
    • Filling Addition: Incorporate a layer of nut butter (like peanut butter or almond butter) between the crust and the cheesecake filling.
    • Garnish: Sprinkle chopped nuts and drizzle with caramel or chocolate sauce.
  4. Seasonal Spice:
    • Crust Variation: Mix in cinnamon or pumpkin spice with the Rice Krispies for a warm, seasonal flavor.
    • Filling Addition: Blend in pumpkin puree and a dash of nutmeg and cloves to the cheesecake filling for a festive twist.
    • Garnish: Top with whipped cream and a sprinkle of cinnamon or a dollop of pumpkin pie filling.
  5. Tropical Paradise:
    • Crust Variation: Use toasted coconut flakes mixed with Rice Krispies for a tropical touch.
    • Filling Addition: Incorporate pineapple or mango puree into the cheesecake filling for a refreshing taste.
    • Garnish: Garnish with toasted coconut flakes and fresh tropical fruit slices.

Tips for Customizing:

  • Personalize Flavors: Feel free to mix and match flavors and ingredients to suit your taste preferences.
  • Layering Options: Experiment with layering different flavors or textures between the crust and filling.
  • Mini Cheesecakes: Instead of one large cheesecake, make individual mini cheesecakes with different variations to cater to different tastes.

With these variations, you can transform the classic Rice Krispy Treat No Bake Cheesecake into a versatile dessert that suits any occasion or craving. Enjoy exploring and creating your own unique twist on this beloved dessert!

FAQs:

Here are answers to some common questions you may have about making and enjoying Rice Krispy Treat No Bake Cheesecake:

  1. Can I use store-bought Rice Krispy Treats instead of making them from scratch for this cheesecake?
    • Absolutely! Using store-bought Rice Krispy Treats can save time. Simply cube them and use as directed in the recipe for both the crust and garnish.
  2. How long does it take for the cheesecake filling to set?
    • The cheesecake filling typically sets within 2 hours of refrigeration. For best results, chill the cheesecake for at least this amount of time before serving.
  3. Can I substitute Cool Whip with homemade whipped cream?
    • Yes, you can substitute Cool Whip with homemade whipped cream. Use an equal amount and fold it gently into the cheesecake filling for a light and fluffy texture.
  4. Can I make this cheesecake ahead of time?
    • Yes, you can prepare this cheesecake ahead of time. It’s best to make it a day in advance and keep it refrigerated until ready to serve.
  5. How should I store leftovers?
    • Store leftover cheesecake covered in the refrigerator. Use an airtight container or wrap the springform pan tightly in plastic wrap to maintain freshness.
  6. Can I freeze Rice Krispy Treat No Bake Cheesecake?
    • Yes, you can freeze this cheesecake. Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
  7. What can I do if my cheesecake crust is too sticky?
    • Ensure that you press the Rice Krispy mixture firmly into the pan using a greased glass or spoon. Let it set for the recommended time to firm up before adding the filling.
  8. How do I prevent cracks from forming on the cheesecake surface?
    • Avoid overmixing the cheesecake filling once you’ve added the Cool Whip or whipped cream. Smooth the top of the cheesecake with an offset spatula before chilling.
  9. Can I add other mix-ins to the cheesecake filling?
    • Yes, you can customize the cheesecake filling by adding mix-ins like mini chocolate chips, crushed cookies, or flavored extracts (e.g., almond or lemon) for a different taste profile.
  10. What are some serving suggestions for Rice Krispy Treat No Bake Cheesecake?
    • Serve each slice chilled with a dollop of whipped cream or a drizzle of chocolate or caramel sauce. Pair it with a cup of coffee or tea for a delightful dessert experience.

Enjoy the delightful combination of creamy cheesecake and crispy Rice Krispy treats with this easy no-bake dessert! Perfect for any occasion, this Rice Krispy Treat No Bake Cheesecake will impress with its flavors and textures. Treat yourself and your loved ones to a slice of sheer dessert heaven today!