Description
Experience the essence of spring with our delectable Rhubarb Cake crowned with a luscious Butter Sauce. This moist and tender delight, adorned with fresh rhubarb, offers a tantalizing tang that dances on your taste buds. With the addition of a warm, velvety Butter Sauce, each mouthful becomes an irresistible symphony of flavors. Whether as a decadent dessert or a delightful accompaniment to your tea or coffee, this culinary masterpiece is guaranteed to leave a lasting impression!
Ingredients
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 4 cups rhubarb, diced (fresh or frozen)
- 2 cups milk
- 6 tablespoons butter, melted
- ½ cup (1 stick) butter
- 1 cup sugar
- ¾ cup heavy cream
Instructions
- Preheat and Prepare: Begin by preheating your oven to 350°F. In a spacious bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Introduce the diced rhubarb, milk, and melted butter into the mixture, stirring gently until just incorporated.
- Bake to Perfection: Grease a 9 x 13 inch baking pan and pour the batter into it. Allow it to bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center emerges clean and crumb-free.
- Cooling Grace: Once baked, remove the cake from the oven and let it cool to room temperature, allowing its flavors to settle and intensify.
- Crafting the Butter Sauce: In a sturdy saucepan, combine the butter, sugar, and heavy cream. Bring this heavenly mixture to a gentle boil over medium heat, stirring consistently. Let it bubble for about a minute, ensuring a harmonious blend of flavors. Remove from heat and let it cool slightly.
- Serving: Slice the cooled cake into generous portions and lavishly drizzle each piece with the warm, velvety Butter Sauce. Should the sauce need reheating, simply warm it gently on the stove or in the microwave.
Cooking Stats:
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 2 hours
- Servings: 15
Notes
1. Serving Suggestions:
- Serve slices of Rhubarb Cake with Butter Sauce on elegant dessert plates for a sophisticated presentation.
- Accompany each serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair the cake with a piping hot cup of tea or coffee to enhance its delightful flavors.
2. Storage Recommendations:
- Store any leftover Rhubarb Cake in an airtight container at room temperature for up to two days to maintain its freshness and moist texture.
- Alternatively, refrigerate the cake for longer storage, ensuring it is tightly wrapped to prevent it from drying out.
- The Butter Sauce can be stored separately in a sealed container in the refrigerator for up to one week. Reheat gently before serving.
3. Freezing Instructions:
- To freeze Rhubarb Cake, wrap individual slices or the whole cake tightly in plastic wrap and then aluminum foil to prevent freezer burn.
- Label the package with the date and store it in the freezer for up to three months.
- Thaw frozen cake slices in the refrigerator overnight before reheating or serving.
4. Reheating Guidelines:
- Reheat chilled or frozen Rhubarb Cake slices in the microwave for 20-30 seconds or until warmed through.
- Alternatively, warm slices in a preheated oven at 300°F (150°C) for 5-10 minutes for a crispier exterior.
- Gently reheat the Butter Sauce on the stovetop over low heat, stirring occasionally, until warmed to your liking.
5. Garnishing Tips:
- Sprinkle a dusting of powdered sugar over the cake slices just before serving for a touch of elegance.
- Enhance the visual appeal by garnishing each plate with a sprig of fresh mint or a few slices of thinly sliced rhubarb.
