Reuben Roll Ups

In this easy-to-follow guide, learn how to create Reuben Roll Ups—a delightful twist on the classic Reuben sandwich. Packed with flavorful ingredients like corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all snugly wrapped in a flaky crescent roll, these roll ups are ideal for any gathering or as a tasty snack.

Ingredients :

• 1 can refrigerated crescent rolls (8 count)
• 1/2 cup Thousand Island dressing
• 4 oz corned beef slices
• 4 oz Swiss cheese slices
• 1 cup sauerkraut, drained and lightly squeezed dry

Directions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Prepare the Crescent Rolls: Unroll the refrigerated crescent rolls and divide them into individual triangles.
3. Assemble Each Roll Up: On each crescent roll triangle, spread 1 tablespoon of Thousand Island dressing. Layer with 1/2 oz of corned beef, followed by 1/2 oz of Swiss cheese, and approximately 2 tablespoons of well-drained sauerkraut.
4. Roll Up the Ingredients: Carefully roll up each triangle, starting from the wider end to the pointed end, ensuring all fillings are securely enclosed.
5. Bake Until Golden Brown: Place the rolled-up crescents on a parchment-lined baking sheet. Bake in the preheated oven for 13-15 minutes or until they turn golden brown and the crescent rolls are fully cooked.
6. Serve and Enjoy: Once baked, remove the Reuben Roll Ups from the oven and allow them to cool slightly. Serve warm with additional Thousand Island dressing on the side for dipping.

Time Breakdown for Cooking:

• Preparation Time: 5 minutes
• Cooking Time: 13-15 minutes
• Total Time: Approximately 18-20 minutes
• Servings: Makes 8 delectable Reuben Roll Ups

Serving and Storage Tips :

Here are some handy tips to ensure your Reuben Roll Ups are served perfectly and stored for future enjoyment:

Serving Suggestions:

1. Warm and Fresh: Serve your Reuben Roll Ups warm, straight from the oven, to enjoy the crispy texture of the crescent rolls and the gooey goodness of melted Swiss cheese.
2. Dipping Delight: Provide extra Thousand Island dressing on the side for dipping. It complements the flavors of the roll ups beautifully and adds a creamy touch.
3. Garnish with Herbs: For a decorative touch, sprinkle chopped parsley or dill over the roll ups before serving. It adds a pop of color and freshness.
4. Presentation Matters: Arrange the roll ups neatly on a platter or serving tray. Consider pairing them with fresh vegetables or pickles for a balanced appetizer spread.

Storage Tips:

1. Refrigeration: Store any leftover Reuben Roll Ups in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best taste and texture.
2. Reheating: To reheat, place the roll ups on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
3. Freezing (Optional): If you want to freeze the roll ups, wrap them individually in foil or plastic wrap, then place them in a freezer-safe container. They can be stored for up to 1 month. To reheat from frozen, bake them in a 350°F (175°C) oven for 10-12 minutes, or until heated through.

By following these serving and storage tips, you can ensure that your Reuben Roll Ups maintain their delicious flavors and are ready to enjoy whenever cravings strike. Enjoy your culinary creation!

Variations :

Explore these creative twists on the classic Reuben Roll Ups recipe to add variety and cater to different tastes:

1. Turkey Reuben Roll Ups: Substitute the corned beef with thinly sliced turkey breast for a lighter option. Follow the same assembly and baking instructions.
2. Vegetarian Reuben Roll Ups: Replace the corned beef with sliced mushrooms or vegan deli slices. Use plant-based Swiss cheese and vegan Thousand Island dressing to make it vegan-friendly.
3. Mini Reuben Bites: Instead of using full crescent rolls, cut the dough into smaller squares. Fill each square with a smaller amount of filling and roll them up for bite-sized Reuben treats.
4. Spicy Reuben Roll Ups: Add a kick of heat by mixing some chopped jalapeños or a dash of hot sauce into the Thousand Island dressing before spreading it on the crescent rolls.
5. Pastrami and Swiss Roll Ups: Swap out the corned beef for pastrami and use Swiss cheese for a slightly different flavor profile that still captures the essence of a deli sandwich.
6. Breakfast Reuben Roll Ups: Add a scrambled egg or two into the filling mix for a hearty breakfast version. Serve with a side of fresh fruit or a green salad to complete the meal.
7. Reuben Pizza Rolls: Roll out pizza dough and spread Thousand Island dressing over it. Layer with corned beef, Swiss cheese, and sauerkraut. Roll up the dough, slice into rolls, and bake as directed until golden brown.

Customize Your Creation: Feel free to experiment with different cheeses, condiments, or additional ingredients like pickles or mustard to tailor these roll ups to your preferences. Whether you’re hosting a party or enjoying a cozy night in, these variations are sure to impress!

For more culinary inspiration and recipe ideas, stay tuned to our blog. Happy cooking and enjoy your flavorful Reuben Roll Ups!

FAQs :

Here are answers to commonly asked questions about making and enjoying Reuben Roll Ups:

1. Can I use puff pastry instead of crescent rolls? Yes, puff pastry can be used as a substitute for crescent rolls. Adjust baking time accordingly to ensure they are fully cooked.
2. Can I prepare Reuben Roll Ups ahead of time? Yes, you can assemble them ahead of time and refrigerate until ready to bake. This makes them perfect for parties or gatherings.
3. How can I prevent the roll ups from becoming soggy? Ensure the sauerkraut is well-drained and lightly squeezed dry before using. Also, avoid overfilling the rolls.
4. Can I freeze Reuben Roll Ups? Yes, you can freeze them before baking. Wrap each roll individually in plastic wrap and then foil. Bake from frozen as needed.
5. What can I serve with Reuben Roll Ups? They pair well with a side of coleslaw, potato salad, or a simple green salad.
6. Can I make Reuben Roll Ups gluten-free? Yes, use gluten-free crescent rolls or puff pastry and ensure all ingredients are gluten-free, including the dressing.
7. How do I reheat leftover Reuben Roll Ups? Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
8. Can I make Reuben Roll Ups in an air fryer? Yes, preheat the air fryer, then cook at 350°F (175°C) for about 8-10 minutes, checking periodically for doneness.
9. What other cheeses can I use instead of Swiss? You can try using provolone, Gruyere, or even cheddar for a different flavor.
10. How do I ensure the crescent rolls are fully cooked? Bake them until they are golden brown and appear flaky. Use a toothpick to check if the dough inside is cooked through.

These FAQs cover common concerns and tips for making delicious Reuben Roll Ups. Experiment with these answers to make the perfect dish every time!