Description

These Reuben Egg Rolls are a delicious twist on the classic Reuben sandwich, combining all the savory flavors of corned beef, Swiss cheese, and sauerkraut wrapped in a crispy egg roll wrapper. Perfect for appetizers or a fun dinner, these egg rolls are sure to be a hit at your next gathering!

Ingredients

12 egg roll wrappers
½ lb deli-sliced corned beef, diced finely
4 oz shredded Swiss cheese (or grated off the block)
½ cup sauerkraut, drained and squeezed
3–4 tbsp Thousand Island dressing (to mix in)
1 egg white, gently whisked
About 5 cups of oil for frying
Thousand Island dressing for dipping

Instructions

Prepare the Ingredients
Gently whisk the egg white in a small bowl and set it close to you. Dice the corned beef as finely as you can, squeeze the juices out of the sauerkraut, and grate the cheese if using a block.

2. Mix the Filling
In a mixing bowl, combine the corned beef, Swiss cheese, sauerkraut, and some Thousand Island dressing. Mix until evenly incorporated.

3. Preheat the Oil
Start preheating the oil to 350°F over medium heat. Prepare a cooling rack by lining it with a couple of paper towels to soak up the excess oil.

4. Roll the Egg Rolls
Place an egg roll wrapper on a diamond. Spread about 2 tablespoons of Reuben filling in a line, leaving about an inch on each side. Gently fold the corner closest to you over the filling mixture and tuck it under the filling. Dip your fingers in egg white and run them along the edges of the wrapper to help seal the egg roll. Fold both side corners toward the center of the wrapper to resemble an open envelope, then carefully roll up the egg roll. Repeat with the remaining egg rolls while the frying oil heats up.

5. Fry the Egg Rolls
Fry the egg rolls in batches, being careful not to overcrowd the pot. Fry until golden brown, turning once the bottom side turns golden. It will take 4-5 minutes per batch. If the egg rolls are browning too quickly, the oil is too hot; if they are not browning fast enough, the oil is not hot enough. Maintain the oil temperature at 350°F.

6. Cool and Serve
Use long metal tongs to remove each egg roll from the pot and place them on the prepared cooling rack. Repeat until all egg rolls are cooked. Serve the egg rolls with Thousand Island dressing for dipping.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 10

Notes

Serving Tips

Garnish for Extra Flavor: Add a sprinkle of fresh chopped parsley or a dash of paprika on top of the egg rolls for extra flavor and a pop of color.
Side Dish Suggestions: Pair these egg rolls with a light salad or some pickles to complement the rich flavors. A side of coleslaw can also add a refreshing crunch.
Dipping Sauce Variety: While Thousand Island dressing is a classic choice, you can also serve these egg rolls with other dipping sauces like spicy mustard, horseradish sauce, or a creamy dill sauce for variety.
Serving Presentation: Arrange the egg rolls on a platter with small bowls of different dipping sauces. This not only looks appealing but also allows guests to choose their favorite dip.

Storage Tips

Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Ensure they are completely cooled before refrigerating to maintain their crispiness.
Freezing: For longer storage, place the cooled egg rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating:
- Oven: Preheat your oven to 350°F (175°C). Place the egg rolls on a baking sheet and bake for about 10 minutes, or until heated through. This method helps retain their crispiness.
- Air Fryer: Reheat in an air fryer at 350°F for 5-7 minutes, checking halfway through.
- Avoid Microwaving: Microwaving can make the egg rolls soggy, so it’s best to use the oven or air fryer for reheating.

Make-Ahead Tips

Prepare in Advance: You can assemble the egg rolls ahead of time and refrigerate them, uncooked, for up to 24 hours. This makes it easy to fry them fresh when you’re ready to serve.
Batch Cooking: If making a large batch, you can fry the egg rolls in advance and freeze them. Reheat them directly from frozen in the oven or air fryer for a quick appetizer or meal.

Leftover Ideas

Egg Roll Salad: Slice leftover egg rolls and serve them on top of a bed of mixed greens with a drizzle of Thousand Island dressing for a unique salad.
Egg Roll Wraps: Use leftover egg rolls as a filling for wraps. Add some fresh veggies and an extra drizzle of dressing for a quick lunch option.
Egg Roll Bowl: Crumble leftover egg rolls into a bowl and top with additional sauerkraut, corned beef, and cheese for a deconstructed version of the dish.