Description
Reuben Bake is a delightful twist on the classic sandwich, transformed into a hearty casserole. This dish is perfect for family dinners, potlucks, or any occasion that calls for comfort food. Here’s how to make this delicious casserole step by step.
Ingredients
- 8 slices of rye bread, cubed
- 1 pound thinly sliced or shredded corned beef
- 1 can (14 ounces) sauerkraut, drained and rinsed
- 2 cups grated Swiss cheese
- 1 cup Thousand Island dressing
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
Prepare Ingredients:
Cube the rye bread slices, shred or thinly slice the corned beef, and drain and rinse the sauerkraut.
Layer Ingredients:
Begin by layering half of the cubed rye bread in the bottom of the greased baking dish. Top with half of the corned beef, followed by half of the sauerkraut. Sprinkle half of the grated Swiss cheese over the sauerkraut layer.
Add Dressing:
Drizzle half of the Thousand Island dressing evenly over the cheese layer.
Repeat Layers:
Repeat the layering process with the remaining ingredients: rye bread, corned beef, sauerkraut, and Swiss cheese.
Finish with Dressing:
Drizzle the remaining Thousand Island dressing evenly over the top layer of cheese.
Bake:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 25-30 minutes, or until the cheese is melted and bubbly.
Serve:
Once baked, remove the foil and allow the Reuben Bake to cool slightly before serving. Cut into squares and serve hot.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 420 kcal per serving
Servings: 6 servings
Notes
Serving Tips:
- Garnish: Add a sprinkle of fresh parsley or chives on top for a pop of color and extra flavor.
- Side Dishes: Serve with a simple green salad or steamed vegetables to balance the richness of the casserole.
- Condiments: Offer extra Thousand Island dressing on the side for those who like a little more sauce.
- Bread Options: For added texture, you can toast the rye bread cubes before assembling the casserole.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. The Reuben Bake will keep well for up to 3 days.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes, or until heated through. For a crisper top, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
- Freezing: To freeze, cool the casserole completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Portion Control: Consider portioning out the casserole into individual servings before freezing. This makes it easier to reheat only what you need and helps maintain the texture and flavor.
By following these serving and storage tips, you can enjoy your Hearty Reuben Bake Casserole fresh and delicious, even as leftovers!
