Description

Red Velvet Brownies are a delectable dessert that combines the rich flavor of chocolate with the bold and vibrant color of red velvet. These brownies have the perfect balance of sweetness, a tender texture, and a hint of cocoa that makes them irresistible. Whether you’re hosting a party or simply indulging in a sweet treat, Red Velvet Brownies will impress every time.

Ingredients

To make these beautiful red velvet brownies, you will need:

1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
4 large eggs, at room temperature
2 oz red food coloring (optional)
4 tsp pure vanilla extract
2 1/2 cups all-purpose flour
6 tbsp unsweetened cocoa powder
1/2 tsp salt

Instructions

Preheat the oven
Preheat your oven to 350°F. Butter and flour a 9×13-inch clear glass baking pan to ensure the brownies do not stick.
Prepare the batter
In the bowl of a stand mixer, beat together the butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 2 minutes). Add eggs one at a time, mixing well after each addition. Stir in the food coloring (if using) and vanilla extract. Mix until the color is fully incorporated.
Combine dry ingredients
In a separate bowl, combine the flour, cocoa powder, and salt. Slowly add the dry ingredients to the butter and sugar mixture. Be cautious not to overmix, as this can affect the texture of the brownies. The batter should be thick but well mixed.
Final mixing
Remove the bowl from the mixer and stir the batter with a rubber spatula once or twice to ensure all the flour is incorporated from the sides and bottom of the bowl. You should have a uniformly colored red batter.
Bake the brownies
Pour the batter into the prepared pan and smooth it into an even layer. Bake for 30-40 minutes. For a thin crust on top and gooey center, check at 35 minutes. Adjust the time if necessary, depending on your oven.
Cool and serve
Allow the brownies to cool before cutting them into bars. Serve and enjoy!

Notes

Serving Tips

Serve warm: For an extra indulgent experience, warm the Red Velvet Brownies in the microwave for a few seconds before serving. This enhances their gooey texture and flavor.
Top with extras: Consider topping your brownies with a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of chocolate or cream cheese frosting for an added treat.
Pair with drinks: These brownies pair wonderfully with milk, coffee, or a cold glass of sparkling water. For a more indulgent pairing, serve with a hot chocolate or a latte.

Storage Tips

Room temperature: Store your Red Velvet Brownies in an airtight container at room temperature for up to 3 days. They will stay fresh and moist for a few days without refrigeration.
Refrigeration: If you want to keep them for longer, store the brownies in the fridge for up to a week. Be sure to place them in an airtight container to maintain their freshness.
Freezing: For longer storage, freeze the brownies for up to 3 months. Wrap each brownie individually in plastic wrap or place them in a freezer-safe bag to avoid freezer burn. When you’re ready to enjoy them, simply thaw them at room temperature or warm them up in the microwave.