Description
These Red Velvet Brownies with Cream Cheese Frosting are the ultimate indulgence—soft, chewy, and irresistibly rich. With a deep red hue and a luscious layer of smooth cream cheese frosting, they’re perfect for holidays, parties, or any time you crave something special. Whether you’re a chocolate lover or just want a show-stopping dessert, these brownies deliver both style and flavor in every bite.
Ingredients
For the Brownies:
- 4 ounces chopped bittersweet chocolate baking bar
- ¾ cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 (1-ounce) bottle red liquid food coloring
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 1 (8-ounce) package softened cream cheese
- 3 tablespoons softened unsalted butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly spray with non-stick cooking spray.
- Melt the chocolate and butter together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Be careful not to overheat or burn the chocolate.
- Whisk the sugar and eggs together in a large mixing bowl until well combined. Add the melted chocolate mixture and mix until smooth.
- Add the dry ingredients and coloring. Stir in flour, baking powder, red food coloring, and vanilla extract. Mix until the batter is fully incorporated and evenly red.
- Bake the brownies. Pour the batter into the prepared pan and bake for 40–44 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow brownies to cool completely before frosting.
- Prepare the cream cheese frosting. Beat softened cream cheese and butter together until creamy. Add powdered sugar and vanilla extract and beat until light and fluffy.
- Frost and serve. Spread frosting evenly over cooled brownies, slice, and enjoy the perfect red velvet treat!
Notes
-
- Serving: Slice brownies into neat squares using a sharp knife. Chill before cutting for cleaner edges.
- Room Temperature Storage: Store in an airtight container for up to 2 days.
- Refrigeration: Keep frosted brownies in the refrigerator for up to 5 days. Allow them to sit at room temperature for 15 minutes before serving for best flavor.
- Freezing: Freeze unfrosted brownies for up to 2 months. Thaw overnight in the fridge, then frost before serving.
- Frosting Ahead: Make frosting up to 3 days in advance and refrigerate; let it soften slightly before spreading.
- Presentation Tip: Garnish with chocolate shavings, red sprinkles, or a drizzle of melted white chocolate for a professional look.
