Description

Prepare to dazzle your taste buds and impress your guests with a delectable treat that’s as delightful to behold as it is to devour. Our Raspberry Cream Cheese Crescent Ring combines the buttery flakiness of crescent roll dough with the rich creaminess of cream cheese and the sweet tang of raspberry pie filling. With its elegant presentation and irresistible flavor, this dish is perfect for brunches, potlucks, or any occasion that calls for a touch of sweetness. Follow our simple recipe to create a masterpiece that will have everyone coming back for seconds.

Ingredients

2 tubes refrigerated crescent roll dough (8 ounces each)
1 8 ounce package cream cheese, softened
½ cup granulated sugar
½ teaspoon almond extract
1 can (21 ounces) raspberry pie filling
½ cup powdered sugar
2–3 tablespoons milk or heavy cream

Instructions

Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and preparing a large pan or pizza pan by lining it with parchment paper or greasing it lightly to prevent sticking.
Assemble the Crescent Ring: Unroll the crescent roll dough and separate the triangles. Arrange the crescent rolls in a large circle on the prepared pan, with the wide ends of the triangles forming the circle and overlapping slightly, and the top points of the triangles pointing outward like a sunburst. Leave an empty circle in the middle, about 4 inches across.
Prepare the Cream Cheese Filling: In a medium mixing bowl, beat together the softened cream cheese and granulated sugar until smooth. Stir in the almond extract for a hint of nutty sweetness.
Add Raspberry Filling: Spoon the raspberry pie filling into a circle over the crescent rolls, leaving some space around the edges. Drop spoonfuls of the cream cheese mixture on top of the pie filling, distributing it evenly.
Form the Crescent Ring: Bring the points of the triangles of the dough up over the filling and tuck under the inside of the circle to form a large pastry ring. The filling will still be visible between the crescent rolls, creating a beautiful marbled effect.
Bake to Perfection: Bake the assembled crescent ring at 350°F (175°C) for 20-25 minutes until the dough is golden brown and cooked through. Allow it to cool completely to room temperature before adding the frosting.
Prepare the Frosting: In a small bowl, whisk together the powdered sugar with the milk or heavy cream, adding just 1 tablespoon of milk/cream at a time until the frosting reaches your desired consistency. It should be thin enough to drizzle but not too runny.
Drizzle and Serve: Once the crescent ring has cooled, drizzle the prepared frosting over the top using a spoon or piping bag. Slice into portions and serve this delightful Raspberry Cream Cheese Crescent Ring to wow your guests with its impressive presentation and irresistible flavors.

Nutrition Information (per serving):

Calories: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 280mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 32g
Protein: 3g

Notes

Serving Tips:

Garnish with Fresh Berries: Before serving, add a pop of color and freshness by garnishing the Raspberry Cream Cheese Crescent Ring with fresh raspberries or other seasonal berries. This not only enhances the presentation but also adds a burst of flavor.
Slice with Precision: When slicing the crescent ring for serving, use a sharp knife to ensure clean cuts and beautiful presentation. Serve each slice on a decorative plate or platter to elevate the dining experience.
Accompany with Whipped Cream: For an extra touch of indulgence, serve each slice of the crescent ring with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy addition complements the sweet and tangy flavors perfectly.
Pair with Hot Beverages: Serve this delightful treat alongside a pot of freshly brewed coffee, a selection of gourmet teas, or hot chocolate for a cozy and satisfying dessert experience, especially during cooler months.

Storage Tips:

Refrigeration: Store any leftover Raspberry Cream Cheese Crescent Ring in an airtight container in the refrigerator to maintain its freshness. It’s best to consume within 2-3 days to ensure optimal taste and texture.
Reheat with Care: If reheating leftovers, do so in the microwave or oven at a low temperature to avoid overheating and drying out the crescent ring. A few seconds in the microwave or a brief stint in a low oven should suffice to warm it up.
Freezing: While this dish is best enjoyed fresh, you can freeze individual slices of the crescent ring for longer-term storage. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Serve at Room Temperature: If refrigerated, allow the crescent ring to come to room temperature before serving to restore its original texture and flavors. This ensures a more enjoyable dining experience for you and your guests.
Store Frosting Separately: If possible, store any leftover frosting separately from the crescent ring to prevent it from becoming too runny. Simply refrigerate the frosting in a sealed container and reheat gently before drizzling over reheated slices of the crescent ring.

By following these serving and storage tips, you can ensure that your Raspberry Cream Cheese Crescent Ring retains its deliciousness and remains a delightful treat for you and your loved ones to enjoy, whether freshly baked or enjoyed as leftovers.