Description

Indulge in the delightful harmony of creamy cheesecake, seasonal pumpkin, and aromatic spices with our Pumpkin Spice Cheesecake Bites recipe. These bite-sized treats, coated in luscious white chocolate, are perfect for adding a touch of fall charm to any gathering.

Ingredients

To create these delectable Pumpkin Spice Cheesecake Bites, you’ll need:

15.25 ounces Spice Cake Mix (Duncan Hines brand)
6 ounces full-fat cream cheese, softened
¼ cup pumpkin puree (Libby’s brand)
10 ounces white chocolate almond bark, vanilla flavored
1 teaspoon pumpkin pie spice (for garnish)

Instructions

Heat Treat Cake Mix: Begin by heating the spice cake mix in a microwave-safe bowl in two 30-second intervals, stirring in between. Allow it to cool completely before use.
Mix Cream Cheese and Pumpkin: In another bowl, blend the softened cream cheese and pumpkin puree until smooth and well combined.
Combine Ingredients: Add the cooled cake mix to the cream cheese mixture. Mix on medium-high speed until thoroughly combined and a thick consistency forms.
Chill Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Prepare Baking Sheets: Line two large baking sheets with parchment paper.
Form Cheesecake Bites: Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls. Place them on one of the prepared baking sheets.
Melt White Chocolate: Melt the white chocolate almond bark in a microwave-safe bowl in 30-second intervals until smooth.
Coat Cheesecake Bites: Using a fork, dip each cheesecake ball into the melted white chocolate, ensuring an even coating. Tap off excess chocolate and transfer to the second baking sheet.
Garnish: Sprinkle a pinch of pumpkin pie spice onto each bite while the chocolate is still wet.
Harden and Serve: Allow the cheesecake bites to harden on the baking sheet before transferring to a serving plate.

Notes

Once you’ve prepared your delicious Pumpkin Spice Cheesecake Bites, here are some helpful tips for serving and storing them to ensure they stay fresh and enjoyable:

Serving Tips:

Presentation: Arrange the cheesecake bites on a festive platter or dessert tray for a beautiful presentation. Consider garnishing with a sprinkle of additional pumpkin pie spice or a drizzle of melted white chocolate for an extra touch of elegance.
Temperature: For the best taste and texture, serve the cheesecake bites chilled. The coolness enhances the creamy cheesecake filling and contrasts nicely with the white chocolate coating.
Accompaniments: Pair the Pumpkin Spice Cheesecake Bites with hot beverages like coffee, tea, or hot chocolate for a cozy fall treat. They also go well with spiced apple cider for a seasonal twist.
Variety: Offer a variety of toppings or coatings if desired, such as crushed graham crackers, chopped nuts, or a caramel drizzle, to cater to different preferences and add visual interest.

Storage Tips:

Refrigeration: Store any leftover Pumpkin Spice Cheesecake Bites in an airtight container in the refrigerator. They should be consumed within 3-4 days for optimal freshness.
Freezing: If you need to store them for a longer period, you can freeze the cheesecake bites. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container or resealable bag. They can be kept frozen for up to 1 month. Thaw in the refrigerator before serving.
Layering: When storing multiple layers of cheesecake bites, place parchment paper or wax paper between the layers to prevent them from sticking together and maintain their appearance.
Serve Cold: When serving from the refrigerator or freezer, allow the cheesecake bites to come to a cool room temperature for a few minutes before serving to soften slightly and enhance the flavors.

By following these serving and storage tips, you can ensure that your Pumpkin Spice Cheesecake Bites remain fresh, flavorful, and irresistible for every occasion, whether it’s a casual gathering or a festive holiday celebration. Enjoy the taste of autumn in every bite!