Description
Embrace the flavors of fall with this decadent Pumpkin Pie French Toast, topped with a luscious homemade pumpkin syrup. This warm, spiced breakfast treat is the perfect way to start your autumn mornings, filling your kitchen with the comforting aromas of cinnamon, nutmeg, and ginger. Whether you’re hosting a cozy brunch or simply indulging in a weekend breakfast, this recipe brings the essence of pumpkin pie to your plate in the form of golden, buttery French toast. Easy to prepare and utterly delicious, this dish is sure to become a seasonal favorite.
Ingredients
For the French Toast:
- 4 large eggs
- 1 cup milk
- 1/2 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- 8 slices of bread
- 1 tablespoon butter
For the Pumpkin Syrup:
- 1 cup maple syrup
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
Prepare the Pumpkin French Toast Batter:
In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and vanilla extract. This flavorful mixture will serve as the batter for your French toast, infusing each slice with the rich, spiced taste of pumpkin pie.
Heat the Griddle:
Place a griddle or large skillet over medium heat and add the butter. Allow the butter to melt and evenly coat the surface, ensuring your French toast will cook to a perfect golden brown.
Dip and Cook the Bread:
Dip each slice of bread into the pumpkin mixture, making sure to coat both sides thoroughly. Let any excess batter drip off before placing the bread onto the heated griddle. Cook the slices for 2-3 minutes per side, or until they are golden brown and cooked through. The bread should have a crispy exterior with a soft, custardy center.
Make the Pumpkin Syrup:
While the French toast is cooking, prepare the homemade pumpkin syrup. In a small saucepan, combine the maple syrup, pumpkin puree, cinnamon, and nutmeg. Heat the mixture over medium heat, stirring frequently, until it’s warmed through and well combined. The syrup should be smooth and slightly thickened, perfect for drizzling over your French toast.
Serve:
Once the French toast is ready, serve it warm with a generous drizzle of the homemade pumpkin syrup. The combination of the spiced French toast and rich pumpkin syrup creates a comforting, autumn-inspired breakfast that’s both satisfying and delicious.
Notes
Serving Tips
- Top with Whipped Cream: Add a dollop of whipped cream on top of the French toast for an extra creamy, decadent touch. You can also sprinkle a bit of cinnamon or nutmeg on the whipped cream for added flavor.
- Garnish with Pecans or Walnuts: Sprinkle chopped pecans or walnuts over the French toast to add a satisfying crunch and complement the warm, spiced flavors.
- Serve with Fresh Fruit: Pair the French toast with fresh seasonal fruits like sliced apples, pears, or berries. The freshness of the fruit balances the richness of the dish and adds a burst of flavor.
- Drizzle with Extra Maple Syrup: For those with a sweet tooth, an extra drizzle of pure maple syrup can enhance the sweetness and bring out the maple notes in the pumpkin syrup.
- Add a Side of Bacon or Sausage: For a hearty breakfast, serve the French toast alongside crispy bacon or sausage. The savory flavors pair well with the sweetness of the French toast, creating a well-rounded meal.
Storage Tips
- Refrigerate Leftovers: Store any leftover French toast in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, place the slices in a toaster oven or on a skillet over medium heat until warmed through and crispy.
- Freeze for Later: To save French toast for a future breakfast, freeze the cooked slices. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the slices to a freezer-safe bag or container. They can be reheated directly from the freezer in a toaster, toaster oven, or regular oven at 350°F for about 10-15 minutes.
- Store Pumpkin Syrup: The homemade pumpkin syrup can be stored in an airtight container or jar in the refrigerator for up to a week. When ready to use, reheat it on the stovetop over low heat, stirring occasionally until warmed through.
- Reheat with Care: When reheating the French toast or syrup, avoid using the microwave for the toast, as it may make it soggy. The oven or toaster oven is best for maintaining the texture. The syrup can be gently reheated in the microwave or on the stovetop.