Description
Get ready to elevate your pumpkin pie experience with a decadent twist in this Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream recipe. Combining the classic flavors of pumpkin pie with the caramelized crunch of brûlée, topped with luxurious bourbon vanilla whipped cream, this dessert is a true indulgence for the senses.
Ingredients
- 2 pie dough circles
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 3 eggs
- 1 tbsp water
- 15 oz can pumpkin puree
- 1 tbsp pumpkin pie spice
- 1/2 tsp orange zest
- 1/2 tsp salt
- 14 oz can sweetened condensed milk
- 1/2 cup granulated sugar (for brûlée)
Instructions
- 1. Preparing the Pie Shell:
- Preheat your oven to 425°F (218°C). Line a pie dish with one of the pie dough circles, then sprinkle the sugar and cinnamon evenly over the dough.
2. Mixing the Pumpkin Filling:
- In a mixing bowl, combine the pumpkin puree, pumpkin pie spice, orange zest, salt, sweetened condensed milk, eggs, and water. Mix until smooth and well combined.
3. Filling the Pie Shell:
- Pour the pumpkin filling into the prepared pie shell, spreading it out evenly.
4. Baking the Pie:
- Place the pie in the preheated oven and bake at 425°F (218°C) for 15 minutes. Then, reduce the oven temperature to 350°F (177°C) and continue baking for 35-40 minutes, or until the filling is set.
5. Chilling and Brûlée-ing:
- Once baked, remove the pie from the oven and let it cool for about 10 minutes. Then, transfer it to the refrigerator to chill for at least 2 hours.
- Just before serving, sprinkle the granulated sugar evenly over the chilled pie. Use a kitchen torch to caramelize the sugar until it forms a golden brown crust.
6. Serving with Whipped Cream:
- Whip up a batch of bourbon vanilla whipped cream by combining heavy cream, bourbon, vanilla extract, and powdered sugar. Serve a dollop of this decadent whipped cream alongside each slice of Pumpkin Pie Brûlée.
Notes
Serving Suggestions:
- Chilled Delight: Serve slices of Pumpkin Pie Brûlée chilled, allowing the flavors to meld together for a refreshing and indulgent dessert experience.
- Garnish Galore: Enhance the presentation of each slice by garnishing with a sprinkle of cinnamon or a drizzle of caramel sauce before serving.
- Accompaniments: Pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream for an extra creamy and decadent treat.
- After-Dinner Delight: Serve Pumpkin Pie Brûlée as the grand finale to a festive fall dinner party or Thanksgiving feast, impressing your guests with its unique twist on a classic dessert.
Storage Tips:
- Refrigeration: Store any leftover Pumpkin Pie Brûlée in the refrigerator, covered with plastic wrap or aluminum foil, to maintain freshness and prevent drying out.
- Consume Within: Enjoy leftover pie within 3-4 days for optimal taste and texture. The flavors may intensify over time, enhancing the overall experience with each passing day.
- Freezing: While it’s not recommended to freeze Pumpkin Pie Brûlée once it’s been caramelized, you can freeze individual slices before brûlée-ing for future enjoyment. Simply wrap each slice tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before caramelizing the sugar and serving.
- Whipped Cream Storage: Store any leftover bourbon vanilla whipped cream in an airtight container in the refrigerator for up to 2 days. Give it a gentle whisk before serving to restore its creamy texture.
