Pumpkin Muffins

Bring the cozy flavors of fall into your kitchen with these Pumpkin Crumb Muffins. Perfectly spiced with pumpkin pie seasoning and topped with a mile-high streusel, these muffins are soft, moist, and irresistible. A simple cinnamon maple drizzle adds the finishing touch, making them an ideal breakfast treat or dessert for any occasion.

Ingredients

Muffins

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 cup pumpkin puree (canned or fresh)
• ¼ cup milk
• 1 teaspoon vanilla

Streusel Topping

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, melted

Cinnamon Maple Drizzle

• 1 ½ cups powdered sugar
• 2 tablespoons milk
• 1 tablespoon maple syrup
• Pinch of ground cinnamon

Instructions

• Preheat oven to 375 degrees and line a 12-count muffin pan with paper liners.
• In a medium bowl, whisk together 1 ¾ cups flour, 1 teaspoon baking soda, ½ teaspoon salt, 2 teaspoons cinnamon, ½ teaspoon nutmeg, and ½ teaspoon ginger.
• In a large bowl, combine ¾ cup granulated sugar, ½ cup brown sugar, 2 eggs, ½ cup vegetable oil, 1 cup pumpkin puree, ¼ cup milk, and 1 teaspoon vanilla.
• Gradually add the flour mixture to the pumpkin mixture, stirring gently until just combined.
• Divide the batter evenly among the muffin liners.
• For the streusel topping, whisk together 1 cup flour, ¼ cup granulated sugar, ¼ cup brown sugar, 1 teaspoon cinnamon, and ½ teaspoon salt.
• Slowly add ½ cup melted butter and mix with a fork until crumbly.
• Sprinkle the streusel evenly over the muffins and press lightly so it adheres.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let muffins cool for 5 minutes in the pan, then transfer to a wire rack.
• For the cinnamon maple drizzle, whisk together 1 ½ cups powdered sugar, 2 tablespoons milk, 1 tablespoon maple syrup, and a pinch of cinnamon until smooth.
• Drizzle over fully cooled muffins and serve.

Serving and Storage Tips

• Serve the muffins slightly warm or at room temperature for the best flavor and texture.
• Store leftover muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate muffins in an airtight container for up to 1 week.
• Muffins can be frozen for up to 3 months. Wrap individually in plastic wrap or place in a freezer-safe container.
• Thaw frozen muffins at room temperature or warm them in the oven before serving.
• Drizzle the cinnamon maple glaze just before serving for the best presentation and flavor.

Variations

1. Nutty Streusel Pumpkin Muffins
   Add ½ cup chopped pecans or walnuts to the streusel topping for extra crunch and a nutty flavor that pairs perfectly with the pumpkin spices.
2. Chocolate Chip Pumpkin Muffins
   Fold ½ cup of semi-sweet or dark chocolate chips into the batter before baking for a sweet twist that melts into the moist pumpkin muffins.
3. Cranberry Pumpkin Muffins
   Stir in ½ cup dried cranberries or chopped fresh cranberries to the batter for a tart contrast to the sweet pumpkin and crumble topping.
4. Coconut Pumpkin Muffins
   Replace ¼ cup of the flour with shredded unsweetened coconut in the batter and add 2 tablespoons to the streusel topping for a tropical flavor and extra texture.
5. Pumpkin Sweet Potato Muffins
   Mix ½ cup pumpkin puree with ½ cup cooked, mashed sweet potato for a richer, naturally sweet flavor and vibrant color.
6. Spiced Maple Glaze Muffins
   Increase the cinnamon in the maple drizzle to ½ teaspoon and add a pinch of ground cloves or allspice for a deeper, spicier topping.
7. Gluten-Free Pumpkin Muffins
   Substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure your blend contains xanthan gum for proper texture.
8. Vegan Pumpkin Muffins
   Replace eggs with flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water) and use coconut oil instead of vegetable oil. Ensure milk is plant-based.
9. Pumpkin Latte Muffins
   Add 1 teaspoon instant coffee or espresso powder to the batter for a subtle coffee flavor that complements the pumpkin spices.
10. Pumpkin Cheesecake Muffins
    Spoon 1-2 tablespoons of sweetened cream cheese into the center of each muffin before baking for a creamy, indulgent surprise inside.

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, cooked and pureed fresh pumpkin works perfectly. Use about 1 cup of pumpkin puree for this recipe.
2. Can I make these muffins gluten-free?
   Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for proper texture.
3. Can I make these muffins vegan?
   Yes, replace the eggs with flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water) and use coconut oil instead of vegetable oil. Use plant-based milk.
4. Why did my muffins sink in the middle?
   This can happen if the batter is overmixed or the oven temperature is too low. Mix just until combined and bake at 375°F.
5. Can I add mix-ins like chocolate chips or nuts?
   Absolutely. Fold in up to ½ cup of chocolate chips, nuts, or dried fruits to the batter before baking.
6. How do I store leftover muffins?
   Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
7. Can I freeze these muffins?
   Yes, wrap individually or place in a freezer-safe container for up to 3 months. Thaw at room temperature or warm in the oven before serving.
8. Can I make mini muffins instead of standard size?
   Yes, reduce baking time to 15-20 minutes and check doneness with a toothpick.
9. Can I skip the cinnamon maple drizzle?
   Yes, the muffins are delicious on their own, but the drizzle adds extra sweetness and flavor.
10. Can I adjust the spices?
    Yes, feel free to increase or decrease the amounts of cinnamon, nutmeg, or ginger according to your taste preferences.

These Pumpkin Crumb Muffins are the perfect way to welcome fall into your home with a delicious, aromatic treat.

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