Pumpkin Frosting

Pumpkin frosting is a simple, creamy, and flavorful buttercream perfect for fall desserts. With only four ingredients, it’s quick to make and works wonderfully on cupcakes, cakes, brownies, and more. This no-fail recipe ensures a smooth, rich, and perfectly spiced frosting every time.

Ingredients

• 1 ½ cups (339g) unsalted butter, room temperature (3 sticks)
• ½ cup (113g) pumpkin puree
• 1 tsp pumpkin pie spice
• 5-7 cups (567-791g) powdered sugar

Instructions

• Place room temperature butter in a mixing bowl and beat with an electric mixer for 1 minute until smooth.
• Add pumpkin puree and pumpkin pie spice; mix with a spatula until fully incorporated.
• Gradually add powdered sugar, one cup at a time, mixing with a spatula to prevent sugar from puffing.
• Once all powdered sugar is added, beat with an electric mixer for 1-2 minutes until smooth and creamy.
• Use on cupcakes, cakes, brownies, or any dessert you like.

Serving and Storage Tips

• Store pumpkin frosting in an airtight container in the refrigerator for up to 1 week.
• Before using refrigerated frosting, let it come to room temperature and stir to restore creaminess.
• Frosting can also be frozen for up to 3 months; thaw overnight in the refrigerator and re-whip before use.
• Use generously on cupcakes, cakes, brownies, or cookies for a seasonal, spiced flavor.

Variations

• Vanilla Pumpkin Frosting: Add 1 tsp vanilla extract for a richer, sweeter flavor.
• Chocolate Pumpkin Frosting: Mix in 2-3 tbsp unsweetened cocoa powder to create a chocolatey twist.
• Caramel Pumpkin Frosting: Swirl in 2-3 tbsp caramel sauce for a decadent treat.
• Spicy Pumpkin Frosting: Increase pumpkin pie spice to 1 ½ tsp for a stronger spice profile.
• Light & Fluffy Pumpkin Frosting: Replace 1-2 cups of powdered sugar with heavy cream for a lighter texture.

FAQs

1. Can I use canned pumpkin for this frosting?
   • Yes, make sure it is 100% pure pumpkin puree, not pumpkin pie filling.
2. Can I make this frosting ahead of time?
   • Yes, it can be made a day in advance and stored in the refrigerator.
3. How do I prevent the frosting from being too sweet?
   • Start with 5 cups of powdered sugar and adjust to taste.
4. Can I pipe this frosting onto cupcakes?
   • Absolutely, it holds its shape well for piping.
5. Is this frosting suitable for chocolate cake?
   • Yes, the pumpkin flavor complements chocolate perfectly.
6. Can I make this frosting dairy-free?
   • Substitute butter with a plant-based butter alternative.
7. How should I store leftover frosting?
   • Keep it in an airtight container in the refrigerator for up to a week.
8. Can I freeze this frosting?
   • Yes, freeze in an airtight container for up to 3 months.
9. Can I use a hand mixer instead of a stand mixer?
   • Yes, a hand mixer works just as well.
10. Can I adjust the spice level?

• Yes, increase or decrease pumpkin pie spice according to taste.

This pumpkin frosting is a quick, easy, and versatile way to add a seasonal twist to your desserts. Its creamy texture and perfectly spiced flavor make it ideal for a variety of treats. Store it in the refrigerator or freezer if needed, and enjoy a simple yet delicious topping for all your fall baking.

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