Description

Celebrate the flavors of fall with these irresistibly spiced Pumpkin Cookies topped with a rich and nutty Brown Butter Icing. Perfect for autumn gatherings, these cookies combine the warmth of pumpkin and spices with a decadent, caramelized butter glaze. Whether you’re preparing for a holiday party or simply indulging in a seasonal treat, this recipe is sure to delight your taste buds.

Ingredients

For Cookies:

1/2 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon pumpkin pie spice

For Icing:

3 cups powdered sugar
1/2 cup unsalted butter
1/4 cup milk
2 teaspoons vanilla

Instructions

1. Prepare the Cookie Dough:

In a large mixing bowl, cream together 1/2 cup softened butter, 3/4 cup white sugar, and 3/4 cup packed brown sugar until smooth and well combined. Add 1 cup canned pumpkin puree, 1 egg, and 1 teaspoon vanilla extract. Beat until thoroughly blended.

2. Mix Dry Ingredients:

In another bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1 teaspoon pumpkin pie spice.

3. Combine Ingredients:

Gradually add the dry ingredients to the pumpkin mixture, beating until just combined. Drop tablespoonfuls of dough onto ungreased cookie sheets and flatten slightly with a spoon.

4. Bake the Cookies:

Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly browned. Remove from the oven and transfer the cookies to a wire rack to cool completely.

5. Make the Brown Butter Icing:

In a medium bowl, place 3 cups powdered sugar and set aside. Melt 1/2 cup unsalted butter in a small saucepan over low to medium heat, stirring frequently. Cook until the butter foams, the foam dissipates, and the butter turns a deep golden brown with a nutty aroma, about 10 minutes. Be attentive to avoid burning. Remove from heat and let cool for 2-3 minutes.

6. Prepare the Icing:

Carefully pour the brown butter over the powdered sugar. Add 1/4 cup milk and 2 teaspoons vanilla. Whisk vigorously until smooth. If the icing seems to seize or separate, continue whisking until fully emulsified and smooth. Adjust the consistency with more milk or powdered sugar if needed.

7. Ice the Cookies:

Spread approximately 1 tablespoon of icing onto each cooled cookie. Allow the icing to set before serving.

Notes

Serving Tips:

Freshness: Serve the cookies at room temperature for the best flavor and texture. The icing will be perfectly set and the cookies will be soft and chewy.
Presentation: Arrange the cookies on a decorative platter or cake stand for a beautiful display. Garnish with a light sprinkle of cinnamon or a few additional chopped pecans for a touch of elegance.
Pairings: These cookies pair wonderfully with a cup of hot coffee, tea, or a glass of milk. They also make a great addition to autumn-themed dessert tables and holiday gatherings.

Storage Tips:

Room Temperature: Store cookies in an airtight container at room temperature for up to 4-5 days. Place parchment paper or wax paper between layers to prevent them from sticking together.
Refrigeration: If you prefer to keep the cookies fresh for a longer period, you can refrigerate them for up to a week. Just make sure they are well-covered to avoid drying out.
Freezing: For longer storage, freeze the cookies. Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper. They can be frozen for up to 3 months. Thaw at room temperature before serving, and if desired, reheat in the oven for a few minutes to restore their fresh-baked texture.
Icing: If you have leftover icing, store it in an airtight container in the refrigerator. Re-whisk the icing before using, and add a little milk if it has thickened too much.

By following these serving and storage tips, you can ensure that your Pumpkin Cookies with Brown Butter Icing remain delicious and fresh for as long as possible. Enjoy your seasonal treats!