Description

Potatoes Romanoff, a timeless classic, brings together the comforting essence of baked potatoes, the smoothness of sour cream, and the richness of savory cheeses. This indulgent casserole is a versatile addition to any meal, serving as a delightful side or a satisfying main course. With its simple ingredients and straightforward steps, Potatoes Romanoff promises to elevate your dining experience and leave your guests impressed.

Ingredients

3 large russet potatoes, baked and chilled overnight
3 tablespoons salted butter
¼ cup diced shallot
1 clove garlic, minced
2 teaspoons salt
½ teaspoon ground black pepper
1 ½ cups sour cream
2 ½ cups freshly shredded sharp white cheddar cheese, divided
½ cup grated parmesan

Instructions

Preparation: Preheat your oven to 375℉ and grease a 2-quart baking dish.
Saute Aromatics: In a small pan, melt the butter over medium-low heat. Add diced shallot and sauté until softened and translucent, approximately 4 minutes. Stir in minced garlic and cook for an additional 30 seconds. Remove from heat.
Prepare Potatoes: Grate the chilled baked potatoes using a box grater or a food processor, ensuring to keep the skin intact.
Mix Ingredients: In a large mixing bowl, combine sour cream, salt, pepper, 2 cups of shredded cheddar cheese, and the sautéed shallot and garlic. Gently fold in the shredded potatoes until evenly combined, preserving the shredded texture.
Assemble: Transfer the potato mixture into the prepared casserole dish, spreading it evenly. Top with the remaining shredded cheddar and grated parmesan cheese.
Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top turns golden brown and the mixture is bubbly.
Serve: Once baked to perfection, serve Potatoes Romanoff hot, savoring the creamy, cheesy goodness with every bite.

Notes

Serving Suggestions:

As a Side Dish: Potatoes Romanoff pairs excellently with a wide range of main courses, such as roasted chicken, grilled steak, or baked salmon.
Brunch Delight: Serve Potatoes Romanoff alongside scrambled eggs and crispy bacon for a luxurious brunch spread.
Holiday Feast: Elevate your holiday table with Potatoes Romanoff as a decadent side dish, guaranteed to impress your guests.
Potluck Favorite: Bring Potatoes Romanoff to your next potluck or gathering and watch it disappear quickly as guests indulge in its creamy goodness.

Storage Tips:

Refrigeration: Store any leftover Potatoes Romanoff in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, simply place the desired portion in a microwave-safe dish and heat on medium power, stirring occasionally until warmed through. Alternatively, reheat in a preheated oven at 350℉ for 10-15 minutes, or until heated to your liking.
Freezing: While Potatoes Romanoff can be frozen, the texture may slightly change upon thawing. To freeze, portion the cooled dish into freezer-safe containers, leaving some space for expansion. Label with the date and freeze for up to 1-2 months.
Thawing: When ready to enjoy frozen Potatoes Romanoff, transfer the container to the refrigerator and allow it to thaw overnight. Reheat following the instructions mentioned above.