Potato Tacos

Potato tacos are a delicious twist on classic tacos, loaded with creamy mashed potatoes and melted cheese inside golden, crispy corn tortillas. This easy recipe is perfect for weeknight dinners, casual gatherings, or a fun taco night. Add the optional queso fresco dip for an extra layer of flavor that will wow your family and friends.

Ingredients

• 1 pound russet potatoes
• 2 tablespoons milk
• ¼ cup sour cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese
• 10 corn tortillas
• Oil for frying

Optional Queso Fresco Dip

• 1 cup sour cream
• 1 cup queso fresco cheese
• ¼ cup chopped cilantro
• ½ teaspoon ground cumin
• ¼ teaspoon chili powder
• ¼ teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Peel and dice potatoes into 1-inch cubes. Boil until fork tender, about 15 minutes, then drain.
2. Mash potatoes with milk and sour cream until smooth. Stir in cheddar cheese, salt, and pepper. Adjust seasoning to taste.
3. Warm tortillas in the microwave for about 45 seconds to make them pliable.
4. Place about ¼ cup of potato mixture on one side of each tortilla, then fold to close.
5. Heat oil in a skillet over medium-high heat. Fry tacos 2–3 minutes per side until golden brown. Remove and drain on paper towels or a wire rack.
6. For the dip: crumble queso fresco in a bowl and mix with sour cream until smooth. Stir in cilantro, cumin, chili powder, onion powder, salt, and pepper. Chill until ready to serve.

Serving and Storage Tips

• Serve hot with your favorite toppings like shredded lettuce, salsa, guacamole, or jalapeños.
• Pair with Mexican rice, refried beans, or a fresh salad for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or oven to retain crispiness; avoid microwaving to prevent soggy tacos.
• Potato filling can be made ahead and stored separately to assemble tacos when ready.

Variations

1. Spicy Potato Tacos – Add diced jalapeños or a pinch of cayenne to the mashed potatoes.
2. Cheese Lover’s Taco – Mix in pepper jack or mozzarella with the cheddar for a gooey, melty center.
3. Loaded Potato Tacos – Top with sour cream, diced tomatoes, avocado, and shredded lettuce.
4. Vegan Option – Use non-dairy milk and vegan cheese for a plant-based taco.
5. Baked Potato Tacos – Instead of frying, brush tacos lightly with oil and bake at 400°F for 10–12 minutes.
6. Herbed Potato Tacos – Add chopped chives or cilantro into the mashed potatoes for fresh flavor.

FAQs

1. Can I use sweet potatoes instead of russet potatoes?
   Yes, sweet potatoes can be used, giving the tacos a slightly sweeter flavor and a vibrant color.
2. Can I make the potato filling ahead of time?
   Absolutely, prepare the mashed potatoes in advance and store them in the fridge until ready to assemble tacos.
3. Can I bake the tacos instead of frying?
   Yes, brush them lightly with oil and bake at 400°F for 10–12 minutes for a crisp texture.
4. Can I use flour tortillas instead of corn tortillas?
   Yes, flour tortillas work but may be softer; warming them before folding is recommended.
5. Can I freeze these tacos?
   You can freeze un-fried tacos in an airtight container for up to a month. Fry or bake them straight from frozen, adding a few extra minutes.
6. How can I make the tacos spicier?
   Add diced jalapeños, hot sauce, or a pinch of cayenne pepper to the potato filling.
7. Can I make these gluten-free?
   Yes, use certified gluten-free corn tortillas and ensure all spices and toppings are gluten-free.
8. How do I prevent tortillas from breaking when folding?
   Warm the tortillas in the microwave for 30–45 seconds to make them pliable and easier to fold.
9. What can I serve with potato tacos?
   They go well with Mexican rice, refried beans, fresh salad, guacamole, salsa, or sour cream.
10. Can I use pre-shredded cheese?
    Yes, pre-shredded cheese works, but fresh shredded cheese melts better and gives a creamier texture.

Potato Tacos are a must-try recipe for anyone who loves comfort food with a crispy twist. They’re easy, budget-friendly, and packed with flavor, making them perfect for busy weeknights or festive gatherings. Serve them hot with your favorite toppings or dips, and watch them disappear from the plate in no time.

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