Potato Salad Recipe

Potato salad is a classic dish loved for its creamy texture and vibrant flavors. With this delightful recipe, you can elevate your gatherings, picnics, or family dinners with a homemade touch that’s sure to impress. Bursting with fresh ingredients and a tangy dressing, this potato salad recipe offers a perfect balance of flavors and textures. Let’s dive into creating this culinary masterpiece!


  • 3 pounds potatoes
  • 2 tbsp apple cider vinegar
  • 6 large eggs
  • 1 cup diced apple (peeled)
  • 1/3 cup thinly sliced red onion
  • 2 stalks celery, sliced
  • 1 tbsp celery seeds
  • 1/4 cup fresh chives, chopped
  • 1/4 cup fresh dill, chopped
  • 1/2 cup mayonnaise
  • 2 tbsp lemon juice
  • 1/2 cup sour cream
  • 2 tbsp dijon mustard
  • 1/2 tsp salt, plus more to taste
  • 1/2 tsp pepper, plus more to taste
  • 1 cup sweet pickles, chopped with juice or sweet pickle relish
  • 1/4 tsp paprika for garnish


  1. Prepare Potatoes:
    • Quarter the potatoes and place them in a large pot. Fill with water until potatoes are covered by about two inches.
    • Add about two teaspoons of salt to the water.
    • Bring to a boil over medium-high heat, then reduce to a simmer.
    • Cook until fork-tender, about 10-15 minutes depending on the size of the potato.
  2. Hard Boil Eggs:
    • Place eggs in a medium pot and cover with water (about an inch above eggs).
    • Add a teaspoon of salt and vinegar to the water.
    • Bring to a boil, then turn off the burner and cover the pot.
    • Leave for ten minutes, then drain and cool the eggs in cold water.
  3. Prepare Ingredients:
    • Drizzle apple cider vinegar over drained potatoes and toss. Set aside.
    • Slice red onion thinly and chop into shorter pieces. Drizzle lemon juice over, toss, and set aside.
    • Chop dill and chives, slice celery stalks, peel and chop the apple, peel and chop the hard-boiled eggs, and chop enough pickles to fill a measuring cup.
  4. Make Dressing:
    • In a medium bowl, mix mayonnaise, sour cream, dijon mustard, and celery seeds.
    • Add chopped pickles and juice, mix well, and set aside.
  5. Assemble Salad:
    • Pour the dressing over the potatoes and toss.
    • Add onion, apple, celery, dill, chives, and eggs, and gently mix.
  6. Sprinkle with paprika before serving.
  7. Serve & Enjoy:
    • Your delicious Potato Salad is ready to be served! Whether as a side dish or a standalone delight, savor the flavors and enjoy every bite.


Serving and Storage Tips:

  1. Serve Chilled: Potato salad is best served chilled, allowing the flavors to meld together beautifully. After preparing, refrigerate the salad for at least an hour before serving to enhance its taste and texture.
  2. Garnish Before Serving: Just before serving, sprinkle a dash of paprika over the salad. This not only adds a pop of color but also a hint of smoky flavor, elevating the dish’s visual appeal.
  3. Presentation Matters: Transfer the potato salad to a decorative serving bowl or platter to make it visually appealing. Garnish with additional fresh herbs, such as chopped chives or dill sprigs, for an extra touch of elegance.
  4. Pairing Suggestions: Potato salad complements a wide range of dishes, making it a versatile side for any occasion. Serve alongside grilled meats, sandwiches, or as part of a buffet spread at picnics and potlucks.
  5. Storage Guidelines: If you have leftovers, store the potato salad in an airtight container in the refrigerator. Consume within 3-4 days for the best taste and quality. Avoid leaving the salad at room temperature for extended periods to prevent bacterial growth.
  6. Revive Before Serving: If the potato salad has been refrigerated for a while, it may become slightly dry. Before serving leftovers, stir in a tablespoon or two of mayonnaise or sour cream to refresh the texture and bring back its creaminess.
  7. Avoid Freezing: Due to the mayonnaise and sour cream in the dressing, potato salad does not freeze well. Freezing can cause the ingredients to separate and result in a watery texture upon thawing, compromising the salad’s taste and consistency.

By following these serving and storage tips, you can ensure that your potato salad retains its freshness, flavor, and appeal from the moment it’s prepared until the last delicious bite. Enjoy!


  1. Bacon and Cheddar: For a savory twist, add crispy bacon bits and shredded cheddar cheese to the potato salad. The smoky bacon and rich cheese flavors complement the creamy potatoes perfectly.
  2. Herb Infusion: Experiment with different herbs to customize the flavor profile of your potato salad. Try adding fresh parsley, basil, or cilantro for a burst of freshness and vibrant taste.
  3. Spicy Kick: Spice up your potato salad by incorporating diced jalapeños or a pinch of cayenne pepper into the dressing. The heat will add a zesty kick that pairs well with the creaminess of the salad.
  4. Greek-Inspired: Give your potato salad a Mediterranean flair by adding ingredients like chopped Kalamata olives, crumbled feta cheese, and diced cucumbers. Drizzle with a lemon-oregano vinaigrette for a tangy finish.
  5. Tex-Mex Fusion: Create a Tex-Mex-inspired potato salad by mixing in ingredients like black beans, corn kernels, diced avocado, and a squeeze of lime juice. Top with chopped cilantro for a fresh and zesty flavor profile.
  6. Curried Delight: Infuse your potato salad with exotic flavors by adding a teaspoon of curry powder to the dressing. Enhance the dish further with ingredients like raisins, diced mango, and toasted almonds for a delightful blend of sweet and savory notes.
  7. Caprese Twist: Incorporate the flavors of a classic Caprese salad by adding diced tomatoes, fresh mozzarella pearls, and chiffonade basil to your potato salad. Drizzle with balsamic glaze for a touch of sweetness and acidity.
  8. Asian Fusion: Create an Asian-inspired potato salad by mixing in ingredients like shredded carrots, sliced scallions, and toasted sesame seeds. Toss with a soy-ginger dressing for a unique and flavorful twist.
  9. Vegan Option: For a vegan-friendly version, substitute the mayonnaise and sour cream with dairy-free alternatives such as vegan mayonnaise and coconut cream or cashew cream. Add extra lemon juice and fresh herbs to enhance the flavor.
  10. Protein Boost: Amp up the protein content of your potato salad by adding diced grilled chicken, hard-boiled eggs, or chickpeas. This variation makes for a hearty and satisfying dish that can serve as a complete meal on its own.

With these creative variations, you can customize your potato salad to suit your taste preferences and create exciting new flavor combinations that will keep everyone coming back for more. Experiment with different ingredients and have fun exploring the endless possibilities!

Frequently Asked Questions (FAQs):

  1. How far in advance can I make potato salad?
    • Potato salad can be made 1-2 days in advance. However, it’s best to add the dressing just before serving to prevent the potatoes from becoming too soggy.
  2. Can I use any type of potato for potato salad?
    • While any type of potato can technically be used, waxy potatoes like Yukon Gold or red potatoes are preferred for their creamy texture and ability to hold their shape after boiling.
  3. How do I prevent my potato salad from becoming too watery?
    • To prevent watery potato salad, make sure to drain the cooked potatoes thoroughly and pat them dry with a paper towel before adding the dressing. Additionally, refrigerate the salad for at least an hour before serving to allow the flavors to meld without excess moisture.
  4. Is it safe to leave potato salad out at room temperature?
    • It’s not recommended to leave potato salad out at room temperature for more than 2 hours, as it can promote bacterial growth. Always refrigerate potato salad promptly and discard any leftovers that have been left at room temperature for too long.
  5. Can I freeze potato salad?
    • Due to the mayonnaise and sour cream in the dressing, potato salad does not freeze well. Freezing can cause the ingredients to separate and result in a watery texture upon thawing.
  6. How can I make my potato salad healthier?
    • To make potato salad healthier, consider using Greek yogurt or a light mayonnaise as a substitute for full-fat mayonnaise and sour cream. You can also increase the proportion of vegetables and fresh herbs while reducing the amount of added salt and sugar.
  7. What are some alternative ingredients I can use in potato salad?
    • Alternative ingredients for potato salad include roasted vegetables (such as bell peppers or zucchini), different types of cheese (such as feta or blue cheese), and alternative dressings (such as vinaigrettes or pesto).
  8. Can I make potato salad without eggs?
    • Yes, you can omit the eggs from potato salad if desired. Simply adjust the other ingredients to taste or add alternative protein sources such as beans or tofu.
  9. How long will potato salad last in the refrigerator?
    • Potato salad will typically last 3-4 days in the refrigerator if stored properly in an airtight container.
  10. Can I make potato salad gluten-free?
    • Yes, potato salad can easily be made gluten-free by ensuring that all ingredients, including condiments and dressings, are gluten-free certified.
  11. What should I serve with potato salad?
    • Potato salad pairs well with a variety of dishes, including grilled meats, sandwiches, burgers, seafood, and barbecue fare. It’s also a popular side dish for picnics, potlucks, and summer gatherings.
  12. How can I add more flavor to my potato salad?
    • To add more flavor to potato salad, consider incorporating ingredients like fresh herbs, spices, mustard, vinegar, pickles, olives, or citrus zest into the dressing or as garnishes.
  13. Can I make potato salad vegan?
    • Yes, you can make potato salad vegan by using plant-based alternatives for mayonnaise and sour cream, such as vegan mayonnaise or dairy-free yogurt. Additionally, omitting eggs and using vegan-friendly ingredients ensures the salad is suitable for vegans.
  14. How can I make potato salad less calorie-dense?
    • To make potato salad less calorie-dense, use lighter versions of mayonnaise and sour cream, or substitute them with Greek yogurt or a vinaigrette dressing. Incorporating more vegetables and reducing the amount of added fats and sugars can also help lower the calorie content.
  15. Can I customize the recipe to accommodate dietary restrictions or preferences?
    • Yes, the potato salad recipe can be easily customized to accommodate various dietary restrictions or preferences. You can adjust the ingredients, proportions, and seasonings according to your dietary needs, such as vegan, gluten-free, low-sodium, or dairy-free.

With its irresistible blend of fresh ingredients and zesty dressing, this potato salad recipe is bound to become a favorite in your culinary repertoire. Whether you’re hosting a summer barbecue, a holiday feast, or simply craving a comforting meal, this wholesome dish is sure to delight your taste buds and leave you wanting more. Embrace the joy of homemade goodness with this delectable potato salad recipe.