Description
This classic Polish-inspired dish combines tangy sauerkraut, hearty potatoes, and flavorful Polish sausage in a satisfying crockpot meal. It’s a perfect choice for a comforting and easy-to-prepare dinner. Here’s how to make it!
Ingredients
- 2 (14-ounce) cans sauerkraut, undrained (or 1 (2-pound) bag)
- 5 or 6 potatoes, peeled and cut into large chunks
- 1 cup water
- 1 pound Polish sausage, cut into chunks (or smoked sausage)
- 1 teaspoon caraway seeds
- 1 bay leaf
- 1/4 teaspoon pepper
Instructions
- Prepare the Ingredients:
- Place the sauerkraut and potatoes in the crockpot.
- Add the caraway seeds, bay leaf, and pepper to the mixture.
- Add the Sausage:
- Place the sausage chunks on top of the sauerkraut and potatoes.
- Cook:
- Pour the water over the ingredients.
- Cover and cook on high for 4 hours or on low for 6 hours, until the potatoes are tender and the flavors are well combined.
- Serve:
- Remove the bay leaf before serving.
- Serve hot and enjoy!
Notes
Serving Tips
- Serve Hot: This dish is best enjoyed hot, straight from the crockpot. It’s perfect for a hearty meal and pairs wonderfully with crusty bread or a simple green salad.
- Garnish Options: Garnish with fresh parsley or a dollop of sour cream for added flavor.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze this dish for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in the microwave or on the stovetop. Add a splash of water if needed to loosen up the mixture.
By following these tips, you can enjoy this comforting dish even after the initial meal and ensure it remains delicious.
