Description
Craving pizza but short on time? These Pizza Quesadillas with Pepperoni give you all the cheesy, saucy goodness of pizza with the crispy texture of a quesadilla. Perfect for busy weeknights, game-day snacks, or even a quick lunch, this recipe comes together in just 25 minutes. Beginner-friendly and endlessly customizable, it’s a hit with both kids and adults.
Ingredients
- 1 teaspoon olive oil or butter
- ¼ cup diced onions
- ¼–½ cup diced bell peppers
- ½ teaspoon Italian seasoning
- ½ teaspoon dried basil
- Salt and pepper to taste
- 8 (8-inch) tortillas
- ½–1 cup marinara or pizza sauce
- 1 cup grated mozzarella cheese
- 4–6 oz pepperoni
Instructions
Prepare Vegetables
- Heat olive oil or butter in a skillet over medium-high heat.
- Add diced onions, diced bell peppers, Italian seasoning, dried basil, salt, and pepper.
- Sauté for 3–4 minutes until vegetables are softened. Remove from skillet and set aside.
Assemble Quesadillas
- Spread marinara or pizza sauce over each tortilla.
- Evenly distribute the sautéed vegetables, pepperoni, and mozzarella cheese over 4 tortillas.
- Place remaining tortillas on top to form quesadillas.
Cook Quesadillas
- Using the same skillet, cook each quesadilla over medium heat for 2–3 minutes per side until golden brown and cheese is melted.
- Slice into wedges and serve hot.
Notes
Serving Tips
- Serve immediately for the best crispy texture and gooey cheese.
- Pair with extra marinara or pizza sauce for dipping.
- Add a side salad, garlic bread, or fresh fruit to make it a full meal.
- Cut into wedges for easy sharing at parties or game nights.
Storage Tips
- Refrigeration: Store cooled quesadillas in an airtight container or wrap in foil. Keep in the fridge for up to 3 days.
- Freezing: Wrap each cooked quesadilla tightly in plastic wrap, then foil. Freeze for up to 2 months.
- Reheating:
- Skillet: Heat over medium until warm and crispy.
- Oven: Bake at 350°F (175°C) for 8–10 minutes.
- Avoid microwaving if possible to prevent sogginess.