Description

Looking for a delightful twist on classic pizza? Look no further than this Pizza Monkey Bread recipe! With its playful presentation and mouthwatering flavors, it’s bound to become a favorite for family gatherings, game nights, or any occasion. Made with simple ingredients like refrigerated canned biscuits, savory pepperoni, gooey mozzarella cheese, and a blend of aromatic seasonings, this dish is as easy to make as it is delicious. Serve it with marinara sauce for dipping, and watch it disappear in no time!

Ingredients

32 ounces refrigerated canned biscuits, cut into quarters
6 ounces pepperoni, sliced
2 cups mozzarella cheese, shredded
½ cup parmesan cheese, grated
⅓ cup butter, melted
1 tablespoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon garlic salt
Red pepper flakes, optional
Fresh parsley, for garnish
Marinara sauce, for dipping

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan with nonstick cooking spray and set it aside.
Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until all the ingredients are evenly distributed.
Transfer the mixture into the prepared bundt pan, spreading it out evenly.
Bake for 35-40 minutes, ensuring to cover the pan with foil for the last 10 minutes to prevent excessive browning.
Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread.
Garnish your creation with fresh parsley for a pop of color.
Serve warm alongside marinara sauce for dipping and watch as everyone digs in with delight!

Notes

Serving Tips:

Warm and Fresh: Pizza Monkey Bread is best served warm, straight from the oven, when the cheese is gooey and the flavors are at their peak.
Presentation: Transfer the monkey bread onto a large serving plate and garnish with fresh parsley for an extra pop of color and flavor.
Dipping Sauce: Serve alongside marinara sauce for dipping. The tangy tomato sauce complements the savory flavors of the bread perfectly.
Share and Enjoy: Place the dish in the center of the table and encourage guests to pull apart the bread with their hands, enjoying the interactive experience.

Storage Tips:

Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, simply place individual servings in the microwave for 20-30 seconds until warmed through. Alternatively, you can reheat larger portions in the oven at 350 degrees Fahrenheit for about 10 minutes, covering with foil to prevent excessive browning.
Freezing: While Pizza Monkey Bread is best enjoyed fresh, you can freeze leftovers for longer storage. Allow the bread to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container. It can be frozen for up to 1-2 months.
Thawing: When ready to enjoy, thaw the frozen bread overnight in the refrigerator. Reheat following the instructions above.
Quality Check: Before serving reheated or frozen leftovers, ensure that the bread is heated through and reaches an internal temperature of 165 degrees Fahrenheit for food safety.