Pizza Enchiladas

Pizza Enchiladas combine the best of two beloved dishes—pizza and enchiladas—into one delicious, cheesy casserole. This comforting recipe features seasoned ground beef, onions, and plenty of melted cheese wrapped in tortillas and smothered in pizza sauce. It’s an ideal meal for family dinners or game day gatherings, offering bold flavors that everyone will love.

Ingredients

• 1 lb lean ground beef
• 1 cup diced yellow onion
• 8-10 flour or corn tortillas
• 2 cups shredded mozzarella cheese
• 1 ½ cups pizza sauce (plus extra for topping)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and onions are soft. Drain excess fat.
3. Warm tortillas slightly to make them easier to roll.
4. Spread about 2 tablespoons of pizza sauce on each tortilla.
5. Spoon a generous amount of the beef and onion mixture onto each tortilla.
6. Sprinkle shredded mozzarella cheese over the filling.
7. Roll up the tortillas tightly and place them seam side down in a greased baking dish.
8. Pour remaining pizza sauce evenly over the rolled tortillas.
9. Sprinkle additional shredded cheese on top.
10. Bake uncovered for 20-25 minutes or until the cheese is melted and bubbly.
11. Remove from oven and let cool for a few minutes before serving.

Serving and Storage Tips

Serve Pizza Enchiladas hot, garnished with sour cream, sliced jalapeños, or fresh chopped cilantro for extra flavor. They pair well with a simple green salad or steamed vegetables.

To store, let the enchiladas cool completely, then transfer leftovers to an airtight container. Refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or use a microwave for quicker reheating.

For longer storage, freeze the enchiladas before baking by wrapping the dish tightly with foil and plastic wrap. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as directed.

Variations

1. Chicken Pizza Enchiladas
   Replace the ground beef with cooked, shredded chicken breast. Season the chicken with Italian herbs and garlic powder for added flavor. This variation is lighter but still packed with cheesy goodness.
2. Vegetarian Pizza Enchiladas
   Use sautéed vegetables like bell peppers, mushrooms, zucchini, and spinach instead of meat. Add black beans for extra protein. This makes a hearty, meat-free option that’s just as satisfying.
3. Spicy Pizza Enchiladas
   Add diced jalapeños or crushed red pepper flakes to the beef mixture for a spicy kick. You can also use a spicy pizza sauce or add chipotle peppers in adobo sauce for smoky heat.
4. Four Cheese Pizza Enchiladas
   Combine mozzarella, cheddar, parmesan, and provolone cheeses for an extra cheesy, rich flavor. This is perfect for cheese lovers who want a gooey, indulgent dish.
5. BBQ Pizza Enchiladas
   Swap the pizza sauce for your favorite BBQ sauce and add cooked pulled pork or chicken. Top with red onions and cheddar cheese for a tangy, smoky twist on the classic.
6. Low-Carb Pizza Enchiladas
   Use low-carb or spinach tortillas and reduce the cheese slightly. Add extra veggies like cauliflower rice or zucchini noodles in the filling for a lighter version.
7. Breakfast Pizza Enchiladas
   Fill tortillas with scrambled eggs, cooked sausage, and cheese. Top with pizza sauce and bake for a savory breakfast casserole version.

Each variation offers a unique twist, making Pizza Enchiladas versatile and easy to customize for any taste or occasion.

FAQs

1. Can I use corn tortillas instead of flour tortillas?
   Yes, corn tortillas can be used, but they are less flexible and may crack when rolling. Warming them well helps prevent this.
2. What’s the best cheese to use?
   Mozzarella is ideal for melting, but a mix of mozzarella and cheddar adds extra flavor.
3. Can I prepare Pizza Enchiladas ahead of time?
   Absolutely. Assemble them, cover, and refrigerate for up to 24 hours before baking.
4. Is this recipe freezer-friendly?
   Yes, you can freeze the assembled enchiladas before baking for up to 2 months.
5. How do I reheat leftovers?
   Reheat in the oven at 350°F (175°C) until warmed through or use the microwave for convenience.
6. Can I make this recipe vegetarian?
   Yes, substitute the meat with sautéed vegetables, beans, or a meat substitute.
7. Can I use homemade pizza sauce?
   Definitely, homemade pizza sauce works great and adds a fresh flavor.
8. How spicy is this dish?
   The basic recipe is mild but you can adjust the spice level by adding jalapeños or hot sauce.
9. Can I add extra toppings after baking?
   Yes, adding fresh herbs, sliced olives, or extra cheese after baking enhances the flavor.
10. What sides go well with Pizza Enchiladas?
    A fresh green salad, sour cream, guacamole, or steamed vegetables complement this dish well.

Pizza Enchiladas are a fun and tasty twist on classic favorites, perfect for feeding a crowd or enjoying a cozy night in. Easy to make with simple ingredients and packed with flavor, this dish will quickly become a family favorite. Whether for dinner or game day, Pizza Enchiladas deliver cheesy satisfaction every time.

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