Description
If you’re looking for a quick, cheesy, and family-approved dinner, Pizza Baked Tortellini is the answer. This comforting one-pot meal combines tender cheese-filled tortellini with rich marinara sauce, gooey mozzarella, and classic pizza toppings like pepperoni, olives, and mushrooms. Best of all, you don’t need to pre-cook the pasta—just assemble, bake, and serve. In only 30 minutes, you’ll have a hearty dish on the table that tastes like pizza night with a twist
Ingredients
- 18 ounces refrigerated cheese tortellini (1 package)
- 2 cups marinara sauce
- ½ cup water
- 2 cups shredded mozzarella cheese
- 20 slices pepperoni
- ¼ cup sliced black olives
- ½ cup sliced mushrooms
- Thinly sliced fresh basil leaves, for garnish (optional)
Instructions
- Preheat the oven to 425°F. Lightly grease a large ovenproof skillet with cooking spray or olive oil.
- Add the cheese tortellini directly into the skillet.
- Pour marinara sauce and ½ cup of water over the pasta—do not stir.
- Sprinkle shredded mozzarella evenly over the tortellini.
- Arrange pepperoni slices, black olives, and mushrooms on top.
- Bake uncovered for 25 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving if desired.
Notes
- Serving: Serve hot straight from the skillet for a cozy family dinner. Pair with garlic bread, breadsticks, or a crisp Caesar salad for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F until heated through, or use the microwave for quick reheating.
- Freezing: Freeze cooled portions in freezer-safe containers for up to 2 months. Reheat in the oven for best texture.