Description
When it comes to cookies, there’s something magical about combining unique flavors and textures into one irresistible treat. These Pistachio Pudding Cookies deliver just that! With their soft, chewy consistency, hints of pistachio, and pops of sweetness from white chocolate chips, they are a crowd-pleaser for any occasion. Whether you’re baking for a holiday, a party, or just a cozy evening at home, this recipe is your go-to for a delightful and easy dessert.
Ingredients
To make 24 delicious cookies, gather the following:
- Dry Ingredients:
- 1 ⅔ cups all-purpose flour
- 1 box (3.4 ounces) instant pistachio pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- Sugars & Fats:
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter, softened
- Flavors:
- 1 teaspoon clear vanilla extract
- 1 egg, room temperature
- Mix-ins:
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- Optional: Green or blue food coloring for a deeper green color.
Instructions
1. Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, pistachio pudding mix, baking soda, and salt. Set aside.
2. Cream the Butter and Sugars
In a separate large mixing bowl, use a hand or stand mixer to cream the light brown sugar, granulated sugar, and softened butter until the mixture is light and fluffy. This should take about 3 to 5 minutes.
3. Add Wet Ingredients
Beat the egg and vanilla extract into the creamed mixture until smooth and well blended.
4. Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet mixture until fully incorporated. If you want a brighter green color, add a few drops of food coloring at this stage.
5. Fold in Mix-Ins
Gently fold in the white chocolate chips and chopped pistachios for extra flavor and texture. Chill the dough in the refrigerator for at least 30 minutes. This step ensures the cookies bake evenly and don’t spread too much.
6. Preheat and Prepare
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or lightly grease it.
7. Scoop and Bake
Scoop rounded tablespoons of cookie dough and place them about 2 inches apart on the prepared baking sheet. Bake for 12-14 minutes, or until the cookies are just set. Avoid overbaking to maintain their chewy texture.
8. Add a Finishing Touch
While the cookies are still warm, press a few white chocolate chips into the tops for a bakery-style look. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Serve Freshly Baked: These cookies are best enjoyed slightly warm, right after baking. The gooey white chocolate chips and soft texture make them irresistible.
- Pair with Beverages: Serve with a hot cup of coffee, tea, or a glass of cold milk for the ultimate treat.
- Perfect for Gifting: Wrap the cookies in decorative packaging or place them in a cookie tin for a thoughtful homemade gift.
- Holiday Dessert Table: Their festive green color makes them an eye-catching addition to holiday dessert spreads, especially for St. Patrick’s Day, Christmas, or Easter.
- Elevate Presentation: Dust them lightly with powdered sugar or drizzle with melted white chocolate for an elegant touch.
