Are you craving a delightful treat that perfectly balances sweetness with a nutty crunch? Look no further than these irresistible homemade pistachio cookies! Bursting with vibrant green pistachio flavor, velvety chocolate chips, and crunchy walnuts, these cookies are bound to become your new favorite indulgence. Let’s dive into the recipe and learn how to whip up a batch of these delectable delights in no time!
Ingredients:
- 1 cup butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3.4 ounces package instant pistachio pudding (dry mix)
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ½ cup green M&Ms
- ½ cup chopped walnuts (or pistachios)
- Green food coloring (optional)
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cream and Mix: In an electric mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. Add in the vanilla extract, almond extract, and instant pistachio pudding mix. Gradually beat in the eggs, one at a time, until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing thoroughly after each addition. For a vibrant green hue, add a few drops of green food coloring to the dough and mix until evenly distributed.
- Fold in Additions: Gently fold in the semi-sweet chocolate chips, green M&Ms, and chopped walnuts or pistachios until evenly distributed throughout the dough.
- Shape and Bake: Using a medium cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie for spreading. Bake in the preheated oven for 8-10 minutes or until the edges are just beginning to turn golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Serve these delectable pistachio cookies alongside a glass of cold milk for the ultimate indulgence!
Prep Time: 15 minutes Total Time: 30 minutes Servings: 24 cookies
Serving and Storage Tips :
1. Serving Suggestions:
- Enjoy these pistachio cookies fresh out of the oven for the ultimate melt-in-your-mouth experience.
- Pair them with a hot cup of coffee or a refreshing glass of milk for a delightful snack or dessert.
- Serve them at parties, gatherings, or bake sales to impress your guests with their vibrant green color and irresistible flavor.
2. Storage Recommendations:
- Store leftover pistachio cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, you can freeze the cookies in a freezer-safe container or zip-top bag for up to 2 months.
- To thaw frozen cookies, simply let them sit at room temperature for about 30 minutes or reheat them in the oven at 300°F (150°C) for a few minutes until warmed through.
3. Freshness Tips:
- To keep your cookies fresh and chewy, consider placing a slice of bread or a small piece of apple in the container with them. The bread or apple helps to maintain moisture and prevent the cookies from becoming stale.
- If the cookies lose their softness over time, you can revive them by microwaving them for a few seconds or placing them in a 300°F (150°C) oven for a couple of minutes.
4. Creative Serving Ideas:
- Crumble pistachio cookies over ice cream or yogurt for a delicious topping.
- Sandwich a scoop of your favorite ice cream between two cookies to make irresistible ice cream sandwiches.
- Use crushed pistachio cookies as a crust for cheesecakes or pie fillings to add a unique flavor and texture.
By following these serving and storage tips, you can ensure that your pistachio cookies stay fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether you’re serving them up at a gathering or saving them for a cozy night in, these delicious cookies are sure to bring joy to every bite.
With their vibrant green color and irresistible flavor combination, these homemade pistachio cookies are sure to impress your friends and family. Whether you’re baking up a batch for a special occasion or simply satisfying your sweet tooth cravings, these cookies are guaranteed to delight with every bite. Try out this easy-to-follow recipe today and treat yourself to a taste of homemade goodness!
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Pistachio Cookies
Description
Are you craving a delightful treat that perfectly balances sweetness with a nutty crunch? Look no further than these irresistible homemade pistachio cookies! Bursting with vibrant green pistachio flavor, velvety chocolate chips, and crunchy walnuts, these cookies are bound to become your new favorite indulgence. Let’s dive into the recipe and learn how to whip up a batch of these delectable delights in no time!
Ingredients
- 1 cup butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3.4 ounces package instant pistachio pudding (dry mix)
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ½ cup green M&Ms
- ½ cup chopped walnuts (or pistachios)
- Green food coloring (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cream and Mix: In an electric mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. Add in the vanilla extract, almond extract, and instant pistachio pudding mix. Gradually beat in the eggs, one at a time, until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing thoroughly after each addition. For a vibrant green hue, add a few drops of green food coloring to the dough and mix until evenly distributed.
- Fold in Additions: Gently fold in the semi-sweet chocolate chips, green M&Ms, and chopped walnuts or pistachios until evenly distributed throughout the dough.
- Shape and Bake: Using a medium cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie for spreading. Bake in the preheated oven for 8-10 minutes or until the edges are just beginning to turn golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Serve these delectable pistachio cookies alongside a glass of cold milk for the ultimate indulgence!
Prep Time: 15 minutes Total Time: 30 minutes Servings: 24 cookies
Notes
1. Serving Suggestions:
- Enjoy these pistachio cookies fresh out of the oven for the ultimate melt-in-your-mouth experience.
- Pair them with a hot cup of coffee or a refreshing glass of milk for a delightful snack or dessert.
- Serve them at parties, gatherings, or bake sales to impress your guests with their vibrant green color and irresistible flavor.
2. Storage Recommendations:
- Store leftover pistachio cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, you can freeze the cookies in a freezer-safe container or zip-top bag for up to 2 months.
- To thaw frozen cookies, simply let them sit at room temperature for about 30 minutes or reheat them in the oven at 300°F (150°C) for a few minutes until warmed through.
3. Freshness Tips:
- To keep your cookies fresh and chewy, consider placing a slice of bread or a small piece of apple in the container with them. The bread or apple helps to maintain moisture and prevent the cookies from becoming stale.
- If the cookies lose their softness over time, you can revive them by microwaving them for a few seconds or placing them in a 300°F (150°C) oven for a couple of minutes.
4. Creative Serving Ideas:
- Crumble pistachio cookies over ice cream or yogurt for a delicious topping.
- Sandwich a scoop of your favorite ice cream between two cookies to make irresistible ice cream sandwiches.
- Use crushed pistachio cookies as a crust for cheesecakes or pie fillings to add a unique flavor and texture.