Description
If you’re in search of a delicious, comforting breakfast that will satisfy your taste buds and warm your soul, look no further than this classic Pioneer Woman Sausage Gravy recipe. Rich, creamy, and bursting with flavor, this sausage gravy pairs perfectly with homemade or store-bought biscuits, making it an ideal choice for a hearty morning meal.
Ingredients
- 1 pound mild breakfast sausage
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 3 cups milk
- ⅓ cup all-purpose flour
- Homemade or store-bought biscuits
Instructions
FIRST STEP: Cook the Sausage
- Crumble the sausage into a skillet.
- Fry the sausage over medium heat until thoroughly cooked, breaking it up into smaller pieces as it cooks.
SECOND STEP: Prepare the Pan
- Remove the cooked sausage from the skillet and set it aside.
- Do not drain the fat from the pan; this will be used to make the gravy.
THIRD STEP: Make the Roux
- Add the flour to the skillet with the remaining sausage fat.
- Using a whisk, stir constantly to combine the flour with the fat and cook until the mixture is golden brown. This creates a roux, which will thicken your gravy.
- Season with salt, pepper, and garlic powder, and stir well to incorporate the flavors.
FOURTH STEP: Add the Milk
- Slowly whisk in the milk, ensuring there are no lumps.
- Continue to cook and stir the mixture until the gravy thickens and reaches your desired consistency.
- Return the cooked sausage to the skillet and stir to combine with the gravy.
FIFTH STEP: Simmer and Serve
- Let the gravy simmer for an additional 5 minutes, allowing the flavors to meld together.
- Serve the sausage gravy hot over biscuits.
Notes
Serving Tips:
- Serve Hot: For the best flavor and texture, serve the sausage gravy hot. It will be at its creamiest and most flavorful when freshly made.
- Pair with Biscuits: Traditional sausage gravy is served over biscuits, but it can also be enjoyed over toast, scrambled eggs, or even hash browns. For a complete meal, pair it with a side of fresh fruit or a green salad.
- Garnish: Add a sprinkle of fresh herbs, like chopped parsley or chives, for a touch of color and a hint of freshness. You can also add a dash of hot sauce or a pinch of red pepper flakes if you like a bit of heat.
- Serving Utensils: Use a ladle or large spoon to serve the gravy over the biscuits or other base. This will ensure an even distribution of the sausage and gravy mixture.
- Temperature Control: If you’re serving the gravy at a brunch or gathering, keep it warm in a slow cooker or warming tray. Stir occasionally to prevent a skin from forming on the top.
Storage Tips:
- Refrigeration: Store leftover sausage gravy in an airtight container in the refrigerator. It will keep for up to 3-4 days. Ensure it cools to room temperature before transferring to the fridge to maintain the best texture.
- Freezing: You can freeze sausage gravy for longer storage. Transfer it to a freezer-safe container or a resealable freezer bag. It can be frozen for up to 2-3 months. When freezing, consider portioning it into smaller containers for easier reheating.
- Reheating: To reheat, thaw frozen gravy in the refrigerator overnight. Reheat gently on the stovetop over low heat, stirring frequently to ensure it heats evenly. You can add a splash of milk to adjust the consistency if it thickens too much during storage.
- Avoid Overheating: When reheating, avoid overheating as it can cause the gravy to separate or become too thick. Stir often and heat just until warmed through.
- Consistency Adjustments: If the gravy thickens too much after refrigeration or freezing, simply whisk in a bit of milk or broth while reheating to reach your desired consistency.
