Pioneer Woman Sausage Gravy

Sausage gravy is a classic Southern comfort dish that pairs perfectly with biscuits for a hearty breakfast. This Pioneer Woman-inspired sausage gravy recipe is rich, creamy, and full of flavor. With simple ingredients and easy steps, you can make a homemade version that rivals any restaurant-style gravy.

Ingredients

  • 1 lb breakfast sausage
  • 1/4 cup flour
  • 2 cups milk
  • Salt and pepper to taste
  • Frozen Pillsbury Grands biscuits

Instructions


Brown the sausage in a large pan over medium heat, ensuring you do not drain the grease. Once fully cooked, mix in 1/4 cup of flour and stir well until the flour is fully incorporated, and no white remains. Gradually add 2 cups of milk while stirring constantly. Add salt and pepper to taste, then continue cooking over medium heat until bubbles begin to appear. Reduce the heat to low, allowing the gravy to thicken before removing it from the heat.

For the best results, serve the sausage gravy over hot, freshly baked frozen Pillsbury Grands biscuits. Avoid using canned biscuits for an authentic, flaky texture that complements the rich gravy.

Serving and Storage Tips

Serving Tips
For the best flavor, serve the sausage gravy hot over freshly baked frozen Pillsbury Grands biscuits. Split the biscuits in half and generously ladle the gravy on top. Pair with scrambled eggs, hash browns, or fresh fruit for a complete breakfast. For added richness, sprinkle a little shredded cheese or crumbled cooked bacon on top.

Storage Tips
Allow any leftover sausage gravy to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, warm the gravy over low heat on the stovetop, stirring occasionally and adding a splash of milk to restore its creamy consistency. You can also reheat it in the microwave in 30-second intervals, stirring in between. Freezing is not recommended, as the texture may change when thawed.

Variations

Spicy Sausage Gravy
Use hot breakfast sausage instead of regular to add extra heat. For even more spice, stir in a pinch of red pepper flakes or a dash of hot sauce.

Cheesy Sausage Gravy
Mix in 1/2 cup of shredded cheddar cheese once the gravy has thickened. Stir until the cheese melts completely for a creamy, cheesy twist.

Herbed Sausage Gravy
Add 1/2 teaspoon of dried thyme, sage, or rosemary to the sausage while browning for an earthy, aromatic flavor.

Creamier Sausage Gravy
For an extra rich and creamy gravy, replace 1/2 cup of the milk with heavy cream. This makes the gravy even smoother and more indulgent.

Bacon Sausage Gravy
Cook a few slices of bacon along with the sausage and crumble them into the gravy for added smoky flavor.

Mushroom Sausage Gravy
Sauté 1/2 cup of finely chopped mushrooms with the sausage before adding the flour for a heartier version with extra texture and depth of flavor.

Southern-Style Sausage Gravy
Use a mix of breakfast sausage and crumbled cooked country ham for a saltier, more traditional Southern gravy.

FAQs

1. Can I make sausage gravy ahead of time?
Yes, you can prepare sausage gravy in advance and store it in the refrigerator for up to 3 days. Reheat it on the stovetop over low heat, adding a little milk to restore its creamy texture.

2. Can I freeze sausage gravy?
Freezing sausage gravy is not recommended, as the texture may become grainy when thawed. However, if needed, freeze it in an airtight container for up to one month and reheat slowly with added milk.

3. What type of sausage works best for this recipe?
Mild or hot breakfast sausage is best. You can use pork, turkey, or even plant-based sausage as a substitute.

4. Why is my gravy too thick?
If your gravy thickens too much, add a little extra milk and stir until it reaches the desired consistency.

5. Why is my gravy too thin?
If the gravy is too runny, let it cook a little longer on low heat while stirring, or mix in a small amount of additional flour to thicken it.

6. Can I use a different type of flour?
Yes, you can use gluten-free all-purpose flour as a substitute. However, almond or coconut flour may not yield the same texture.

7. What can I serve with sausage gravy besides biscuits?
Sausage gravy also pairs well with toast, English muffins, hash browns, or over mashed potatoes.

8. Can I make this gravy without dairy?
Yes, use dairy-free milk like almond, oat, or cashew milk. Keep in mind that the texture and flavor may slightly differ.

9. How do I prevent my gravy from becoming lumpy?
Make sure to stir constantly when adding flour and milk. Adding the milk gradually while stirring helps create a smooth consistency.

10. Can I double the recipe?
Absolutely. Just double all the ingredients while keeping the cooking process the same. Use a larger pan to accommodate the extra gravy.

This Pioneer Woman sausage gravy recipe is a simple yet delicious way to start your day. The combination of flavorful sausage, creamy gravy, and fluffy biscuits creates a satisfying breakfast the whole family will love. Whether you’re making it for a weekend brunch or a comforting morning meal, this homemade sausage gravy is sure to become a favorite.

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Pioneer Woman Sausage Gravy


  • Author: Lusine Svetlana

Description

 

Sausage gravy is a classic Southern comfort dish that pairs perfectly with biscuits for a hearty breakfast. This Pioneer Woman-inspired sausage gravy recipe is rich, creamy, and full of flavor. With simple ingredients and easy steps, you can make a homemade version that rivals any restaurant-style gravy.


Ingredients

  • 1 lb breakfast sausage
  • 1/4 cup flour
  • 2 cups milk
  • Salt and pepper to taste
  • Frozen Pillsbury Grands biscuits

Instructions

Brown the sausage in a large pan over medium heat, ensuring you do not drain the grease. Once fully cooked, mix in 1/4 cup of flour and stir well until the flour is fully incorporated, and no white remains. Gradually add 2 cups of milk while stirring constantly. Add salt and pepper to taste, then continue cooking over medium heat until bubbles begin to appear. Reduce the heat to low, allowing the gravy to thicken before removing it from the heat.

For the best results, serve the sausage gravy over hot, freshly baked frozen Pillsbury Grands biscuits. Avoid using canned biscuits for an authentic, flaky texture that complements the rich gravy.

Notes

Serving Tips
For the best flavor, serve the sausage gravy hot over freshly baked frozen Pillsbury Grands biscuits. Split the biscuits in half and generously ladle the gravy on top. Pair with scrambled eggs, hash browns, or fresh fruit for a complete breakfast. For added richness, sprinkle a little shredded cheese or crumbled cooked bacon on top.

Storage Tips
Allow any leftover sausage gravy to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, warm the gravy over low heat on the stovetop, stirring occasionally and adding a splash of milk to restore its creamy consistency. You can also reheat it in the microwave in 30-second intervals, stirring in between. Freezing is not recommended, as the texture may change when thawed.