Pineapple Rum Fritters

Ready to transport your taste buds to a sun-soaked paradise? Look no further than these irresistible Pineapple Rum Fritters. Bursting with tropical flavor and a hint of indulgence, these fritters are perfect for satisfying your sweet cravings. Get ready to embark on a culinary journey with this delightful recipe!


  • 8 pineapple rings
  • 1 cup dark rum
  • 1 cup coconut rum
  • 1 1/2 cups all-purpose flour
  • 1 (10-oz.) bag sweetened coconut
  • 2 large eggs
  • 1/2 cup coconut milk
  • Vegetable oil, for frying
  • 4 oz. cream cheese, softened
  • 1/2 cup powdered sugar


1. Soak Pineapple Rings: Place pineapple rings in a medium bowl. Cover with rum and let soak for at least 1 hour. Drain and reserve rum. Pat pineapple dry.

2. Prepare Coating: Place flour and coconut in 2 shallow bowls. In a third shallow bowl, whisk eggs and coconut milk together. Working one at a time, dip pineapple in flour, then egg mixture, then in coconut, pressing to coat.

3. Fry Pineapple: In a deep, heavy-bottom pot, add enough oil to come 1-inch up sides. In batches, add pineapple and fry until golden, 1 minute per side. Remove using a slotted spoon and place on paper towel-lined plate.

4. Prepare Rum Sauce: In a medium bowl, combine cream cheese and powdered sugar until no lumps remain. Add 2 tablespoons reserved rum and mix to combine. Add more rum as necessary to thin.

5. Serve and Enjoy: Serve fried pineapple rings with sauce for dipping. Get ready to savor the tropical flavors and indulge in a taste of paradise!

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Calories: 300 kcal
  • Servings: 4 servings

Serving and Storage Tips :

Once you’ve whipped up a batch of delightful Pineapple Rum Fritters, it’s essential to serve and store them properly to maintain their flavor and texture. Here are some handy tips to help you make the most of this tropical treat:

1. Serve Fresh and Warm: Pineapple Rum Fritters are best enjoyed fresh and warm, straight from the frying pan. Serve them immediately after frying to experience their crispy exterior and juicy pineapple filling at their peak.

2. Garnish with Flair: For an extra touch of elegance, consider garnishing your fritters with a sprinkle of powdered sugar or a drizzle of caramel sauce before serving. This adds visual appeal and enhances the indulgent experience.

3. Pair with Complementary Flavors: Elevate the flavor profile of your Pineapple Rum Fritters by pairing them with complementary flavors. Consider serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of textures and temperatures.

4. Store with Care: If you have any leftover fritters, allow them to cool completely before storing them in an airtight container. Place a sheet of parchment paper between layers to prevent them from sticking together.

5. Reheat for Enjoyment: To reheat leftover fritters, preheat your oven to 350°F (175°C) and place them on a baking sheet. Bake for 5-10 minutes, or until heated through and crispy. Avoid microwaving, as it can make the fritters soggy.

6. Freeze for Future Enjoyment: If you’re not planning to consume all the fritters immediately, you can freeze them for later enjoyment. Arrange cooled fritters in a single layer on a baking sheet and place them in the freezer until frozen solid. Then transfer them to a freezer-safe bag or container for long-term storage.

7. Label and Date: When storing fritters in the freezer, don’t forget to label the container with the date to keep track of their freshness. Properly stored, Pineapple Rum Fritters can last in the freezer for up to 2-3 months.

8. Thaw and Reheat: When ready to enjoy frozen fritters, allow them to thaw in the refrigerator overnight. Then reheat them using the oven method mentioned above for a crispy and delicious treat.

With these serving and storage tips, you can ensure that your Pineapple Rum Fritters remain fresh, flavorful, and irresistible, whether you’re serving them fresh out of the fryer or enjoying them as a convenient make-ahead dessert.

Variations :

Looking to add your own unique twist to the classic Pineapple Rum Fritters recipe? Get creative with these delightful variations that will tantalize your taste buds and make every bite a tropical adventure:

1. Coconut Crunch: Enhance the coconut flavor by adding shredded coconut to the batter or coating the pineapple rings in coconut flakes before frying. This adds an extra layer of texture and tropical sweetness to your fritters.

2. Citrus Zest: Infuse your fritters with a burst of citrusy freshness by adding grated lime or orange zest to the batter. The citrus aroma and flavor will complement the sweetness of the pineapple and the richness of the rum sauce.

3. Nutty Delight: For a satisfying crunch and nutty flavor, mix chopped nuts such as almonds, pecans, or macadamia nuts into the batter. Roll the coated pineapple rings in crushed nuts before frying for an indulgent twist.

4. Spiced Sensation: Add warmth and depth to your fritters by incorporating warm spices like cinnamon, nutmeg, or ginger into the batter. These aromatic spices will elevate the flavor profile and add a touch of coziness to your dessert.

5. Rum Infusion: Experiment with different types of rum to impart unique flavors to your fritters. Try using spiced rum, coconut rum, or pineapple-flavored rum for an extra punch of tropical goodness.

6. Glazed Goodness: Drizzle your fritters with a decadent glaze for an extra touch of sweetness. Prepare a simple glaze using powdered sugar and pineapple juice, or try a rum-infused caramel sauce for an indulgent finish.

7. Tropical Fruit Medley: Expand your flavor palette by adding other tropical fruits to the mix. Try topping your fritters with slices of mango, kiwi, or banana for a colorful and flavorful twist.

8. Miniature Marvels: Turn your fritters into bite-sized treats by cutting the pineapple rings into smaller pieces before coating and frying. These miniature fritters are perfect for serving at parties or as a fun snack for kids.

9. Savory Surprise: For a savory twist on the classic dessert, skip the powdered sugar and serve your fritters with a dollop of tangy Greek yogurt or a sprinkle of sea salt. The contrast of flavors will intrigue your taste buds and leave you craving more.

10. Chocolate Indulgence: Elevate your fritters to dessert heaven by serving them with a side of warm chocolate dipping sauce. The combination of sweet pineapple, crispy coating, and rich chocolate is simply irresistible.

With these tantalizing variations, you can customize your Pineapple Rum Fritters to suit your taste preferences and culinary creativity. Whether you’re craving something sweet, spicy, or savory, there’s a variation to satisfy every craving and make every bite a memorable experience. So go ahead, get adventurous, and let your imagination run wild!


1. Can I use fresh pineapple instead of canned for this recipe? Absolutely! Fresh pineapple can be used instead of canned. Make sure to slice it into rings and soak it in the rum as directed in the recipe.

2. Can I omit the rum from the recipe? Yes, you can omit the rum if you prefer. You can soak the pineapple in pineapple juice or coconut water for a similar flavor without the alcohol.

3. Can I use gluten-free flour for this recipe? Yes, you can substitute all-purpose flour with a gluten-free flour blend to make gluten-free Pineapple Rum Fritters.

4. Can I bake these fritters instead of frying them? While frying gives the fritters their characteristic crispy texture, you can try baking them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through, for a healthier alternative.

5. How long can I soak the pineapple in rum? It’s best to soak the pineapple rings in rum for at least 1 hour to allow them to absorb the flavors. However, you can let them soak longer for a stronger rum flavor if desired.

6. Can I make the rum sauce ahead of time? Yes, you can prepare the rum sauce ahead of time and store it in the refrigerator. Simply whisk it again before serving to ensure a smooth consistency.

7. Can I use a different type of oil for frying? Yes, you can use other high-heat oils such as canola oil or peanut oil for frying the fritters.

8. How do I know when the fritters are cooked through? The fritters should be golden brown and crispy on the outside. You can also check for doneness by inserting a toothpick into the center of a fritter – it should come out clean.

With their crispy exterior, juicy pineapple center, and decadent rum sauce, these fritters are guaranteed to be a hit at any gathering. Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, Pineapple Rum Fritters are sure to delight your taste buds. Treat yourself to this delightful dessert and embark on a flavor-filled adventure today!