Description
Indulge in the irresistible sweetness of Pineapple Quick Bread, a delightful treat that combines the tropical flavor of pineapple with the comforting warmth of freshly baked bread. This simple yet scrumptious recipe is perfect for breakfast, brunch, or anytime you’re craving something sweet. Let’s dive into the details of how to make this mouthwatering Pineapple Quick Bread that will have your taste buds singing with delight.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz. cream cheese, softened
- 1 cup granulated sugar
- 3 teaspoons vanilla extract
- 1 large egg, beaten
- 1/2 cup sour cream
- 1 20 oz can crushed pineapple, drained (save 2–3 tablespoons of the juice for the glaze)
For the Glaze:
- 1 1/2 cups powdered sugar
- 2–3 tablespoons reserved pineapple juice
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a bread pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, combine the flour, baking soda, and salt together. Set aside.
- Prepare Wet Ingredients: In a separate bowl, beat the egg, granulated sugar, softened cream cheese, and vanilla extract until smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture into the cream cheese mixture and stir until just combined. Add the sour cream and mix until incorporated.
- Fold in Pineapple: Gently fold in the drained crushed pineapple until evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared bread pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely.
- Prepare Glaze: While the bread is cooling, prepare the glaze by mixing the powdered sugar and reserved pineapple juice until smooth and pourable.
- Glaze the Bread: Once the bread has cooled, drizzle the glaze over the top of the bread, allowing it to drip down the sides.
- Slice and Serve: Slice the Pineapple Quick Bread into thick slices and serve it as a delicious treat for breakfast, brunch, or dessert.
Notes
- Serving Suggestions: Enjoy Pineapple Quick Bread slices on their own as a sweet snack, or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Toasting Option: For an extra indulgent treat, lightly toast slices of Pineapple Quick Bread and spread them with a layer of cream cheese or butter for added richness.
- Storage Instructions: Store leftover Pineapple Quick Bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, freeze individual slices in freezer-safe bags for up to 3 months.
- Reheating Tip: To refresh previously baked Pineapple Quick Bread, simply warm slices in the microwave for a few seconds or toast them lightly in a toaster oven until heated through.
- Enhanced Flavor: For an extra burst of pineapple flavor, serve Pineapple Quick Bread slices with a side of fresh pineapple chunks or a drizzle of honey.
- Gifting Idea: Share the love by gifting a loaf of Pineapple Quick Bread to friends or family. Wrap it in decorative paper or place it in a decorative tin for a thoughtful homemade gift.
- Brunch Option: Serve Pineapple Quick Bread as part of a brunch spread alongside other sweet and savory dishes such as scrambled eggs, bacon, fresh fruit, and assorted pastries.
- Picnic Essential: Pack slices of Pineapple Quick Bread for a picnic or outdoor gathering. Its portable nature and sweet flavor make it a crowd-pleasing addition to any picnic basket.
- Party Platter: Create a dessert platter featuring Pineapple Quick Bread slices along with other sweet treats like cookies, brownies, and fruit skewers for a delightful dessert spread at parties or gatherings.
- Customization: Customize serving sizes by cutting Pineapple Quick Bread into smaller squares for bite-sized treats, perfect for serving at parties or events.
