Description

If you’re looking for a simple yet mouthwatering dessert, this Pineapple Pecan Cake is a must-try. Bursting with tropical pineapple flavor and the delightful crunch of toasted pecans, this cake is easy to prepare and perfect for any occasion. Whether you’re hosting a gathering or craving a sweet treat, this recipe will be a crowd-pleaser.

Ingredients

To make this delightful cake, you’ll need the following ingredients:

2 cups of flour

2 cups of sugar

2 teaspoons of baking soda

2 eggs

1 20-ounce can of crushed pineapple (with juice)

1 cup of chopped toasted pecans (optional)

For the frosting:

8 oz cream cheese, softened

1 stick of butter, softened

2 cups of powdered sugar

1 tablespoon of vanilla

Instructions

Mix the Wet Ingredients: In a medium bowl, whisk together the eggs, crushed pineapple (with juice), and chopped toasted pecans. Toasting the pecans beforehand enhances their flavor.

Combine the Dry Ingredients: In a large bowl, mix the flour, sugar, and baking soda until well combined.

Create the Batter: Gradually stir the wet ingredients into the dry mixture. Mix gently to ensure everything is combined without overmixing.

Bake the Cake: Pour the batter into a greased 9×13-inch baking dish. Bake in a preheated oven at 350°F for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

Prepare the Frosting: Beat the cream cheese, butter, powdered sugar, and vanilla with an electric mixer until smooth. If the frosting is too thick, add a small amount of milk to achieve the desired consistency.

Frost and Serve: Spread the frosting evenly over the cooled cake. Cut into pieces of your preferred size and enjoy!

Notes

Serving Tips

Best Served Chilled: For the ultimate flavor and texture, refrigerate the frosted cake for about an hour before serving. The frosting sets beautifully, and the flavors meld together perfectly.

Optional Garnish: For a decorative touch, sprinkle extra chopped pecans or a dusting of powdered sugar on top before serving.

Pairing Ideas: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for added indulgence.

Storage Tips

Refrigeration: Store leftover cake in an airtight container in the refrigerator for up to 5 days. The cream cheese frosting stays fresh and flavorful when kept cool.

Freezing: To freeze, wrap individual slices or the entire cake (without frosting) tightly in plastic wrap, then aluminum foil, and store in the freezer for up to 3 months. Thaw at room temperature and frost just before serving.

Avoid Moisture Loss: If refrigerating a partially eaten cake, cover the cut edges with plastic wrap or wax paper to prevent the cake from drying out.