Pineapple Fritter Rings

Satisfy your sweet cravings with a tropical twist! These Pineapple Fritter Rings are a delightful fusion of juicy pineapple slices, a crispy spiced batter, and a dusting of cinnamon-sugar goodness. Perfect for any occasion, these fritters elevate snack time or dessert to a whole new level of deliciousness. Let’s dive into the recipe and embark on a culinary adventure filled with flavor and fun.


  • 2 small fresh pineapples
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg, beaten
  • 1 ¼ cups low-fat buttermilk
  • Splash of vanilla
  • Vegetable oil, for frying

For the Cinnamon-Sugar Topping:

  • ⅓ cup granulated sugar
  • 2 teaspoons cinnamon


  1. Prepare the Pineapple: Peel, core, and slice the pineapples into 1/4-inch thick rings. Pat them dry with paper towels and set aside.
  2. Prepare for Frying: Line a baking sheet with paper towels for draining the fried pineapple rings; set aside.
  3. Prepare the Batter: In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Add the beaten egg, buttermilk, and vanilla, stirring until just combined.
  4. Heat the Oil: Heat about 2 inches of vegetable oil in a large heavy-bottomed pot over medium heat, bringing it to 350 degrees F.
  5. Fry the Pineapple Rings: Dip each pineapple ring into the batter, shaking off any excess. Carefully lower the rings into the hot oil, frying 3 or 4 at a time, ensuring they do not touch, for about 1-2 minutes per side or until golden brown.
  6. Drain and Coat: Use tongs to transfer the fried pineapple rings to the prepared baking sheet lined with paper towels.
  7. Add the Topping: While the pineapple rings are still warm, dredge them in the cinnamon-sugar mixture until coated.
  8. Repeat and Serve: Repeat the frying and coating process with the remaining pineapple slices. Serve the Pineapple Fritter Rings warm and enjoy the delightful combination of flavors and textures.

Nutritional Information :

  • Calories: 132
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 16mg
  • Sodium: 102mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g


Serving Tips:

  1. Warm and Fresh: Serve the Pineapple Fritter Rings warm for the best experience. The contrast between the warm, crispy coating and the juicy pineapple inside is simply irresistible.
  2. Garnish with Fresh Fruit: For a visually appealing presentation, garnish your serving platter with fresh pineapple wedges or slices. This adds a vibrant touch and enhances the tropical theme of the dish.
  3. Accompaniments: Pair these fritters with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an indulgent treat. The creamy textures complement the crispy exterior of the fritters beautifully.
  4. Serve with Coffee or Tea: Enjoy these Pineapple Fritter Rings alongside a cup of freshly brewed coffee or your favorite herbal tea. The combination of flavors is sure to elevate your snacking experience.
  5. Party Pleaser: These fritters are perfect for parties and gatherings. Arrange them on a platter with toothpicks for easy serving, and watch them disappear as guests indulge in this delightful tropical treat.

Storage Tips:

  1. Refrigeration: Store any leftover Pineapple Fritter Rings in an airtight container in the refrigerator. They will keep well for up to 2-3 days.
  2. Reheating: To reheat the fritters, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Avoid microwaving, as it may make the fritters soggy.
  3. Freezing: While these fritters are best enjoyed fresh, you can freeze them for longer storage. Place the cooled fritters in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking. They can be stored in the freezer for up to 1 month.
  4. Thawing: When ready to enjoy, thaw the frozen fritters in the refrigerator overnight. Reheat them using the method mentioned above for best results.
  5. Crispiness Tip: If reheating leftover fritters, place them on a wire rack over a baking sheet in the oven. This allows air to circulate around the fritters, helping to maintain their crispy texture.


  1. Coconut Crusted: Add a tropical twist by coating the pineapple rings in shredded coconut before dipping them in the batter. The combination of coconut and pineapple will transport you to a sunny island paradise with every bite.
  2. Rum Infusion: For a hint of Caribbean flair, add a splash of rum to the batter or drizzle some rum-infused syrup over the fritters before serving. The subtle boozy flavor complements the sweetness of the pineapple perfectly.
  3. Spicy Kick: For those who enjoy a bit of heat, add a pinch of cayenne pepper or chili powder to the batter for a spicy-sweet flavor profile. Serve with a side of spicy mango salsa for an extra kick.
  4. Citrus Zest: Enhance the citrusy notes of the pineapple by adding grated orange or lime zest to the batter. The bright, refreshing flavors will elevate the fritters and add a burst of freshness to every bite.
  5. Glazed Delight: After frying the pineapple rings, drizzle them with a homemade glaze made from powdered sugar, pineapple juice, and a touch of vanilla extract. The glossy glaze adds an extra layer of sweetness and shine to the fritters.
  6. Nutty Crunch: Roll the pineapple rings in crushed nuts, such as almonds or pecans, before dipping them in the batter. The nutty coating adds a crunchy texture and a rich, toasty flavor to the fritters.
  7. Chocolate Dipped: After frying and coating the pineapple rings in cinnamon-sugar, dip them halfway into melted chocolate and allow them to set on a parchment-lined baking sheet. The indulgent combination of chocolate and pineapple is sure to satisfy your sweet tooth.
  8. Mini Fritters: Instead of using whole pineapple rings, cut the pineapple into bite-sized pieces and coat them in the batter. Fry until golden brown and serve as bite-sized fritter bites, perfect for snacking or party appetizers.
  9. Savory Twist: For a unique twist, skip the cinnamon-sugar coating and serve the fritters with a side of spicy-sweet chili sauce for dipping. The contrast of flavors will surprise and delight your taste buds.
  10. Stuffed Fritters: Sandwich a slice of cream cheese or a dollop of whipped cream between two pineapple slices before dipping them in the batter. Fry until golden and serve with a drizzle of honey for a decadent stuffed fritter experience.


1. Can I use canned pineapple instead of fresh for this recipe? While fresh pineapple is recommended for its vibrant flavor and texture, you can use canned pineapple slices in a pinch. Just be sure to drain them well before dipping them in the batter to prevent excess moisture.

2. Can I make the batter ahead of time? Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 1 day. Just give it a quick stir before using to ensure the ingredients are well incorporated.

3. Can I use whole milk instead of buttermilk? Yes, you can substitute whole milk for buttermilk in this recipe. However, buttermilk adds a subtle tanginess and helps tenderize the batter, so the texture and flavor may differ slightly.

4. Can I bake these fritters instead of frying them? While frying gives the fritters their signature crispy texture, you can try baking them for a healthier alternative. Place the coated pineapple rings on a parchment-lined baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden brown.

5. How do I know when the oil is hot enough for frying? You can test the oil temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown within 60 seconds, the oil is ready for frying.


With just a few simple steps, you can create a tropical paradise on your plate with these Pineapple Fritter Rings. Whether you’re hosting a gathering or simply treating yourself, these fritters are sure to impress with their crispy exterior and juicy, flavorful interior. Indulge in the irresistible combination of sweet pineapple and aromatic spices, and savor every delightful bite.