Name: Pineapple Bread
Ingredients: ¾ cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1½ cups all-purpose flour; 2 teaspoons baking powder; ⅛ teaspoon salt; ¼ cup pineapple syrup (from canned crushed pineapple); 2 tablespoons whole milk; 1 cup crushed pineapple, drained (reserve syrup); 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons pineapple syrup, plus more as needed

Description

Pineapple Bread is a soft, moist quick bread bursting with tropical flavor from crushed pineapple and finished with a light pineapple glaze. This recipe is easy to make, uses simple pantry staples, and delivers a bakery-style loaf that’s perfect for breakfast, brunch, dessert, or an afternoon snack. The pineapple keeps the bread incredibly tender while adding natural sweetness and freshness in every bite.

Ingredients

Pineapple Bread

¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1½ cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
¼ cup pineapple syrup (from canned crushed pineapple)
2 tablespoons whole milk
1 cup crushed pineapple, drained (reserve syrup)

Pineapple Glaze

1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons pineapple syrup, plus more as needed

Instructions

Preheat oven to 350°F and grease an 8 x 4-inch loaf pan or line with parchment paper
In a large bowl, cream together the sugar and butter until light and fluffy
Add the eggs one at a time, mixing well after each addition
In a separate bowl, whisk together flour, baking powder, and salt
Add half of the dry ingredients to the wet mixture along with the pineapple syrup and mix gently
Add remaining dry ingredients and milk, stirring just until combined
Fold in the crushed pineapple using a spatula or spoon, being careful not to overmix
Pour batter into prepared pan and smooth the top
Bake for 45–55 minutes, until a toothpick inserted in the center comes out clean
Tent loosely with foil if the top browns too quickly
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
Whisk glaze ingredients together and spread evenly over cooled bread

Notes

Serve slightly warm or at room temperature for best flavor
Pair with coffee, tea, or a light breakfast spread
Store tightly wrapped at room temperature for up to 2 days
Refrigerate for up to 5 days for longer freshness
Freeze slices individually for up to 3 months; thaw at room temperature