Description
Explore the irresistible blend of tropical pineapple and comforting custard in this Pineapple Bread Pudding recipe. Perfect for dessert enthusiasts and easy to prepare, this dish promises to satisfy your sweet tooth with every bite.
Ingredients
- ½ cup butter (1 stick), melted
- 1 cup white sugar
- 6 eggs
- ½ tablespoon vanilla extract
- 6 thick slices of white bread, cubed
- 1 20oz can crushed pineapple, drained
- ½ cup packed brown sugar
Instructions
- Preparation:
- Grease an 8×8 baking dish and preheat the oven to 350°F.
- Mixing the Batter:
- In a large bowl, combine melted butter and white sugar until fully blended and airy.
- Beat eggs into the sugar mixture one at a time.
- Add cubed bread and drained crushed pineapple to the bowl, stirring until thoroughly saturated.
- Baking:
- Transfer the mixture into the prepared baking dish.
- Sprinkle brown sugar evenly over the top.
- Bake until the top turns golden brown, approximately 50-55 minutes.
- Serve and Enjoy:
- Once baked, allow it to cool slightly before serving to enhance the flavors.
- Enjoy this Pineapple Bread Pudding warm or chilled, alone or with a dollop of whipped cream.
Nutritional Information
- Prep Time: 15 min | Cooking Time: 50-55 min | Total Time: 1 hr 5 min
- Servings: 8
Notes
- Serving Tips:
- Serve warm for a comforting treat or chilled for a refreshing dessert option.
- Garnish with a sprinkle of powdered sugar or a dollop of whipped cream for added indulgence.
- Pair with a scoop of vanilla ice cream to complement the warm, fruity flavors.
- Storage Tips:
- Refrigerate any leftover Pineapple Bread Pudding promptly after cooling to maintain freshness.
- Store covered with plastic wrap or in an airtight container to prevent drying out.
- Consume within 3-4 days for optimal taste and texture.
- Reheating Instructions:
- To reheat, place individual portions in the microwave for quick warming.
- Alternatively, warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
- Freezing Tips:
- While bread pudding can be frozen, it’s best enjoyed fresh. If freezing, wrap tightly in plastic wrap and then in foil to prevent freezer burn.
- Thaw overnight in the refrigerator before reheating to maintain texture.
- Enhancing Flavor:
- For an added twist, consider drizzling caramel sauce or sprinkling toasted coconut over each serving.
- Experiment with different types of bread, such as challah or brioche, for varying textures and flavors.
