Description
Pimento Cheese is a beloved Southern staple known for its creamy, tangy, and slightly sweet flavor. It’s perfect as a spread on crackers, a dip for veggies, or as a sandwich filling. Made with sharp cheddar cheese, cream cheese, mayonnaise, and pimentos, this easy recipe comes together in just 10 minutes. Whether you’re hosting a party or craving a simple snack, this Pimento Cheese Recipe is a quick and delicious choice.
Ingredients
- 8 ounces (225 g) cream cheese, softened to room temperature
- 1 ½ cups (180 g) extra sharp cheddar cheese, shredded
- ¼ cup (60 g) mayonnaise
- ½ cup (4 ounces) jarred pimento, finely diced (approximately 4 ounces drained weight)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- Red pepper flakes or cayenne pepper (optional, for spice)
Instructions
- In a large mixing bowl, add the cream cheese and mayonnaise. Mix with a spatula or hand mixer on low speed until smooth and well combined.
- Stir in the shredded cheddar cheese and finely diced pimentos until evenly distributed.
- Add onion powder, garlic powder, salt, and black pepper. Adjust seasoning to taste.
- For a spicy kick, add a pinch of red pepper flakes or cayenne pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Store in an airtight container and refrigerate for at least 1 hour to let the flavors blend.
- Serve chilled as a dip with veggies, a spread on crackers, or as a sandwich filling.
Notes
-
- Serve pimento cheese as a dip with celery, carrots, bell peppers, or crackers.
- Spread it on sandwiches, sliders, or toast for a quick snack or meal.
- Store in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.