Pillsbury Biscuit Garlic Butter Cheese Bombs

Looking for a quick and savory treat that’s sure to please? These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect solution. With gooey mozzarella cheese wrapped in warm, buttery biscuit dough, they’re a crowd-pleaser for any occasion. Follow this simple recipe to create your own batch of cheesy delights in just 25 minutes!

Ingredients:

• 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (soft, shredded or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Biscuits: Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
3. Add the Cheese: Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
4. Season and Bake: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
6. Serve: Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 180 kcal per bomb
• Servings: 8 biscuit bombs

Serving and Storage Tips:

Serving Tips:

1. Freshly Baked Appeal: Serve the Pillsbury Biscuit Garlic Butter Cheese Bombs warm from the oven to enjoy the gooey cheese and buttery biscuit at its best.
2. Dipping Sauces: Pair these cheese bombs with a variety of dipping sauces such as marinara sauce, ranch dressing, or garlic aioli for added flavor.
3. Garnish Options: Sprinkle freshly chopped parsley or grated Parmesan cheese on top before serving for a colorful and flavorful touch.
4. Party Platter: Arrange the cheese bombs on a platter with toothpicks for easy serving at gatherings or parties.

Storage Tips:

1. Refrigeration: Store any leftover cheese bombs in an airtight container in the refrigerator for up to 2-3 days.
2. Reheating: Reheat refrigerated cheese bombs in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes until warmed through.
3. Freezing: To freeze, arrange the unbaked cheese bombs on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag. When ready to bake, place them directly from the freezer onto a baking sheet, brush with seasoned butter, and bake as directed, adding a few extra minutes to the baking time.
4. Quality Note: While best enjoyed fresh, reheated cheese bombs retain their flavor and texture well, making them a convenient snack or appetizer option even after storage.

By following these serving and storage tips, you can ensure that your Pillsbury Biscuit Garlic Butter Cheese Bombs remain delicious and enjoyable, whether served immediately or saved for later.

Variations:

1. Pepperoni Pizza Bombs: Add a slice of pepperoni and a small spoonful of marinara sauce with the cheese before sealing the biscuit dough. Sprinkle with Italian seasoning and bake as directed.
2. Bacon Cheddar Bombs: Replace mozzarella with cheddar cheese and add crispy bacon bits inside each biscuit bomb before sealing. Brush with butter mixture and bake until golden brown.
3. Spinach Artichoke Bombs: Mix chopped spinach and canned artichoke hearts with cream cheese. Place a spoonful inside each biscuit bomb along with mozzarella. Bake and serve with a side of spinach artichoke dip.
4. Buffalo Chicken Bombs: Toss shredded cooked chicken in buffalo sauce. Add a spoonful of chicken along with mozzarella inside each biscuit bomb. Bake and serve with ranch or blue cheese dressing.
5. Sweet Nutella Bombs: Replace savory fillings with a spoonful of Nutella and a few mini marshmallows. Seal the biscuit dough around the filling, bake until golden, and dust with powdered sugar before serving.
6. Caprese Bombs: Place a slice of fresh tomato, a basil leaf, and a slice of mozzarella inside each biscuit bomb. Brush with olive oil instead of butter mixture, sprinkle with salt and pepper, and bake until golden.
7. Jalapeño Popper Bombs: Add a slice of pickled jalapeño and a dollop of cream cheese along with mozzarella inside each biscuit bomb. Bake until golden and serve with a side of ranch dressing.
8. Mushroom Swiss Bombs: Sauté sliced mushrooms with garlic until tender. Place a spoonful of mushrooms and a slice of Swiss cheese inside each biscuit bomb. Bake and enjoy the savory flavors.
9. BBQ Chicken Bombs: Mix shredded cooked chicken with barbecue sauce. Add a spoonful of the BBQ chicken mixture and mozzarella inside each biscuit bomb. Bake and serve with extra barbecue sauce for dipping.
10. Apple Pie Bombs: Fill each biscuit bomb with a mixture of diced apples tossed with cinnamon and sugar, along with a small cube of cream cheese. Bake until golden and sprinkle with powdered sugar before serving.
11. Ham and Swiss Bombs: Place a slice of deli ham and a slice of Swiss cheese inside each biscuit bomb. Brush with butter mixture, sprinkle with poppy seeds, and bake until golden brown.
12. Pesto and Sun-Dried Tomato Bombs: Spread a thin layer of pesto sauce inside each biscuit bomb, then add a piece of sun-dried tomato and mozzarella. Bake and serve warm.

These variations offer diverse flavors and ingredients to suit different tastes and occasions, ensuring your Pillsbury Biscuit Garlic Butter Cheese Bombs are always a delightful treat.

FAQs:

1. Can I use different types of cheese for this recipe? Yes, you can experiment with various cheeses like cheddar, pepper jack, or even a blend of cheeses to suit your taste preferences.
2. Can I prepare these cheese bombs ahead of time? Yes, you can assemble them ahead of time and refrigerate them until ready to bake. Just brush with the seasoned butter mixture right before baking.
3. How can I make these cheese bombs more spicy? Add a pinch of cayenne pepper or crushed red pepper flakes to the butter mixture for a spicy kick.
4. Can I freeze these cheese bombs? Yes, you can freeze them before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe container or bag. Bake from frozen, adjusting the baking time as needed.
5. What should I serve with these cheese bombs? They are delicious on their own or served with marinara sauce, ranch dressing, or garlic butter for dipping.
6. How do I store leftover cheese bombs? Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven to maintain their crispiness.
7. Can I use homemade biscuit dough instead of refrigerated dough? Yes, you can use homemade biscuit dough. Roll out the dough and proceed with the recipe as directed.
8. Can I make mini versions of these cheese bombs? Yes, use smaller portions of dough and cheese to create bite-sized versions. Adjust baking time accordingly.
9. What do I do if the cheese leaks out during baking? Ensure the biscuit dough is tightly sealed around the cheese. If leakage occurs, try folding the edges more securely before baking.
10. Are these cheese bombs suitable for serving at parties? Yes, they make excellent appetizers for parties. Prepare a larger batch and serve them on a platter with toothpicks for easy grabbing.